Best 3 Pickled Bologna Recipes
Pickled bologna is a unique and flavorful dish that is sure to delight your taste buds. It is a great way to use up leftover bologna and is also a popular appetizer or snack. This zesty dish can be made with a variety of ingredients and spices, making it easy to customize to your own liking. Whether you prefer a spicy or sweet pickle, there is a recipe out there that is perfect for you. With just a few simple steps, you can create a delicious and tangy pickled bologna that is sure to be a hit at your next party or gathering.
Check out the recipes below so you can choose the best recipe for yourself!
PICKLED BOLOGNA
This was used as a pickled eggs recipe at Michigan Tech. It's great when served with a cold beer, eh!
Provided by harborspringscook
Categories Appetizers and Snacks Spicy
Time P9DT10h35m
Yield 10
Number Of Ingredients 7
Steps:
- Place the bologna in a large sealable jar. Combine the vinegar, peppers, onion, water, hot pepper sauce, and salt in a saucepan; bring to a boil; pour over the bologna. Seal the jar. Shake daily. Allow to pickle at least 3 days. For best results, allow bologna to pickle 90 days.
Nutrition Facts : Calories 298.3 calories, Carbohydrate 3.5 g, Cholesterol 52.7 mg, Fat 26.1 g, Fiber 0.7 g, Protein 11.5 g, SaturatedFat 11 g, Sodium 1862.1 mg, Sugar 2.1 g
PICKLED BOLOGNA
Originally exported from MasterCook. Not hot, but just your basic recipe. Of course, you can spice it up a bit by adding your favorite "hot" stuff.
Provided by Darkhunter
Categories Meat
Time 15m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix together first 6 ingredients and boil for 8 minutes; cool. Put bologna and onions in large glass jar. Pour vinegar mixture over bologna. Refrigerate overnight before serving. Store in refrigerator.
DALE'S PICKLED RING BOLOGNA
i got this recipe from my cousin Dale. we love pickled ring bologna, we can't find it where we live, so when we go to Michigan we have to pick up a supply or make our own.
Provided by karen wilsey
Categories Meat Appetizers
Time 25m
Number Of Ingredients 8
Steps:
- 1. put first 7 ingredients in sauce pan, bring to boil. boil for 5 minutes, and then let cool.
- 2. cut up ring bologna into slices about 1 1/2 thickness. put into quart jar. pour vinegar solution over bologna, if it does not cover add more vinegar.
- 3. it takes a day or so get to the desired taste. keeping try every day until it is pickled to your taste
Tips:
- Choose high-quality bologna: The better the quality of the bologna, the better the pickled bologna will be.
- Use a variety of pickling spices: Experiment with different spices to find a combination that you enjoy. Some popular spices for pickled bologna include mustard seeds, celery seeds, dill seeds, and black peppercorns.
- Let the bologna pickle for at least 24 hours: The longer the bologna pickles, the more flavorful it will be. However, you can pickle it for as little as 24 hours if you are short on time.
- Store the pickled bologna in the refrigerator: Pickled bologna can be stored in the refrigerator for up to 2 weeks.
Conclusion:
Pickled bologna is a delicious and easy-to-make snack or appetizer. It is perfect for parties, picnics, or potlucks. With a little creativity, you can create a pickled bologna that is sure to please everyone. So next time you are looking for a new and exciting way to enjoy bologna, give pickled bologna a try!
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