Best 4 Picnic Fruit Punch Recipes
Picnic fruit punch is a refreshing and flavorful beverage that is perfect for any warm-weather gathering. With a variety of fruits and juices, this punch is sure to please everyone. The combination of sweet, tangy, and bubbly flavors will quench your thirst and leave you feeling refreshed. Whether you're hosting a picnic in the park, a barbecue in your backyard, or just a casual get-together with friends, picnic fruit punch is the perfect drink to serve.
Check out the recipes below so you can choose the best recipe for yourself!
PICNIC FRUIT PUNCH
This pink cooler is deliciously thirst-quenching on a warm day. Seeing its color, folks guess it might be pink lemonade. They're pleasantly surprised to discover the bubbly blend includes cranberry, pineapple, orange and lemon juices. -Marion Lowery, Medford, Oregon
Provided by Taste of Home
Time 10m
Yield 5 quarts.
Number Of Ingredients 6
Steps:
- In a large container, combine juices; refrigerate. Just before serving, transfer to a punch bowl; stir in ginger ale and orange slices.
Nutrition Facts : Calories 106 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 27g carbohydrate (26g sugars, Fiber 0 fiber), Protein 1g protein.
PICNIC TEA PUNCH
This recipe come from the Picnic Cafe in Nashville, TN. They are famous for this tea punch! This recipe is easy to double or even quadruple for large crowds.
Provided by AngelaTN
Categories Punch Beverage
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Bring 4 cups water to a boil in medium saucepan.
- Remove from heat.
- Add tea bag and cinnamon stick, and let stand for 5 minutes.
- Remove tea bag.
- Add sugar and stir until dissolved.
- Stir in orange juice and lemonade concentrates.
- Pour mixture into pitcher, and add remaining 4 cups water.
- Serve over ice and garnish with lemon slices and mint sprigs if desired.
FRUIT PUNCH
Make this fruit punch as a non-alcoholic drink for a summer party. With fresh fruit, mint, juice and lemonade, it's wonderfully refreshing
Provided by Cassie Best
Categories Cocktails, Drink
Time 10m
Yield Serves 10-12
Number Of Ingredients 8
Steps:
- Put the fruit, mint and ice in a large jug. Pour in the juice, stir and top up with lemonade.
Nutrition Facts : Calories 39 calories, Fat 0.1 grams fat, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium
PICNIC PUNCH
Make and share this Picnic Punch recipe from Food.com.
Provided by ratherbeswimmin
Categories Punch Beverage
Time 5m
Yield 5 quarts
Number Of Ingredients 6
Steps:
- Combine the juices in a large container.
- Refrigerate.
- Just before serving, stir in the ginger ale and orange slices.
Nutrition Facts : Calories 450.1, Fat 0.9, SaturatedFat 0.1, Sodium 27.1, Carbohydrate 111.7, Fiber 1.3, Sugar 95.7, Protein 1.9
Tips:
- Choose fresh, ripe fruits: This will ensure that your fruit punch is bursting with flavor.
- Use a variety of fruits: This will give your fruit punch a more complex and interesting flavor profile.
- Don't be afraid to experiment: There are endless possibilities when it comes to fruit punch recipes. Try adding different fruits, juices, and spices to find your perfect combination.
- Make a pitcher ahead of time: Fruit punch is the perfect drink to make ahead of time for parties or gatherings. Simply store it in the refrigerator for up to 24 hours.
- Serve fruit punch chilled: Fruit punch is best served chilled, so be sure to keep it in the refrigerator until you're ready to serve.
- Garnish with fresh fruit and mint: This will add a festive touch to your fruit punch and make it even more refreshing.
Conclusion:
Fruit punch is a delicious, refreshing, and versatile drink that's perfect for any occasion. With so many different recipes to choose from, there's sure to be a fruit punch that everyone will enjoy. So next time you're looking for a fun and easy drink to make, give fruit punch a try!
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