Best 18 Pickle Dip Recipes
Pickle dip is a tangy, creamy dip that is perfect for parties, potlucks, or just snacking. It is made with a base of mayonnaise, sour cream, or Greek yogurt, and then flavored with pickles, relish, and spices. Pickle dip can be made in a variety of ways, so you can find one that suits your taste. Some recipes call for fresh pickles, while others use jarred pickles. You can also add other ingredients to your pickle dip, such as cheese, bacon, or vegetables. No matter how you make it, pickle dip is sure to be a hit with your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
DILL PICKLE DIP
This was served at our Easter lunch and was devoured. Serve with chips or crackers.
Provided by Mamooshka
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h15m
Yield 12
Number Of Ingredients 7
Steps:
- Stir cream cheese in a bowl with a wooden spoon until smooth. Stir in dill pickles, onion, pickle juice, dill weed, salt, and pepper until evenly distributed. Refrigerate before serving, at least 1 hour.
Nutrition Facts : Calories 69 calories, Carbohydrate 1.4 g, Cholesterol 20.5 mg, Fat 6.5 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 4.1 g, Sodium 288.4 mg, Sugar 0.3 g
PICKLE DIP
Awesome homemade dip recipe served best with potato chips. Simple to make and simply wonderful to consume. Feel free to adjust ingredients to personal tastes. If you love pickles, you will never buy a store-bought dip again. Serve cold or at room temperature with potato chips.
Provided by James B
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 18
Number Of Ingredients 7
Steps:
- Mix sour cream, cream cheese, pickles, Worcestershire sauce, garlic powder, and dill weed together in a bowl. Stir dill pickle juice into the dip in small increments until it meets your personal taste preference.
Nutrition Facts : Calories 74.8 calories, Carbohydrate 1.9 g, Cholesterol 19.2 mg, Fat 7 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 4.4 g, Sodium 216.9 mg, Sugar 0.3 g
PICKLE DIP FRIED BOLOGNA SANDWICHES
Steps:
- Melt a nice layer of butter in a medium pan over medium heat. Toast the bread on each side until golden, smooshing it slightly so that it gets a good amount of butter. Transfer to a wire rack or tent them against each other to cool and get crisp. Add the bologna to the pan and cook on both sides until browned. Spread each slice of bread with a layer of Pickle Dip. Top one slice with lettuce and then the bologna and then the chips and then top with the other slice of bread.
- Stir together the Havarti, cream cheese, ranch dressing, sriracha, dill, pickle brine, and pickles in a medium bowl. (If you'd like to serve this as a dip and not as a spread, thin it with another 1/4 to 1/2 cup of ranch dressing.)
MAGIC PICKLE DIP
An easier version of my family's favorite snack. I used to make them as a wrap but I find this so much easier! Serve with whole wheat crackers.
Provided by Futurechef6912
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 16
Number Of Ingredients 3
Steps:
- Mix together the softened cream cheese, diced pickle, and chopped beef until well combined. Chill until ready to serve.
Nutrition Facts : Calories 56.9 calories, Carbohydrate 0.9 g, Cholesterol 18.5 mg, Fat 5 g, Fiber 0.1 g, Protein 2.4 g, SaturatedFat 3.1 g, Sodium 295.5 mg, Sugar 0.3 g
PICKLE AND CORNED BEEF DIP
Make and share this Pickle and Corned Beef Dip recipe from Food.com.
Provided by Madson7
Categories Spreads
Time 20m
Yield 15-20 serving(s)
Number Of Ingredients 4
Steps:
- Mix everything together and chill.
- Serve with your choice of crackers.
Nutrition Facts : Calories 232.2, Fat 19.6, SaturatedFat 9.7, Cholesterol 79.5, Sodium 1206.6, Carbohydrate 2.9, Fiber 0.5, Sugar 1.6, Protein 11.1
SPICY PICKLE FRIES WITH HOMEMADE RANCH DIP
Provided by Valerie Bertinelli
Categories appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 18
Steps:
- For the homemade ranch dip: Add the buttermilk, mayonnaise, sour cream, garlic, salt, vinegar, pepper, onion powder and hot sauce to a food processor. Pulse until well combined and smooth. Add the parsley and dill and pulse 4 to 5 times to incorporate. Pour into a serving bowl and set aside.
