SHORTBREAD
This is a compilation of several Shortbread recipes I have from British cookbooks. I have been to England three times and REAL shortbread is a favorite. It should use real butter and not be TOO sweet.
Provided by Norita Solt
Categories World Cuisine Recipes European UK and Ireland English
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Line a baking sheet with greaseproof (parchment) paper. Sift the flour and rice flour into a medium mixing bowl. Add the sugar and mix.
- Cut butter into pieces and rub into the flour with your fingertips until the mixture begins to bind together. Knead into soft dough.
- Roll the dough into an 8 inch round (or for exact round, mold it in an 8 inch cake pan). Place on baking sheet. Using a fork, prick top and make tine marks along edge. Using a table knife, score top with wedge marks. (This is where it will break when cooled)
- Bake 45 minutes or until pale golden in color. Sprinkle a little superfine sugar over top and cool on baking sheet. Cut into wedges. Keeps for weeks in airtight tin.
Nutrition Facts : Calories 275.8 calories, Carbohydrate 31.3 g, Cholesterol 40.7 mg, Fat 15.7 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 9.8 g, Sodium 2.5 mg, Sugar 8.4 g
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Sk Rony tv
[email protected]I've been making this shortbread for years and it's always a hit. It's the perfect balance of buttery and crumbly.
Adison Koszewski
[email protected]This is my go-to shortbread recipe. It's always a crowd-pleaser.
Sain Dino
[email protected]I made this shortbread for a party and it was a huge hit. Everyone loved it!
Omobolanle Adesanya
[email protected]This shortbread is the best I've ever had. It's buttery, crumbly, and melts in your mouth.
Deanna Henson
[email protected]This shortbread is delicious! I made it for a party and it was a huge hit. Everyone loved it!
Sanyeldin Barakat
[email protected]I love this shortbread recipe! It's so easy to make and the results are always perfect. The shortbread is buttery, crumbly, and melts in your mouth.
Grg Youngjae
[email protected]This shortbread is the perfect combination of buttery and crumbly. It's a great recipe to have on hand for unexpected guests.
Fatima Fagodien
[email protected]I made this shortbread for my family and they loved it. It's a great recipe for a special occasion or just for a treat.
Siniketo Xaba
[email protected]This shortbread is so easy to make and it's always delicious. I love that I can use different cookie cutters to make different shapes.
Kamrunnesha BabyVC
[email protected]I've been making this shortbread for years and it's always a hit. It's the perfect balance of buttery and crumbly.
Bc Vc
[email protected]This is my go-to shortbread recipe. It's always a crowd-pleaser.
Simon Hyellafusinyi
[email protected]I made this shortbread for a party and it was a huge hit. Everyone loved it!
Lieb Oosthuizen
[email protected]This shortbread is the best I've ever had. It's buttery, crumbly, and melts in your mouth.
Sharam Mashi
[email protected]I love this shortbread recipe! It's so easy to make and always turns out perfect.
Skyler Apollis
[email protected]This shortbread is delicious! I made it for a party and it was a huge hit.
Bramman Bramman
[email protected]I've tried many shortbread recipes over the years, but this one is by far the best. It's simple to follow and the shortbread turns out perfect every time.
Kalinya Whyte
[email protected]This shortbread recipe is a keeper! It's so easy to make and the results are amazing. The shortbread is buttery, crumbly, and melts in your mouth. I will definitely be making this again and again.