Best 2 Picky Eaters Tuna Salad Recipes
Tuna salad is a classic dish that can be enjoyed by people of all ages. However, for picky eaters, the strong flavor of tuna can be a turnoff. Fortunately, there are a number of ways to make tuna salad more appealing to picky eaters, such as adding sweet ingredients like fruit or using a milder type of tuna. In this article, we'll share some tips and tricks for making tuna salad that even the pickiest eaters will love. We'll also provide a few recipes for picky eater tuna salad that are sure to be a hit.
Let's cook with our recipes!
BEST EVER TUNA SALAD
Creamy, delicious tuna salad with a surprise ingredient!
Provided by Kristy
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 11
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop finely.
- In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream and mustard. Stir in chopped egg, dill weed, lemon pepper, dill and sweet relish and chopped onion. Mix thoroughly.
Nutrition Facts : Calories 187.4 calories, Carbohydrate 3.5 g, Cholesterol 80.1 mg, Fat 12.9 g, Fiber 0.4 g, Protein 14.3 g, SaturatedFat 2.2 g, Sodium 260.1 mg, Sugar 2.1 g
PICKY EATERS TUNA SALAD
Make and share this Picky Eaters Tuna Salad recipe from Food.com.
Provided by kamikazeskunk
Categories Lunch/Snacks
Time 15m
Yield 4 Sandwiches, 4 serving(s)
Number Of Ingredients 9
Steps:
- Drain tuna and add together all ingredients (except cheese) in a medium sized bowl. Mix well.
- Serving Suggestion: Create a tuna sandwich with american cheese, Cook in skillet, or George Foreman Grill until brown.
Nutrition Facts : Calories 180.5, Fat 9.1, SaturatedFat 1.8, Cholesterol 36.1, Sodium 151.8, Carbohydrate 3.6, Sugar 0.9, Protein 20
Tips:
- Choose high-quality tuna: Opt for tuna that is packed in water or olive oil, and avoid tuna packed in oil or brine, as these can be high in sodium.
- Use fresh, high-quality ingredients: The fresher the ingredients, the better your tuna salad will taste. Look for crisp vegetables, ripe fruits, and flavorful herbs.
- Don't overmix the salad: Overmixing can make the tuna salad mushy. Gently fold the ingredients together until they are just combined.
- Chill the salad before serving: Chilling the salad allows the flavors to meld and makes it more refreshing.
- Get creative with your ingredients: There are endless possibilities when it comes to tuna salad ingredients. Try adding different vegetables, fruits, herbs, and spices to create your own unique recipe.
Conclusion:
With its versatility, affordability, and health benefits, tuna salad is a classic dish that can be enjoyed in many different ways. Whether you are looking for a quick and easy lunch or a hearty and satisfying dinner, tuna salad is a great option. So next time you are looking for a delicious and nutritious meal, give one of these tuna salad recipes a try. You won't be disappointed!
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