Best 4 Pickled Jalapenos And Carrots Recipes

Pickled jalapenos and carrots are a delicious and versatile condiment that can add a spicy, tangy flavor to a variety of dishes. Made with fresh jalapenos, carrots, vinegar, and spices, they are a popular snack food, and can also be used to add flavor to tacos, burritos, sandwiches, salads, and more. If you're looking for a quick and easy way to add some flavor to your next meal, pickled jalapenos and carrots are a great option. With just a few simple ingredients and a little time, you can make your own delicious batch of pickled jalapenos and carrots at home.

Here are our top 4 tried and tested recipes!

PICKLED CARROTS AND JALAPENOS

Pickled Carrots and Jalapenos image

Provided by Guy Fieri

Categories side-dish

Time 4h15m

Yield 12 servings

Number Of Ingredients 0

Ingredients

Steps:

Bring 1 1/2 cups white vinegar, 1/4 cup sugar and 1 tablespoon kosher salt to a simmer in a medium pot, stirring to dissolve the sugar. Remove from the heat and stir in 2 cups sliced carrots, 6 sliced jalapenos and 1/2 sliced red onion. Let sit 1 hour, stirring occasionally and pressing the vegetables down with a rubber spatula to submerge. Refrigerate in an airtight container for at least 3 hours.

PICKLED JALAPENOS AND CARROTS

Pickled Jalapenos and Carrots image

When we lived in California, I loved pickled carrots when enjoying anything Mexican...these are so good!!!!

Provided by jcjeffers

Categories Side Dish Vegetables Carrots

Time 1h20m

Yield 12

Number Of Ingredients 5

Ingredients

1 ½ cups distilled white vinegar
¼ cup white sugar
10 jalapeno peppers, thinly sliced
2 cups sliced carrots (1/4-inch thick slices)
½ red onion, cut into 1/4 inch-thick rings

Steps:

Bring the vinegar and sugar to a boil in a saucepan over high heat. Cook and stir until the sugar has dissolved, then stir in the jalapeno peppers, carrots, and onion. Remove from the heat and let stand for 1 hour. Cool to room temperature before serving.

Nutrition Facts : Calories 30.4 calories, Carbohydrate 7.2 g, Fat 0.1 g, Fiber 1 g, Protein 0.4 g, Sodium 14.3 mg, Sugar 5.7 g

PICKLED DAIKON WITH CARROTS AND JALAPENOS

Pickled Daikon With Carrots and Jalapenos image

The recipe was inspired by the daikon kimchee pickles that are served at the start of a Korean meal. These are great served on the side or sliced up in sandwiches or salads. They can be eaten as soon as they're chilled, but the flavors improve after a few days. From Vegetarian Times magazine(July 2008)

Provided by Sharon123

Categories Vegetable

Time 25m

Yield 3 1/2 cups

Number Of Ingredients 9

Ingredients

1 small daikon radish, peeled and cut into 1/2 -inch cubes (2 1/4 cups)
2 small carrots, peeled and cut into 1/4-inch rounds (1 cup)
1/2 small sweet onion, thinly sliced (1/2 cup)
1 small red jalapeno chile, thinly sliced (1 Tbs.)
1 garlic clove, peeled and crushed
2 teaspoons salt
1 cup apple cider vinegar
1/4 cup sugar
1/2 cup water

Steps:

Place daikon radish, carrots, onion, jalapeño, and garlic in large bowl and toss with salt. Let stand 1 hour, and then drain well. Transfer to 4-cup jar or plastic container.
Bring vinegar, sugar, and 1/2 cup water to a simmer in small saucepan over high heat. Stir until sugar dissolves. Pour vinegar mixture over vegetables.
Cover, and refrigerate 3 hours.

Nutrition Facts : Calories 105.2, Fat 0.2, SaturatedFat 0.1, Sodium 1374.1, Carbohydrate 23.1, Fiber 2.6, Sugar 18.9, Protein 1.1

PICKLED JALAPENOS AND CARROTS

PICKLED JALAPENOS AND CARROTS image

Categories Appetizer Picnic Quick & Easy Carrot Healthy

Yield 6

Number Of Ingredients 6

Ingredients

10 jalapenos sliced into 1/8- inch or slightly smaller rings
2 cups peeled and sliced (1/4- inch thick) carrots
1/1/2 cups white vinegar
1/4 cup sugar
1/2 red onion, sliced 1/4-inch thick
option: 4 small cauliflower pieces

Steps:

Bring vinegar and sugar to a slight simmer, just to dissolve the sugar. Add remaining ingredients and steep for 1 hour. Remove from heat, let cool and store in airtight container

Tips:

Choose the right type of peppers:Fresher peppers produce crispier pickles, so look for peppers that are firm and have a deep, vibrant green color.
Use a quality vinegar:The type of vinegar you use will have a big impact on the flavor of your pickles. For a classic pickle flavor, use white vinegar. For a more tangy flavor, use apple cider vinegar. And for a sweeter pickle, use rice vinegar.
Add some heat:If you like spicy pickles, add a few slices of serrano or habanero peppers to the pickling liquid. You can also add a teaspoon or two of crushed red pepper flakes.
Make sure the pickling liquid is completely covering the peppers:If the peppers are not completely covered, they will not pickle properly.
Be patient:Pickled peppers need time to develop their flavor. Let them pickle for at least 2 weeks before tasting them.

Conclusion:

Pickled peppers are a delicious and versatile condiment that can be used to add flavor to a variety of dishes. They are also a good source of vitamins and minerals, including vitamin C, potassium, and fiber. If you are looking for a healthy and flavorful way to add some spice to your meals, pickled peppers are a great option.