Pick your berry vinaigrette is a simple and delicious way to add a touch of fruity flavor to your salads, grilled meats, fish, or even ice cream. With just a few fresh ingredients, you can create a vinaigrette that is both versatile and flavorful. Whether you prefer the sweetness of strawberries, the tartness of cranberries, or the juicy burst of blueberries, there is sure to be a berry vinaigrette that suits your taste. In this article, we will share some of our favorite pick your berry vinaigrette recipes, so you can enjoy this delicious condiment all season long.
Let's cook with our recipes!
BERRY VINAIGRETTE
This dressing is wonderful on tossed fresh salad greens and your favorite salad ingredients. Because the raspberry flavor comes from jam, this versatile vinaigrette is convenient to make year-round. -Barbara McCalley. Allison Park, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 1 cup.
Number Of Ingredients 5
Steps:
- Place jam in a small microwave-safe bowl. Microwave, uncovered, on high for 10-15 seconds or until melted. Whisk in the oil, vinegar, salt and pepper. Store in the refrigerator.
Nutrition Facts :
MIXED BERRY BALSAMIC VINAIGRETTE
A sweet and tangy dressing, perfect for any salad. I enjoy it on a spring mix with mixed berries, chopped apples, and toasted almond slices.
Provided by Simon Chong
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 4
Number Of Ingredients 9
Steps:
- Muddle blueberries, strawberries, and raspberries together with sugar in a bowl until combined.
- Pour mixture into a blender and add balsamic vinegar, oil, Dijon, lemon juice, and honey. Blend until smooth.
Nutrition Facts : Calories 205.4 calories, Carbohydrate 20.1 g, Fat 14.2 g, Fiber 1.9 g, Protein 0.5 g, SaturatedFat 2 g, Sodium 192.2 mg, Sugar 15.5 g
BERRY VINAIGRETTE
A colourful way to liven up your favourite summer salad
Provided by Good Food team
Categories Condiment, Dinner, Lunch, Supper
Time 10m
Yield Makes about 150ml/¼ pint
Number Of Ingredients 7
Steps:
- Shake the oils and vinegar in a bottle or jar with a tight-fitting lid until blended. Season with salt if you want, and pepper, then drop in the fruit. Shake gently before using. Keeps in an airtight container in the fridge for up to 3 days.
Nutrition Facts : Calories 30 calories, Fat 3 grams fat, Sodium 0.13 milligram of sodium
HONEY BERRY VINAIGRETTE
Make and share this Honey Berry Vinaigrette recipe from Food.com.
Provided by Danny Beason
Categories Salad Dressings
Time 1h
Yield 3/4 quart, 10 serving(s)
Number Of Ingredients 6
Steps:
- Whisk together vinegar, honey and mustard.
- Add onion.
- Whisk while adding oil.
- Season with salt and pepper.
- Chill at least one hour.
- Store in refrigerator.
- Shake before using.
Nutrition Facts : Calories 144.1, Fat 14.5, SaturatedFat 2, Sodium 17.6, Carbohydrate 3.8, Fiber 0.1, Sugar 3.6, Protein 0.1
Tips:
- Choose Fresh Berries: Use ripe, in-season berries for the best flavor and nutritional value.
- Balance Flavors: Adjust the amount of sugar, vinegar, and oil to suit your taste preferences. Experiment with different types of vinegar and oil to create different flavor profiles.
- Use Fresh Herbs: Fresh herbs like basil, cilantro, or mint can add a pop of freshness and flavor to your vinaigrette. Just be sure to chop them finely so they don't overpower the other ingredients.
- Store Properly: Homemade vinaigrette can be stored in an airtight container in the refrigerator for up to two weeks. Be sure to shake the vinaigrette well before using.
Conclusion:
Berry vinaigrettes are a delicious and versatile way to add flavor and nutrition to your salads and other dishes. With so many different berries to choose from, you can create a vinaigrette that's perfect for any occasion. So next time you're looking for a healthy and flavorful dressing, give one of these berry vinaigrette recipes a try.
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