Best 2 Pickled Sweet Bell Peppers Recipes

Pickled sweet bell peppers are a delicious and versatile condiment that can be used to add flavor and crunch to a variety of dishes. They are also a great way to preserve bell peppers when they are in season. This article will provide you with a few of the best recipes for pickled sweet bell peppers.

Check out the recipes below so you can choose the best recipe for yourself!

PICKLED ONIONS WITH SWEET BELL PEPPERS

Pickled Onions with Sweet Bell Peppers image

Categories Onion Pepper Bell Pepper Summer Winter Brine Kosher Simmer Boil

Yield makes 4 cups

Number Of Ingredients 12

Ingredients

8 whole black peppercorns
2 teaspoons dried Mexican oregano, toasted (page 161)
2 bay leaves
2 whole cloves
3 cloves garlic
2 cups water
2 cups distilled white vinegar
2 1/2 teaspoons kosher salt
1 1/2 tablespoons sugar
2 red onions, very thinly sliced
1 sweet red bell pepper, cored, seeded, and thinly sliced
1 sweet yellow bell pepper, cored, seeded, and thinly sliced

Steps:

To prepare the pickling liquid, place the peppercorns, oregano, bay leaves, cloves, and garlic in cheesecloth and tie into a pouch. In a saucepan, place the seasoning bundle, the 2 cups water, vinegar, salt, and sugar and simmer over medium-low heat for 30 minutes. Remove and discard the seasoning pouch. Add the onions and bell peppers to the pickling liquid and bring to a boil over medium-high heat. Remove from the heat when the liquid comes to a boil. Transfer to a container.
The vegetables will keep in the liquid for about 1 month in the refrigerator.

PICKLED SWEET BELL PEPPERS

Pickled Sweet Bell Peppers image

Make and share this Pickled Sweet Bell Peppers recipe from Food.com.

Provided by Maryland Jim

Categories Peppers

Time 50m

Yield 4 pints

Number Of Ingredients 8

Ingredients

2 1/2 lbs bell peppers (I used green, red and yellow peppers)
2 cups sugar
2 cups cider vinegar
2 cups water
1/2 teaspoon celery seed
1/2 teaspoon mustard seeds
2 garlic cloves, crushed
1 teaspoon salt

Steps:

Wash and remove seeds from peppers. Cut into strips.
Cook 3 minutes in boiling water. Drain.
Combine all ingredients and bring to a boil.
Simmer 5 minutes.
Pack peppers in prepared jars, cover with pickling mixture.
Seal and process in boiling water bath for 10 minutes for pints, 15 minutes for quarts.

Nutrition Facts : Calories 474, Fat 0.7, SaturatedFat 0.2, Sodium 598.9, Carbohydrate 115, Fiber 5, Sugar 107.2, Protein 2.7

Tips:

Choose the right peppers: Look for firm, brightly colored bell peppers with no blemishes. Avoid peppers that are soft or have signs of bruising or decay.
Prepare the peppers properly: Cut the peppers in half lengthwise and remove the seeds and ribs. Rinse the peppers thoroughly and pat them dry.
Use a flavorful brine: The brine is what gives the peppers their flavor, so make sure to use a combination of vinegar, sugar, water, and spices that you enjoy. You can also add other ingredients to the brine, such as garlic, onions, or herbs.
Pack the peppers tightly in jars: Once you have prepared the brine, pack the pepper halves tightly into clean glass jars. Make sure to leave about 1 inch of headspace at the top of each jar.
Process the jars: To ensure that the peppers are properly preserved, you need to process the jars in a boiling water bath. This will help to kill any harmful bacteria and create a seal that will keep the peppers fresh.

Conclusion:

Pickled sweet bell peppers are a delicious and versatile condiment that can be enjoyed in a variety of ways. They can be used as a side dish, a condiment, or even an ingredient in other recipes. With a little planning and effort, you can easily make your own pickled sweet bell peppers at home. So next time you're looking for a new and exciting way to enjoy your bell peppers, give pickled sweet bell peppers a try. You won't be disappointed!