Best 2 Pickapeppa Roast Recipes

Are you in the mood for a tantalizing and flavorful dish that will leave your taste buds dancing? Look no further than the delectable pickapeppa roast. This Jamaican-inspired recipe is a symphony of savory and sweet flavors that will transport you to the Caribbean with every bite. With its tender, succulent pork shoulder braised in a rich and aromatic sauce made with Pickapeppa sauce, this dish is sure to be a hit at your next dinner party or family gathering. Get ready to embark on a culinary journey that will satisfy your cravings and leave you wanting more.

Check out the recipes below so you can choose the best recipe for yourself!

PICKAPEPPA ROAST

Pickapeppa Roast image

This is a tasty, easy and wonderful way to use a roast in the crockpot! I hope you find it a winner too!

Provided by HDMac

Categories Meat

Time 8h5m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

3 -4 lbs boneless beef chuck roast
oil
1 (5 ounce) bottle Pickapeppa Sauce
3 1/2 ounces bottles beer

Steps:

Heat oil in large skillet on the stove top over medium high heat.
Brown the meat on all sides.
Put roast in crockpot.
Add pickapeppa sauce and beer to skillet.
Stir to deglaze and cook off some of the alcohol.
Pour sauce over roast and cook on low for 6 to 8 hours.
(I have made this without the deglazing step and have wonderful results.).

DAVE'S NEWLY FAMOUS PICKAPEPPA CROCK POT ROAST

Dave's Newly Famous Pickapeppa Crock Pot Roast image

This was my 1st attempt at THIS roast and fell in love with it! Some guy at the grocery store gave me the tip for PickaPeppa sauce that I'd never used and it was AWESOME!

Provided by Flavor Dave

Categories One Dish Meal

Time 7h15m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

5 lbs marbled rump roast
5 ounces Pickapeppa Sauce
1 large red onion (cut into 1/8ths, then sliced)
1 bunch carrot (6, opt'l ( bag baby carrots) (optional)
8 garlic cloves (crushed or pressed)
1 bunch celery (6)
1 bunch fresh cilantro
2 tablespoons sage
6 skinned and sliced potatoes (optional)
1/4 cup water
salt & pepper

Steps:

Heat crock pot to Warm (10-12 hrs) Low (7-8 hrs).
Cut up red onion, carrots, celery and potatoes and put all of it EXCEPT 1/2 THE ONION in bottom of crock pot with 1/4 cup water.
Place roast on top of veggies.
Crush and press garlic over roast.
Put other 1/2 of onion atop the roast.
Chop cilantro and surround atop/around roast.
Sprinkle sage atop roast.
Gently disperse entire 5oz PickaPeppa sauce all over roast and around edge of veggies.
Cook according to time allotted above.
Salt and pepper to taste.

Nutrition Facts : Calories 780.5, Fat 46.2, SaturatedFat 18.2, Cholesterol 283.5, Sodium 268.7, Carbohydrate 6.6, Fiber 2.2, Sugar 2.6, Protein 79.5

Tips:

To make the perfect Pickapeppa Roast, choose a high-quality cut of beef, such as a rump roast or chuck roast.
Marinate the roast in the Pickapeppa sauce for at least 24 hours, or up to 3 days. This will help to tenderize the meat and infuse it with flavor.
Sear the roast in a hot skillet before roasting. This will help to create a flavorful crust and lock in the juices.
Roast the beef at a low temperature for a long period of time. This will help to ensure that the meat is cooked evenly and remains tender.
Let the roast rest for at least 15 minutes before carving. This will help to redistribute the juices and prevent the meat from drying out.

Conclusion:

Pickapeppa Roast is a delicious and easy-to-make dish that is perfect for any occasion. The Pickapeppa sauce gives the roast a unique and flavorful taste that is sure to please everyone at the table. Whether you are serving it for a special occasion or a casual weeknight dinner, Pickapeppa Roast is sure to be a hit.