PEAR RELISH
If you like chow chow you will like this Pear Relish. Comes from my dads Uncle. This recipe is for time after time
Provided by Eddie Jordan
Categories Spreads
Time 55m
Number Of Ingredients 8
Steps:
- 1. Grind pears, onions, and peppers and place in a large pot with other ingredients. Bring to a boil stirring often about 25 minute
- 2. Start filling clean sterilized jars and seal. Makes 15 pints. Wonderful on meats, roast steak ect. Alot like chow chow
- 3. NOTE: BIRD EYE PEPPERS IS A HEIRLOOM HOT CHILI PEPPER.
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Benny Luhakano
[email protected]I can't wait to try this relish on my next Thanksgiving turkey. I think it will be a hit!
melindie Thimannah
[email protected]This relish is a great addition to any cheese plate. It's also delicious on crackers or toast.
Cathryn Swallia
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my extra pears.
Azaz Syed
[email protected]This recipe is a keeper! I'll be making it for all my future parties.
Shah Vai
[email protected]I can't wait to try this relish on my next grilled chicken sandwich. I think it will be the perfect addition!
Julie Peace
[email protected]This relish is a must-try for anyone who loves pears. It's the perfect balance of sweet and tart, and it's so easy to make.
Thomas Jacobson
[email protected]I would recommend this recipe to anyone looking for a unique and delicious relish. It's perfect for any occasion!
Suchok Paul
[email protected]Overall, I thought this was a good recipe. The relish was flavorful and easy to make. I'll definitely be making it again!
Tonuja eislam Tanve
[email protected]This relish was a bit too runny for my taste. I think I'll try adding some pectin next time.
Hunter Hurtt
[email protected]I had some trouble getting the relish to set. I think I may have cooked it for too long.
Trisha Alif
[email protected]This relish was a bit too spicy for me, but my husband loved it. I think it would be great on tacos or burritos.
emma Emmanuel
[email protected]I found this relish to be a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
marty mcfly
[email protected]This relish is a great way to use up extra pears. It's also a nice change from traditional apple or cranberry relish.
Max Maango
[email protected]I made this relish for a party, and it was a huge success! Everyone loved the unique flavor, and it was gone in no time.
annie ibanez
[email protected]This relish is so easy to make, and it's so versatile! I've used it on sandwiches, salads, and even as a dipping sauce for chicken fingers. It's always a hit!
Allah Dino
[email protected]This relish was delicious! I love the combination of sweet and tangy flavors, and the pears added a nice crunch. It was perfect on top of grilled chicken.
Nahin Khan
[email protected]I was pleasantly surprised at how well this recipe turned out! The pears were crispy and flavorful, and the spices added a nice warmth. I served it with pork chops, and it was a perfect accompaniment.
Agyei quaku Bismark
[email protected]This pear relish was delightful - bright and flavorful with just the right amount of sweetness. Using red pears gave it a lovely pink hue, and the process of pickling was very easy to follow. I'll definitely be making this again!