- For the spicy pickle fries: Pat the pickle spears dry and refrigerate until well chilled. Heat 2 inches of oil in a large heavy pot to 350 degrees F on a deep-frying thermometer. Line a plate with paper towels.
- Combine the flour, cayenne and salt in a wide shallow bowl. Beat the eggs in another shallow bowl. Put the panko in a third shallow bowl.
- Working with a few spears at a time, dredge the pickles in the flour and shake off the excess. Roll them in the egg to coat, then let the excess drip off before coating them thoroughly in panko. Carefully add half the pickles to the oil and fry until golden brown, about 1 minute. With a slotted spoon, transfer the pickles to the lined plate to drain. Repeat with the remaining pickle spears. Serve hot with ranch dip.
DAZZLING DILL PICKLE DIP
This is a dill dip for all of the pickle lovers out there. It's creamy, crunchy, a little bit spicy, and can be whipped up in 10 minutes. The hardest part is the wait! Serve with wavy potato chips, crackers, or raw vegetables.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 4h10m
Yield 16
Number Of Ingredients 8
Steps:
- Combine cream cheese, sour cream, horseradish sauce, seafood seasoning, garlic powder, and black pepper in a large mixing bowl. Fold in pickles and onion. Transfer to a bowl with a lid and refrigerate at least 4 hours.
Nutrition Facts : Calories 59.5 calories, Carbohydrate 1.1 g, Cholesterol 17.2 mg, Fat 5.7 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 3.6 g, Sodium 92.2 mg, Sugar 0.3 g
PICKLE WRAP DIP
Make and share this Pickle Wrap Dip recipe from Food.com.
Provided by grungezombie
Categories Thanksgiving
Time 20m
Yield 4 cups, 20-30 serving(s)
Number Of Ingredients 4
Steps:
- Combine softened cream cheese, chopped beef, and diced pickles; mix well.
- Serve with Ritz crackers, chilled or up to room temperature.
- Refrigerate leftovers.
DILL PICKLE PARTY DIP
If you love dill and dill pickles, you will love this dip! Easy to make and too easy to eat! Serve with pretzels, crinkle-cut potato chips, or fresh veggies. Enjoy!
Provided by Jeannie Kenny
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h20m
Yield 12
Number Of Ingredients 6
Steps:
- Press chopped dill pickles into cream cheese using a spoon and stir to mix in. Add green onions and dill pickle juice; stir to combine. Add dried dill and black pepper and blend well with a spoon. Chill for at least 1 hour. Stir again just before serving.
Nutrition Facts : Calories 135.5 calories, Carbohydrate 2.2 g, Cholesterol 41.1 mg, Fat 13.1 g, Fiber 0.4 g, Protein 3 g, SaturatedFat 8.2 g, Sodium 386.9 mg, Sugar 0.4 g
DILL PICKLE DIP
This recipe is a bit different than the others on zaar. Beau Monde Seasoning is listed, but any all seasoning mix will work. Good with potato chips or vegetables as a dip.
Provided by BakinBaby
Categories Spreads
Time 10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Combine ingredients, chill at least 8 hours, 10 is better.
- Serve with potato chips or vegetable sticks.
Nutrition Facts : Calories 146.3, Fat 12.7, SaturatedFat 4.2, Cholesterol 16.2, Sodium 487.5, Carbohydrate 7.8, Fiber 0.3, Sugar 2.5, Protein 1.1
CREAM CHEESE PICKLE ROLL-UP DIP
If you like pickle roll-up's you will Love this dip. Great for work pot luck's. Also great with cut up pieces of bagels!
Provided by lawiebs
Categories Very Low Carbs
Time 2h10m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients and refrigerate for 2 hours.
- Serve with Ritz crackers or cut up bagels.
Nutrition Facts : Calories 169.7, Fat 15.7, SaturatedFat 8.2, Cholesterol 54, Sodium 414.4, Carbohydrate 2.4, Fiber 0.2, Sugar 1.9, Protein 5.1
DILL PICKLE DIP
If you are a pickle fan then you will love this dip! It is creamy, tangy and I love the added crunch from the diced pickles. This pickle dip recipe is simple and delicious!
Provided by Diane Schmidt
Categories Cheese Appetizers
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Mix together the cream cheese, pickle juice, garlic, pepper, and Old Bay seasoning until smooth and creamy.
