Best 3 Pickled Bologna Recipes

Pickled bologna is a unique and flavorful dish that is sure to delight your taste buds. It is a great way to use up leftover bologna and is also a popular appetizer or snack. This zesty dish can be made with a variety of ingredients and spices, making it easy to customize to your own liking. Whether you prefer a spicy or sweet pickle, there is a recipe out there that is perfect for you. With just a few simple steps, you can create a delicious and tangy pickled bologna that is sure to be a hit at your next party or gathering.

Here are our top 3 tried and tested recipes!

PICKLED BOLOGNA

Pickled Bologna image

This was used as a pickled eggs recipe at Michigan Tech. It's great when served with a cold beer, eh!

Provided by harborspringscook

Categories Appetizers and Snacks Spicy

Time P9DT10h35m

Yield 10

Number Of Ingredients 7

Ingredients

2 pounds ring bologna, peeled and sliced into large chunks
4 cups vinegar
1 (4.5 ounce) can chopped pickled jalapeno peppers
1 onion, chopped
1 cup water
1 tablespoon hot pepper sauce
1 tablespoon salt

Steps:

Place the bologna in a large sealable jar. Combine the vinegar, peppers, onion, water, hot pepper sauce, and salt in a saucepan; bring to a boil; pour over the bologna. Seal the jar. Shake daily. Allow to pickle at least 3 days. For best results, allow bologna to pickle 90 days.

Nutrition Facts : Calories 298.3 calories, Carbohydrate 3.5 g, Cholesterol 52.7 mg, Fat 26.1 g, Fiber 0.7 g, Protein 11.5 g, SaturatedFat 11 g, Sodium 1862.1 mg, Sugar 2.1 g

PICKLED BOLOGNA

Pickled Bologna image

Originally exported from MasterCook. Not hot, but just your basic recipe. Of course, you can spice it up a bit by adding your favorite "hot" stuff.

Provided by Darkhunter

Categories Meat

Time 15m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1 cup white vinegar
1/2 cup water
1/4 cup white sugar
1/8 teaspoon salt
1 tablespoon pickling spices
1 medium onion, sliced
1 lb ring bologna, cut into 2-3-inch pieces

Steps:

Mix together first 6 ingredients and boil for 8 minutes; cool. Put bologna and onions in large glass jar. Pour vinegar mixture over bologna. Refrigerate overnight before serving. Store in refrigerator.

DALE'S PICKLED RING BOLOGNA

Dale's pickled ring bologna image

i got this recipe from my cousin Dale. we love pickled ring bologna, we can't find it where we live, so when we go to Michigan we have to pick up a supply or make our own.

Provided by karen wilsey

Categories Meat Appetizers

Time 25m

Number Of Ingredients 8

Ingredients

2 c cider vinegar
4 Tbsp sugar
4 tsp salt
1 c water
2 Tbsp pickling spices
1 garlic, sliced
1 onion, sliced
1 ring bologna

Steps:

1. put first 7 ingredients in sauce pan, bring to boil. boil for 5 minutes, and then let cool.
2. cut up ring bologna into slices about 1 1/2 thickness. put into quart jar. pour vinegar solution over bologna, if it does not cover add more vinegar.
3. it takes a day or so get to the desired taste. keeping try every day until it is pickled to your taste

Tips:

Choose high-quality bologna: The better the quality of the bologna, the better the pickled bologna will be.
Use a variety of pickling spices: Experiment with different spices to find a combination that you enjoy. Some popular spices for pickled bologna include mustard seeds, celery seeds, dill seeds, and black peppercorns.
Let the bologna pickle for at least 24 hours: The longer the bologna pickles, the more flavorful it will be. However, you can pickle it for as little as 24 hours if you are short on time.
Store the pickled bologna in the refrigerator: Pickled bologna can be stored in the refrigerator for up to 2 weeks.

Conclusion:

Pickled bologna is a delicious and easy-to-make snack or appetizer. It is perfect for parties, picnics, or potlucks. With a little creativity, you can create a pickled bologna that is sure to please everyone. So next time you are looking for a new and exciting way to enjoy bologna, give pickled bologna a try!