Best 3 Picnic Stuffed Eggs Recipes
Are you looking for a delicious and easy-to-make appetizer for your next picnic? Look no further than stuffed eggs! This classic dish is always a crowd-pleaser, and it's incredibly versatile. You can stuff your eggs with a variety of fillings, from classic mayonnaise-based fillings to more unique options like avocado or bacon. No matter what your taste, you're sure to find a stuffed egg recipe that you'll love.
Let's cook with our recipes!
STUFFED EGGS
I made this appetizer with my friends, they love it! Everyone at school knows about it and now I'm selling them at home!
Provided by Raakhee.D
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 45m
Yield 10
Number Of Ingredients 6
Steps:
- Place eggs in a large pot and cover with cool water. Bring to a boil and cook, stirring occasionally, for 10 minutes. Transfer eggs to a bowl of cold water using tongs. Peel.
- Cut eggs in half. Slice a small piece off bottoms so halves don't tip over. Place yolks in a mixing bowl. Add mayonnaise, mustard, Parmesan cheese, salt, and pepper. Mix until creamy, 1 or 2 minutes.
- Spoon yolk mixture into egg white halves. Garnish with a dot of ketchup on top. Refrigerate about 20 minutes before serving.
Nutrition Facts : Calories 117.3 calories, Carbohydrate 1.1 g, Cholesterol 189 mg, Fat 9.6 g, Protein 6.8 g, SaturatedFat 2.4 g, Sodium 161.2 mg, Sugar 0.8 g
PICNIC STUFFED EGGS
My dad loves these stuffed eggs, which are a Southern favorite. I've been cooking since I became a teenager, and this is one of my original recipes.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, pickle relish, mustard, garlic salt, Worcestershire sauce and pepper; mix well. , Stuff or pipe into the egg whites. Refrigerate until serving. Garnish with parsley if desired.
Nutrition Facts : Calories 154 calories, Fat 13g fat (3g saturated fat), Cholesterol 215mg cholesterol, Sodium 317mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 6g protein.
PICNIC DEVILED EGGS
Provided by Food Network Kitchen
Categories appetizer
Time 20m
Yield 12 halves
Number Of Ingredients 9
Steps:
- Halve the eggs lengthwise and pop the yolks from the whites. Set the whites aside, rounded side up on a plate. Mix the yolks with the mayonnaise and Worcestershire sauce in a medium bowl until the mixture is smooth and light. Add the celery, pickle, parsley, and season with the salt and hot sauce.
- Spoon the yolk mixture back into the whites and sprinkle with paprika. Serve now or cover and refrigerate until ready to serve.
Nutrition Facts : Calories 63 calorie, Fat 5 grams, SaturatedFat 1 grams, Carbohydrate 0.4 grams
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your stuffed eggs.
- Hard-boil your eggs properly. The eggs should be cooked through but not overcooked, or they will be dry and crumbly.
- Chill your eggs before filling them. This will help to keep the filling from becoming runny.
- Use a variety of fillings. There are endless possibilities for fillings, so get creative and experiment. Some popular fillings include:
- Deviled ham
- Tuna salad
- Chicken salad
- Egg salad
- Pimiento cheese
- Bacon
- Avocado
- Shrimp
- Crab
- Garnish your stuffed eggs. This will add a touch of elegance and make them more appealing to eat. Some popular garnishes include:
- Fresh parsley
- Chives
- Dill
- Paprika
- Bacon bits
- Grated cheese
- Chopped nuts
Conclusion:
Stuffed eggs are a classic party food that is easy to make and always a crowd-pleaser. With so many different variations, there is sure to be a stuffed egg recipe that everyone will enjoy. So next time you are planning a party, be sure to include stuffed eggs on your menu. You won't be disappointed!
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