Best 2 Picante Potato Pie Recipes

Embark on a culinary journey with this comprehensive guide to crafting the ultimate Picante Potato Pie. Discover a harmonious blend of crispy crust, creamy potato filling, and a flavorful kick from zesty seasonings. Whether you seek a hearty main course or a delightful side dish, this versatile recipe promises to tantalize taste buds and create lasting memories around the dinner table. As you delve into the secrets of this culinary creation, be prepared to indulge in a symphony of flavors and textures that will leave you craving more.

Here are our top 2 tried and tested recipes!

PICANTE POTATO PIE

Picante Potato Pie image

This bacon-topped pie is a tasty and convenient addition to a brunch menu. "It's great to serve overnight guests because you prepare it the night before and bake it in the morning," explains Janet Hill of Sacramento, California.

Provided by Taste of Home

Categories Breakfast Brunch

Time 40m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

5 large eggs
2-1/2 cups frozen shredded hash brown potatoes
1 cup shredded Monterey Jack cheese
1/2 cup shredded sharp cheddar cheese
2/3 cup picante sauce
2 green onions, sliced
1/4 teaspoon salt
6 bacon strips, cooked and crumbled
Additional picante sauce, optional

Steps:

In a bowl, beat eggs. Stir in the hash browns, cheese, picante sauce, onions and salt. Pour into a greased 9-in. pie plate. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake at 350° for 25 minutes. Sprinkle with bacon; bake 5-10 minutes longer or until a knife inserted in the center comes out clean. Serve with additional picante sauce if desired.

Nutrition Facts : Calories 238 calories, Fat 16g fat (8g saturated fat), Cholesterol 209mg cholesterol, Sodium 530mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 15g protein.

PICANTE POTATO PIE

Picante Potato Pie image

An easy addition to breakfast, lunch or dinner. You can "kick it up" with hot sauce or peppers. From the Candlelite Inn in Bradford, NH.

Provided by Lorac

Categories Breakfast

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 (12 ounce) package frozen hash browns, thawed
5 eggs, beaten
2/3 cup picante sauce
1 cup shredded monterey jack cheese
1/2 cup shredded cheddar cheese
4 green onions, chopped
1/4 teaspoon salt

Steps:

Preheat oven to 350°F.
Combine all ingredients and mix well.
Pour into a lightly greased quiche pan and bake 30 to 35 minutes until set and golden.

Tips:

For a crispier crust, pre-bake the pie crust before filling it.
Use a variety of cheeses for a more flavorful pie. A good combination is cheddar, mozzarella, and Parmesan.
Don't overcook the potatoes. They should be tender but still hold their shape.
Add a layer of cooked bacon or sausage to the pie for extra flavor.
Serve the pie with a dollop of sour cream or salsa.

Conclusion:

Picante potato pie is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy potato filling, flavorful cheese, and crispy crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a satisfying and comforting meal, give this recipe a try. You won't be disappointed!

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