Best 3 Pickled Cherries Recipes
Pickled cherries are a unique and delicious treat that add a tangy, sweet-tart flavor to any dish. Whether you're looking for a simple snack or a savory addition to your next meal, pickled cherries are sure to please. With their vibrant color and distinctive taste, they're a great way to add a pop of flavor and color to your plate. Whether you're pickling them yourself or buying them pre-made, there are endless ways to enjoy pickled cherries. From salads to sandwiches, and even desserts, pickled cherries can be used to add a unique twist to any dish. So, if you're looking for a new and exciting way to enjoy cherries, give pickled cherries a try. You won't be disappointed!
Here are our top 3 tried and tested recipes!
PICKLED CHERRIES
Provided by Bon Appétit Test Kitchen
Categories Side Fourth of July Low Fat Vegetarian Quick & Easy Father's Day Backyard BBQ Vinegar Cherry Summer Healthy Vegan Bon Appétit Fat Free Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 2/3 cups
Number Of Ingredients 7
Steps:
- Bring first 5 ingredients and 3/4 cup water to a boil in a medium stainless-steel saucepan, stirring to dissolve sugar. Reduce heat to medium; simmer 5 minutes. Using a fine-mesh sieve, strain into a medium bowl; return liquid to pan. Add cherries and rosemary to saucepan. Simmer until cherries are tender, 3-5 minutes. Transfer cherries and rosemary to a 1 quart mason jar. Pour in enough pickling liquid to cover cherries. Cover and chill. Do Ahead: Can be made 1 month ahead. Keep refrigerated. Strain before serving.
PICKLED CHERRIES
Preserve the goodness of cherries by pickling them whole in vinegar, then serve with charcuterie, smoked duck salad, cheese or roast pork
Provided by Mary Cadogan
Categories Condiment
Time 25m
Yield Makes 1 litre
Number Of Ingredients 7
Steps:
- You need a 1-litre Kilner jar with a new rubber seal. Wash the seal and jar in hot soapy water and rinse well. Set the seal aside and place the jar in the oven on a moderate temperature (about 100C) for 10 mins.
- Pour the vinegar, water, sugar, coriander seeds, chilli flakes and bay leaves into a pan. Bring slowly to the boil, stirring to dissolve the sugar. Simmer for 5 mins, then remove from the heat.
- Fit the rubber seal onto the lid of the jar. Pack the cherries into the jar and pour over the spiced liquid while still hot. Seal the jar straight away and leave for 2 weeks before eating. Will keep in a cool, dry place for up to 1 year.
Nutrition Facts : Calories 21 calories, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar
SOUR CHERRY PICKLE
Not only do you get delicious pickled sour cherries, but it's also an easy way to turn vinegar into a fabulously dark red color with a tangy taste that is suitable and eye-catching for every kind of dressing. Plus you can add cherries to the salad.
Provided by My Midnight Cravings
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P21DT1h5m
Yield 8
Number Of Ingredients 3
Steps:
- Wash and drain the cherries, place them on a metal baking sheet, and set in the sun for 1 hour to be sure they are completely dry.
- Place cherries in a sterilized jar with a plastic lid; add salt. Pour in vinegar to fill the jar. Close lid tightly and set aside for taste and color to ripen, 3 to 4 weeks. Refrigerate.
Nutrition Facts : Calories 28.9 calories, Carbohydrate 6.9 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.6 g, Sodium 147 mg, Sugar 4.8 g
Tips for Pickling Cherries:
- Choose the right cherries: Use firm, ripe cherries that are free of blemishes.
- Wash the cherries thoroughly: Remove any stems or leaves and wash the cherries in cold water.
- Prepare the pickling solution: Combine vinegar, sugar, water, and spices in a saucepan. Bring to a boil, then reduce heat and simmer for 5 minutes.
- Pack the cherries in jars: Place the cherries in sterilized jars, leaving 1 inch of headspace at the top of each jar.
- Pour the pickling solution over the cherries: Carefully pour the hot pickling solution over the cherries, making sure to cover them completely.
- Seal the jars: Seal the jars tightly with lids and process them in a boiling water bath for the recommended amount of time.
- Let the pickles cool: Allow the jars of pickled cherries to cool completely before storing them in a cool, dark place.
Conclusion:
Pickled cherries are a delicious and versatile condiment that can be enjoyed in a variety of ways. They can be used to add a sweet and tangy flavor to salads, sandwiches, and charcuterie boards. They can also be used as a topping for desserts, such as ice cream and yogurt. With a little planning and effort, you can easily make your own pickled cherries at home. So next time you have a surplus of cherries, give this recipe a try!
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