Best 2 Pickled Sweet Corn Relish Recipes

Pickled sweet corn relish is a delicious and versatile condiment that can be used to add a sweet and tangy flavor to a variety of dishes. It is a popular choice for hot dogs, hamburgers, and sandwiches, and it can also be used as a topping for tacos, nachos, and salads. Pickled sweet corn relish is also a great way to preserve sweet corn, so it can be enjoyed all year long. If you are looking for a delicious and easy-to-make recipe for pickled sweet corn relish, you have come to the right place. In this article, we will provide you with step-by-step instructions on how to make this delicious condiment.

Here are our top 2 tried and tested recipes!

PICKLED SWEET CORN RELISH

Pickled Sweet Corn Relish image

This zesty 10 minute relish elevates the look and taste of everything from hot dogs to chicken to chili.

Provided by Del Monte

Categories Trusted Brands: Recipes and Tips Del Monte

Time 10m

Yield 8

Number Of Ingredients 7

Ingredients

1 (15.25 ounce) can Del Monte® Whole Kernel Corn, drained
½ cup finely chopped red bell pepper
⅓ cup finely chopped red onion
1 medium jalapeno pepper, seeded and finely chopped
2 tablespoons sugar
3 tablespoons cider vinegar
1 pinch Salt and black pepper to taste

Steps:

Combine all ingredients in a medium bowl. Toss well before serving.
Serve on grilled chicken, hot dogs, sausages, pork, fish, tacos, chili, omelets, tomato soup and more.

Nutrition Facts : Calories 45.5 calories, Carbohydrate 10.1 g, Fat 0.5 g, Fiber 1.2 g, Protein 0.6 g, Sodium 158.7 mg, Sugar 3.9 g

PICKLED SWEET CORN RAINBOW RELISH

Pickled Sweet Corn Rainbow Relish image

Provided by Jeff Mauro, host of Sandwich King

Categories condiment

Time 1h15m

Yield 3 cups

Number Of Ingredients 8

Ingredients

3 ears corn, kernels cut from the cob
1 red bell pepper, diced
1 orange bell pepper, diced
1 jalapeño, diced (seeds and ribs removed if desired)
1/2 small red onion, diced
3/4 cup white wine vinegar
1 tablespoon kosher salt
1 tablespoon sugar

Steps:

Put corn, red and orange bell peppers, jalapeño and red onion in a large bowl. Bring vinegar, salt, sugar and 1/4 cup water to a boil and immediately pour over relish. Let cool in the fridge for at least 1 hour or up to overnight. Will stay good for up to 1 month.

Tips:

Choose fresh, sweet corn for the best flavor.
Cut the corn off the cob as close to the cob as possible to get the most kernels.
Use a sharp knife to cut the peppers and onions for a clean cut.
Taste the relish before canning to adjust the seasonings as needed.
Process the relish in a water bath canner for a safe and shelf-stable product.

Conclusion:

Pickled sweet corn relish is a delicious and versatile condiment that can be used in a variety of dishes. It is a great way to use up fresh corn and is a perfect addition to cookouts, picnics, and potlucks. With just a few simple ingredients and a little time, you can make your own homemade pickled sweet corn relish that is sure to be a hit with family and friends.