- 2. Mix in the chopped pickles. Refrigerate for an hour before serving. Delicious on crackers, or potato chips. If making chip dip I like to chop the pickles very finely, but for crackers a little bigger chunks is nice.
SWEET PICKLE DIP FOR VEGGIES
I had this at a Birthday Party. A cousin I barely know gave me the recipe. It was one of the best dips I ever had for crackers and veggie. Everyone raved about it and noone could guess it even had pickles in it. Try it you will be suprised.
Provided by Tara1183
Categories Vegetable
Time 5m
Yield 2 cups aprox
Number Of Ingredients 6
Steps:
- But all of the above in a blender or food processor until smooth and chill.
TANGY CHEESY DILL PICKLE DIP
We really enjoyed all the eclectic flavors in this delicious dill pickle dip recipe. It's tangy and creamy with hints of taco flavor. You get yummy bits of cheese in every bite. Whether it's kept as a dip or tuned into a cheese ball, this will be a hit at your next party. It's a cinch to make when you need a last minute...
Provided by Tanya Seamons
Categories Cheese Appetizers
Time 20m
Number Of Ingredients 9
Steps:
- 1. Mix cream cheese until smooth and creamy. For chopped pickle, I shred them on a cheese grater (much easier and quicker!).
- 2. Add the rest of the ingredients. Mix well. Add milk to thin out if it's too thick or you can form into a cheese ball and cover with parsley or dillweed.
- 3. Serve with crackers or chips!
CASSIES PICKLE WRAP DIP
Just as I love my olive dip for the sour and saltiness of the olives...this ones right up there too with pickles...I think you will love this dip...make it, and watch it disappear...my son, who hates pickles eats this dip...he already has it half gone...lol! Enjoy! My photos
Provided by Cassie *
Categories Meat Appetizers
Time 10m
Number Of Ingredients 8
Steps:
- 1. Combine the cream cheese, sour cream, and seasonings in a bowl.
- 2. Stir in pickles, onions and the dried beef. Chill for at least 2 hours.
- 3. Serve with crackers...delish!
ANGEL'S PICKLE DIP
This recipe was posted by a mixer on another site named Angel. http://appetizer.betterrecipes.com/pickle-dip.html It is sooooo good.
Provided by Melanie B
Categories Dips
Time 15m
Number Of Ingredients 6
Steps:
- 1. Combine all ingredients until well blended and eat with chips, pretzels, carrot sticks, celery sticks or on bread rounds.
- 2. This stuff is soooooo good!!
DILL PICKLE DIP
Something about dill pickles; me and my daughter love them.
Provided by Joyce Lowery
Categories Vegetable Appetizers
Number Of Ingredients 9
Steps:
- 1. Mix all ingredients well. Chill overnight.
PICKLE WRAP DIP
This is always gone within an hour of making it! Its amazing! Perfect for a potluck or a picnic!
Provided by Jenny Gaffney
Categories Other Appetizers
Time 20m
Number Of Ingredients 5
Steps:
- 1. Soften cream cheese.
- 2. Chop pickle spears into small pieces. Set aside in bowl.
- 3. Slice deli ham into small pieces and add to pickles.
- 4. Add in softened cream cheese, sour cream and dill weed. Mix well. I use a handheld mixer.
- 5. Sometimes the pickles dont have as much bite as other times, if the dip doesnt taste "pickley" enough, just a little pickle juice!
- 6. Serve with Triscuts.
Tips:
- Choose the right cucumbers. Fresh, unwaxed pickling cucumbers are best. They should be firm and have a deep green color.
- Slice the cucumbers thinly. This will help them absorb the pickling liquid more quickly.
- Use a variety of spices and herbs. This will give your pickles a more complex flavor. Some popular options include garlic, dill, peppercorns, and mustard seeds.
- Make sure the pickling liquid is completely covering the cucumbers. This will help to prevent spoilage.
- Let the pickles ferment for at least 2 weeks. This will give them time to develop their full flavor.
- Store the pickles in a cool, dark place. This will help them to keep their flavor and texture.
Conclusion:
Pickle dip is a delicious and versatile condiment that can be used in a variety of dishes. It is easy to make and can be tailored to your own personal taste. With a little planning and preparation, you can enjoy delicious pickle dip all year long.
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