MARASCHINO PARTY CAKE
This is a recipe from Reminisce Magazine that caught my eye. I didn't see this particular cake here, so I'm posting it. Can't wait to try it! Note: On the recipe it recommends using a stand mixer after the frosting reaches 160F.
Provided by Recipe Junkie
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- In large mixing bowl, cream shortening and sugar.
- Add egg whites and cherry juice.
- Mix well.
- Combine the flour, baking powder and salt.
- Add to the creamed mixture alternately with the milk.
- Stir in cherries and nuts.
- Place the batter in two greased and floured 9" round baking pans.
- Bake at 350 for 30-35 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pans to wire racks to cool completely.
- For frosting, combine the sugar, egg whites, water, corn syrup and cream of tartar in heavy saucepan over low heat or double boiler over simmering water.
- With a portable mixer, beat on low speed for 1 minute.
- Continue beating on low over low heat until frosting reaches 160 F, about 8-10 minutes.
- Pour into mixing bowl.
- Add vanilla.
- Beat on high until stiff peaks form, about 7 minutes.
- Spread between the layers and over top and sides of cake.
- Garnish with cherries if desired.
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Rms Rms
[email protected]Two thumbs up!
Sangip Thakuri
[email protected]I highly recommend this cake!
Rajpoot Tuseef
[email protected]This cake is a keeper.
Jayjiban Paswan
[email protected]I will definitely be making this cake again for special occasions.
SlaaGa Sixteen
[email protected]He said it was the best cake he's ever had.
Anica Moulder
[email protected]I made this cake for my husband's birthday and he loved it!
Raheem Khan
[email protected]It's a great cake for any occasion.
Naik Nazar
[email protected]I love that I can use any flavor of frosting I want.
kamrol
[email protected]This cake is so easy to make.
Melanie Garcia
[email protected]I made this cake for a potluck and it was a big hit.
Charlotte Ertel
[email protected]This cake is delicious!
Chidera Vin
[email protected]I've made this cake several times and it's always a hit. It's so moist and flavorful, and the frosting is the perfect complement.
Yuni Tamang
[email protected]This cake is so easy to make and it always turns out great. I love that I can use any flavor of frosting I want. It's a great cake for any occasion.
Maryam Yousaf
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. I will definitely be making this cake again for special occasions.
sksohan Khan
[email protected]This cake was delicious! I made it for a potluck and it was a big hit. Everyone loved the maraschino cherries and the cake was so moist and flavorful. I will definitely be making this cake again.
SUJIT DAS
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's so moist and flavorful, and the frosting is the perfect complement. I highly recommend this cake!
NH JUNAYED
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use any flavor of frosting I want. It's a great cake for any occasion.
matts videos
[email protected]I made this cake for my daughter's birthday and it was a huge success! She loved the maraschino cherries and the cake was so moist and delicious. I will definitely be making this cake again.
Hugo Dominguez
[email protected]This cake was a hit at my party! It was so moist and flavorful, and the frosting was the perfect amount of sweetness. I will definitely be making this cake again soon to share.