Best 2 Pickle Rollups Recipes
Pickle rollups are an easy and delicious appetizer or party snack. They are made with refrigerated dill pickle slices wrapped around fillings such as cream cheese, smoked salmon, or ham. Pickle rollups can be served on a platter or skewered for a fun and easy way to serve. If you are looking for a tasty and easy-to-make appetizer, pickle rollups are the perfect choice for you! This article provides several delightful pickle rollup recipes that are sure to be a hit at your next gathering.
Let's cook with our recipes!
PICKLE ROLLUPS
A quick finger food that everybody loves, and you can vary the meat according to your taste. My friends like salami or corned beef best.
Provided by Carol Datillo
Categories Appetizers and Snacks Wraps and Rolls
Time 10m
Yield 10
Number Of Ingredients 3
Steps:
- Spread cream cheese over a meat slice to cover. Place a pickle piece on one end, and roll the meat up. Repeat with remaining ingredients. Cut into 1 1/2 inch pieces, and chill until ready to serve.
Nutrition Facts : Calories 230.3 calories, Carbohydrate 3.2 g, Cholesterol 79.7 mg, Fat 18.3 g, Fiber 0.5 g, Protein 13.4 g, SaturatedFat 11.1 g, Sodium 1103.4 mg, Sugar 0.7 g
OKRA OR PICKLE ROLLUPS
This is a very quick and easy recipe and usually get eaten pretty fast. These internet pictures give you an idea of what these should look like.
Provided by Jeanne Benavidez
Categories Other Appetizers
Time 20m
Number Of Ingredients 3
Steps:
- 1. Spread a thin layer of the softened cream cheese on 1 side of ham or beef slice.
- 2. Cut each end off each okra if using.
- 3. Lay okra or pickle on 1 end of the cream cheese covered ham or beef slice.
- 4. Roll up and place seam side down on cookie sheet.
- 5. Refrigerate until firm enough to slice.
- 6. Slice into 1 1/2 inch pieces.
- 7. Lay flat on your favorite serving platter, cover with plastic wrap and chill until ready to serve.
Tips:
- Choose the right bread: Use a sturdy bread that can hold up to the fillings, such as sourdough, French bread, or a hearty whole-grain bread.
- Spread the butter or mayo evenly: This will help the fillings stick to the bread and prevent them from becoming soggy.
- Don't overfill the rollups: Too much filling will make them difficult to roll up and eat.
- Use a variety of fillings: Get creative with your fillings and use a combination of textures and flavors. Some popular options include deli meats, cheeses, vegetables, and spreads.
- Roll the rollups tightly: This will help to keep the fillings inside and prevent them from falling out.
- Chill the rollups before serving: This will help them to set and make them easier to slice.
- Serve the rollups with a dipping sauce: This is a great way to add extra flavor and moisture to the rollups.
Conclusion:
Pickle rollups are a delicious and easy appetizer or snack that can be made with a variety of fillings. They are perfect for parties, picnics, or potlucks. With a little creativity, you can create your own unique pickle rollup recipes that everyone will love. So next time you are looking for a quick and easy appetizer, give pickle rollups a try. You won't be disappointed!
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