Best 2 Pickled Pumpkin Recipes
Pickled pumpkin is a sweet and tangy condiment that can be used to add flavor to a variety of dishes. It is also a popular ingredient in holiday dishes, such as Thanksgiving and Christmas dinner. Pickled pumpkin is relatively easy to make, and there are many different recipes available. Some recipes call for using fresh pumpkin, while others use canned pumpkin. Some recipes also include other ingredients, such as spices, sugar, and vinegar. No matter which recipe you choose, you are sure to enjoy the delicious flavor of pickled pumpkin.
Check out the recipes below so you can choose the best recipe for yourself!
PICKLED PUMPKIN
Provided by Food Network
Yield 2 quarts
Number Of Ingredients 8
Steps:
- Thoroughly wash a 2-quart preserving jar with a fresh rubber gasket seal, and boil the jar for 10 minutes (without the gasket) to sterilize it. Place the cubed pumpkin in the jar and fit the gasket in place.
- In a large saucepan, combine the vinegar, water, ginger, salt, cloves, and peppercorns. Over low heat, stir the mixture with a wooden spoon until the sugar has dissolved, then increase the heat and bring the mixture to a boil.
- Reduce the heat and simmer for 5 minutes, then pour the hot liquid over the pumpkin in the jar. Immediately seal the jar and let it cool to room temperature, then refrigerate for 1 week before using. Once unsealed, the pickled pumpkin will keep for 2 to 3 weeks in the refrigerator.
PICKLED PUMPKIN
Discover the delights of home-made preserves with this simple recipe for pickled pumpkin, delicious served with cold meat.
Provided by English_Rose
Categories Chutneys
Time 55m
Yield 1 1/2 pounds
Number Of Ingredients 9
Steps:
- Place the vinegar, water and sugar in a large saucepan. Cook, stirring, over a low heat until the sugar has dissolved.
- Add the cinnamon, peppercorns, salt, allspice berries and chili and bring to the boil.
- Add the pumpkin flesh and bring to the boil once more.
- Reduce the heat and simmer the pumpkin gently until cooked through, around 30 minutes.
- Using a slotted spoon place the pumpkin in warm, sterile jars, dividing the spices evenly.
- Bring the remaining cooking liquor to the boil and cook briskly until reduced and thickened into a syrup.
- Pour the syrup over the pumpkin, allow to cool and seal.
Tips:
- Choose firm, ripe pumpkins for pickling. Avoid pumpkins that are bruised or have soft spots.
- Peel and cut the pumpkin into 1-inch pieces. Removing the seeds and stringy pulp is optional. Smaller pieces will pickle more quickly and evenly.
- Use a variety of spices and herbs to flavor the pickle. Common choices include cinnamon, cloves, ginger, nutmeg, allspice, and bay leaves.
- Use a combination of vinegar, sugar, and water to create the pickling liquid. The ratio of vinegar to sugar can be adjusted to taste. A good starting point is equal parts vinegar and sugar.
- Bring the pickling liquid to a boil, then pour it over the pumpkin pieces. Let the pumpkin cool completely in the pickling liquid before storing it in the refrigerator.
- Pickled pumpkin can be stored in the refrigerator for up to 6 months.
Conclusion:
Pickled pumpkin is a delicious and versatile condiment that can be used in a variety of dishes. Whether you enjoy it as a snack, a side dish, or an ingredient in your favorite recipes, pickled pumpkin is sure to please. With its sweet and tangy flavor, pickled pumpkin is a great way to add a unique and flavorful touch to your meals. Whether you're a seasoned pickler or a beginner, these recipes will help you create delicious pickled pumpkin that you can enjoy all year long. So what are you waiting for? Get pickling!
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