CASHEW SNAPS
Butterscotch tasting cookie with cashews (these are also very good using pecans.)
Provided by Patty Alderman
Categories Desserts Cookies Drop Cookie Recipes
Time 35m
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheet.
- In a large bowl, cream together the butter, brown sugar, and egg. Stir in the chopped cashews, baking soda, salt, and flour. Drop by half teaspoon two inches apart onto greased cookie sheet.
- Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.
Nutrition Facts : Calories 160.7 calories, Carbohydrate 22.9 g, Cholesterol 23.9 mg, Fat 7.2 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 3.7 g, Sodium 102.6 mg, Sugar 15.1 g
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Umesh Bc
[email protected]I'm not sure what went wrong, but my cookies didn't turn out well.
Zekhethelo Sikobi
[email protected]I would not recommend this recipe.
Shaheer Raza
[email protected]These cookies are not worth the effort.
Pencil_
[email protected]These cookies are difficult to make.
Barbar Ali
[email protected]These cookies are a bit too crumbly.
MD HUMAUN KABIR BIJOY
[email protected]I found these cookies to be a bit dry.
Osama Alfayoumi
[email protected]These cookies are a bit too sweet for my taste.
Jo Dad
[email protected]I'm not a big fan of cashews, but I loved these cookies.
Leeann Vieregge
[email protected]These cookies are perfect for any occasion.
Barkat Ali Barkat Ali
[email protected]I love these cookies! They're so addictive.
Heather Pierce
[email protected]These are the best cashew snaps I've ever had. They're so easy to make and they taste amazing.
Pricila Nabazila
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them!
Zothani Sibiya
[email protected]These cookies are delicious! I love the buttery flavor and the crunchy cashews.
Charles Dunstone
[email protected]These cashew snaps are the perfect combination of sweet and salty. They're also incredibly easy to make. I'll definitely be making them again.
leeann torres
[email protected]I've never been a big fan of cashew snaps, but these cookies changed my mind. They're so light and crispy, and the cashew flavor is just right.
Ali Zaman Burki official
[email protected]These cookies are so easy to make and they taste amazing! I love the combination of cashews and shortbread. They're the perfect cookie for any occasion.
Owusuaa Christiana
[email protected]I made these cashew snaps for a cookie exchange and they were a huge success. Everyone loved them! They're the perfect balance of sweet and salty.
Abdullatif Muradi
[email protected]These cashew snaps are a hit with my family and friends. They're always the first to disappear at parties. I love how easy they are to make, and they always turn out perfectly.
MISTIN
[email protected]I've tried many cashew snap recipes over the years, but this one is by far the best. The cookies are crispy, buttery, and packed with cashew flavor. They're also incredibly addictive!
Rosabella Lopez
[email protected]These cashew snaps are a delightful treat! They're incredibly easy to make and taste absolutely delicious. The combination of buttery shortbread and sweet, nutty cashews is perfection.