Best 2 Pickled Garlic Scapes Or Garlic Whistles Recipes
Pickled garlic scapes, also known as garlic whistles, are a delicious and versatile condiment that can be used to add a unique flavor to a variety of dishes. Made from the flowering stems of garlic plants, pickled garlic scapes have a slightly spicy, garlicky flavor that is perfect for adding a zesty kick to salads, sandwiches, and stir-fries. They are also a great addition to charcuterie boards and can be used as a garnish for cocktails. With their vibrant green color and crisp texture, pickled garlic scapes are a surefire way to add both flavor and visual appeal to your next meal.
Let's cook with our recipes!
PICKLED GARLIC SCAPES OR GARLIC WHISTLES
This year was my first time experiencing garlic scapes. I grilled some, added some to a salad, and made this lovely recipe. These are great with barbecue or any other way you might enjoy a garlic-y pickle. Cook time does not include cooling time.
Provided by flower7
Categories Vegetable
Time 20m
Yield 1 quart
Number Of Ingredients 9
Steps:
- Wash garlic scapes and remove blossoms and any woody ends. Cut each scape into 2-3 sections.
- Bring 3-4 quarts of water to a boil. Blanch scapes for 2 1/2-3 minutes in boiling water. Drain & dump into ice water to stop cooking. Drain again & add to a clean quart jar.
- Add water, vinegars, salt, sugar & pickling spice to small saucepan. Bring to a boil.
- Add peppercorns & mustard seed to jar with scapes.
- When brine has come to a boil remove from heat and pour over scapes in the jar.
- Add lid and allow to come to room temperature. Refrigerate for 3 days before eating. Will last about a month refrigerated. Could also be sealed in a water bath for longer term storage (but I've not tried this). [Update: I've had some of these in the fridge for almost exactly a year and they are noticeably softer but otherwise are just fine.].
PICKLED GARLIC SCAPES
Pickling is an easy way to keep garlic scapes around a little longer. Learn how with this easy refrigerator pickle recipe.
Provided by Molly Watson
Categories Condiment
Time 25m
Number Of Ingredients 5
Steps:
- Gather the ingredients.
- Trim the garlic scapes, curl them up, and place them in a pint jar with a tight-fitting lid. We like to truly stack them on top of one another to make them pretty, and then fill in the center space with more tightly curled scapes, but you can also cut the scapes into bite-sized pieces and then just pile them in.
- Work the chile, if you're using it, into the jar with the garlic scapes. Tuck it in the center, or work it in along the side of the jar so you can see it. (This is especially useful if you're making more than 1 pint and some have chile and some don't.)
- In a small saucepan over medium heat, bring the vinegar, salt, and sugar with 1 cup of water to a simmer. Cook, swirling the pan if necessary until the salt and sugar are fully dissolved.
- Pour the warm vinegar mixture over the garlic scapes in the jars to cover them (you may not use all of the vinegar mixture), but leaving about 1/2 inch of headspace at the top (between the top of the liquid and where the lid will be). Screw the lid on the jar. Let it sit until cool, then store it in the refrigerator for at least four weeks and up to six months to let the flavors blend and the garlic scapes to "pickle." The pickles will get more tender over time, but their flavor will stay garlicky strong.
Tips:
- Choose the Right Garlic Scapes: Select young and tender garlic scapes that are still green and vibrant. Avoid scapes that are tough, woody, or have started to yellow.
- Prepare the Garlic Scapes: Trim the scapes, removing any tough or woody ends. Cut them into 2-3 inch pieces.
- Use a Variety of Pickling Liquids: Experiment with different pickling liquids to create a variety of flavors. Some popular options include vinegar, brine, and oil.
- Add Aromatics and Spices: Enhance the flavor of your pickled garlic scapes by adding aromatics like garlic, ginger, and chilies. You can also add spices like mustard seeds, coriander, and cumin.
- Control the Fermentation Process: If you're making fermented pickled garlic scapes, keep an eye on the fermentation process. Taste the pickles regularly to ensure they have reached the desired level of sourness.
- Store Properly: Once the pickled garlic scapes are ready, store them in a cool, dark place. They can be stored for several months.
Conclusion:
Pickled garlic scapes are a delicious and versatile condiment that can be enjoyed in a variety of ways. They are a great way to add a unique flavor to salads, sandwiches, stir-fries, and more. With a little planning and effort, you can easily make your own pickled garlic scapes at home. So, gather your ingredients, choose a pickling recipe, and get started on your pickling adventure!
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