Best 3 Pickle Wrap Dip Recipes

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Pickle wrap dip is a fun and delicious appetizer that is perfect for any party or gathering. It is juicy, refreshing, and full of flavor thanks to the tangy pickles and creamy cheese mixture. This dip is easy to make and can be prepared in just a few minutes. It is best served cold, so it is perfect for making ahead of time. The pickle wrap dip is sure to be a hit with your guests, and it is a great way to use up any leftover pickles you may have.

Here are our top 3 tried and tested recipes!

PICKLE WRAP DIP



Pickle Wrap Dip image

Make and share this Pickle Wrap Dip recipe from Food.com.

Provided by grungezombie

Categories     Thanksgiving

Time 20m

Yield 4 cups, 20-30 serving(s)

Number Of Ingredients 4

16 ounces cream cheese, softened
12 ounces Buddig beef, chopped
16 ounces baby dill pickles, drained, diced
16 ounces Ritz crackers

Steps:

  • Combine softened cream cheese, chopped beef, and diced pickles; mix well.
  • Serve with Ritz crackers, chilled or up to room temperature.
  • Refrigerate leftovers.

CASSIES PICKLE WRAP DIP



Cassies Pickle Wrap Dip image

Just as I love my olive dip for the sour and saltiness of the olives...this ones right up there too with pickles...I think you will love this dip...make it, and watch it disappear...my son, who hates pickles eats this dip...he already has it half gone...lol! Enjoy! My photos

Provided by Cassie *

Categories     Meat Appetizers

Time 10m

Number Of Ingredients 8

1 - 8 oz cream cheese, softened
1 c sour cream
1 Tbsp parsley
8 grinds of fresh cracked pepper
1 1/2 - 2 tsp onion powder
1 - 2 oz jar chipped beef, finely chopped
2 Tbsp onion, finely chopped
3/4 c dill pickles, drain, and chopped finely

Steps:

  • 1. Combine the cream cheese, sour cream, and seasonings in a bowl.
  • 2. Stir in pickles, onions and the dried beef. Chill for at least 2 hours.
  • 3. Serve with crackers...delish!

PICKLE WRAP DIP



Pickle Wrap Dip image

This is always gone within an hour of making it! Its amazing! Perfect for a potluck or a picnic!

Provided by Jenny Gaffney

Categories     Other Appetizers

Time 20m

Number Of Ingredients 5

1 jar(s) dill pickle spears
1 pkg 16 oz sour cream
2 pkg cream cheese
1 small packe of deli sliced ham lunch meat
1 pinch dill weed

Steps:

  • 1. Soften cream cheese.
  • 2. Chop pickle spears into small pieces. Set aside in bowl.
  • 3. Slice deli ham into small pieces and add to pickles.
  • 4. Add in softened cream cheese, sour cream and dill weed. Mix well. I use a handheld mixer.
  • 5. Sometimes the pickles dont have as much bite as other times, if the dip doesnt taste "pickley" enough, just a little pickle juice!
  • 6. Serve with Triscuts.

Tips for Making the Best Pickle Wrap Dip:

  • Use fresh ingredients: The fresher the ingredients, the better the dip will taste. If you can, use homemade pickles or relish for the best flavor.
  • Don't over-mix the dip: Over-mixing will make the dip too thin and runny. Mix just until the ingredients are combined.
  • Chill the dip before serving: This will help the flavors to meld and develop.
  • Serve the dip with a variety of crackers, chips, or vegetables: This will allow your guests to choose their favorite way to enjoy the dip.

Conclusion:

Pickle wrap dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up leftover pickles or relish, and it is sure to be a hit with your guests. So next time you are looking for a quick and easy appetizer, give pickle wrap dip a try. You won't be disappointed!

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