Best 2 Picky Eaters Tuna Salad Recipes

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Tuna salad is a classic dish that can be enjoyed by people of all ages. However, for picky eaters, the strong flavor of tuna can be a turnoff. Fortunately, there are a number of ways to make tuna salad more appealing to picky eaters, such as adding sweet ingredients like fruit or using a milder type of tuna. In this article, we'll share some tips and tricks for making tuna salad that even the pickiest eaters will love. We'll also provide a few recipes for picky eater tuna salad that are sure to be a hit.

Let's cook with our recipes!

BEST EVER TUNA SALAD



Best Ever Tuna Salad image

Creamy, delicious tuna salad with a surprise ingredient!

Provided by Kristy

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 11

2 eggs
2 (5 ounce) cans tuna, drained
1 (6 ounce) can crabmeat, shredded
½ cup mayonnaise
1 teaspoon sour cream
1 teaspoon yellow mustard
½ teaspoon dried dill weed
⅛ teaspoon lemon pepper
2 tablespoons dill pickle relish
2 tablespoons sweet pickle relish
¾ cup finely chopped onion

Steps:

  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop finely.
  • In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream and mustard. Stir in chopped egg, dill weed, lemon pepper, dill and sweet relish and chopped onion. Mix thoroughly.

Nutrition Facts : Calories 187.4 calories, Carbohydrate 3.5 g, Cholesterol 80.1 mg, Fat 12.9 g, Fiber 0.4 g, Protein 14.3 g, SaturatedFat 2.2 g, Sodium 260.1 mg, Sugar 2.1 g

PICKY EATERS TUNA SALAD



Picky Eaters Tuna Salad image

Make and share this Picky Eaters Tuna Salad recipe from Food.com.

Provided by kamikazeskunk

Categories     Lunch/Snacks

Time 15m

Yield 4 Sandwiches, 4 serving(s)

Number Of Ingredients 9

2 (6 ounce) cans tuna (I prefer in water)
1/4 cup mayonnaise
1 teaspoon mustard
1/4 tablespoon dill weed
1/4 teaspoon lemon pepper
1/4 teaspoon lemon juice (optional)
1 pickle, diced (I use Claussen) (optional)
1 hard-boiled egg, diced (optional)
4 slices American cheese (optional)

Steps:

  • Drain tuna and add together all ingredients (except cheese) in a medium sized bowl. Mix well.
  • Serving Suggestion: Create a tuna sandwich with american cheese, Cook in skillet, or George Foreman Grill until brown.

Nutrition Facts : Calories 180.5, Fat 9.1, SaturatedFat 1.8, Cholesterol 36.1, Sodium 151.8, Carbohydrate 3.6, Sugar 0.9, Protein 20

Tips:

  • Choose high-quality tuna: Opt for tuna that is packed in water or olive oil, and avoid tuna packed in oil or brine, as these can be high in sodium.
  • Use fresh, high-quality ingredients: The fresher the ingredients, the better your tuna salad will taste. Look for crisp vegetables, ripe fruits, and flavorful herbs.
  • Don't overmix the salad: Overmixing can make the tuna salad mushy. Gently fold the ingredients together until they are just combined.
  • Chill the salad before serving: Chilling the salad allows the flavors to meld and makes it more refreshing.
  • Get creative with your ingredients: There are endless possibilities when it comes to tuna salad ingredients. Try adding different vegetables, fruits, herbs, and spices to create your own unique recipe.

Conclusion:

With its versatility, affordability, and health benefits, tuna salad is a classic dish that can be enjoyed in many different ways. Whether you are looking for a quick and easy lunch or a hearty and satisfying dinner, tuna salad is a great option. So next time you are looking for a delicious and nutritious meal, give one of these tuna salad recipes a try. You won't be disappointed!

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