BACON-TOPPED VENISON MEAT LOAF
I caught my fiance eating this meat loaf cold, right out of the fridge! He encouraged me to send in the recipe. If you have a deer hunter in the family, be sure to give this a try.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first eight ingredients. Crumble venison and sausage over mixture and mix well. Shape into a loaf in a greased 11x7-in. baking dish. Top with bacon strips. , Bake, uncovered, at 400° for 40-45 minutes or until a thermometer reads 160°. Let stand for 5-10 minutes before slicing.
Nutrition Facts : Calories 352 calories, Fat 18g fat (6g saturated fat), Cholesterol 159mg cholesterol, Sodium 581mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 1g fiber), Protein 25g protein.
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Ashley Cullen
[email protected]I found this meatloaf to be too salty. I think I will reduce the amount of salt next time.
Jake Morman
[email protected]This meatloaf is a bit dry for my taste. I think next time I will add some more liquid to the mixture.
Min Jun
[email protected]This meatloaf is so moist and flavorful. I love the combination of venison and bacon.
Jessica Jessica
[email protected]I've made this meatloaf several times now and it's always a crowd-pleaser. It's a great way to use up leftover venison.
Jeremiah Fox
[email protected]This meatloaf is so easy to make and it always turns out great. I love the bacon topping.
agha umair
[email protected]I made this meatloaf for my party and it was a hit! Everyone loved it.
Maryam Kusum
[email protected]I made this meatloaf for my family and they didn't like it. They said it was too gamey.
Mehandi Hassan
[email protected]This meatloaf was a bit bland for my taste. I think I will add some more spices next time.
Hammad Baloch
[email protected]I found this meatloaf to be too salty. I think I will reduce the amount of salt next time.
ISI PAPA
[email protected]This meatloaf was a bit dry for my taste. I think next time I will add some more liquid to the mixture.
muhammad qurban
[email protected]I made this meatloaf for my husband's birthday and he loved it! It was so moist and flavorful. I will definitely be making this again.
Edward Spencer
[email protected]This meatloaf is so good! The bacon topping is a must-have. I will definitely be making this again.
Julie Demais
[email protected]I've made this meatloaf several times now and it's always a crowd-pleaser. It's easy to make and always turns out great.
Imad Eddine Sahnoune
[email protected]This meatloaf was a hit at my party! Everyone raved about how moist and flavorful it was. The bacon topping was the perfect finishing touch.
Lesa Straw
[email protected]I made this meatloaf for my family and they loved it! It was easy to make and turned out perfectly. The bacon topping was a great addition and added a lot of flavor.
Subhan Mudasar
[email protected]This venison meatloaf was absolutely delicious! The bacon topping added a nice smoky flavor, and the meatloaf itself was moist and flavorful. I will definitely be making this again.