Best 7 Pico De Gallo Dip Recipes
Pico de gallo is a classic Mexican salsa made from fresh ingredients like tomatoes, onions, cilantro, and jalapenos, and it's often served as a dip with tortilla chips. If you're looking for a delicious and easy pico de gallo dip recipe, you've come to the right place. We've gathered the best recipes from our favorite food bloggers and chefs, so you can find the perfect one to suit your taste. Whether you like your dip spicy or mild, chunky or smooth, we have a recipe that will satisfy your craving. So grab your ingredients and get ready to create a delicious pico de gallo dip that will be the hit of your next party or gathering.
Let's cook with our recipes!
PICO DE GALLO
Provided by Guy Fieri
Time 1h10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- In a medium bowl, combine 4 diced plum tomatoes, 2 tablespoons chopped cilantro, 1/2 minced red onion, 1 minced garlic clove, 1 minced jalapeño (seeded), the juice of 1 lime, 1 teaspoon fresh celery juice (optional), 1/2 teaspoon kosher salt and a few grinds of pepper; mix well. Cover and refrigerate to allow the flavors to meld, 1 hour or up to 3 days. Drain any excess liquid before serving.
PICO DE GALLO
Quick and easy pico de gallo that is a great app or addition to dinner. Huge hit in my house!
Provided by Rachel Love
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 3h20m
Yield 12
Number Of Ingredients 9
Steps:
- Stir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl. Refrigerate at least 3 hours before serving.
Nutrition Facts : Calories 9.6 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 15.2 mg, Sugar 1.1 g
PICO DE GALLO
This classic salad is the perfect side to a steak fajita or a barbecued rib-eye
Provided by Good Food team
Categories Dinner, Lunch, Side dish, Supper
Time 15m
Number Of Ingredients 6
Steps:
- Stir all the ingredients together in a medium bowl with some seasoning then put it into the fridge to chill. You could do this the day before. About 20 mins before you are ready to eat, take the salad out and bring it back to room temperature.
Nutrition Facts : Calories 29 calories, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.08 milligram of sodium
LAYERED PICO DE GALLO DIP
Pico de gallo, so delicious on its own, gets dressed up with cream cheese and chopped avocados in this party-perfect layered dip.
Provided by My Food and Family
Categories Home
Time 20m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF.
- Spread cream cheese onto bottom of 9-inch pie plate; top with shredded cheese.
- Bake 10 min. or until dip is heated through and shredded cheese is melted.
- Top with remaining ingredients.
Nutrition Facts : Calories 90, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 200 mg, Carbohydrate 1 g, Fiber 1 g, Sugar 1 g, Protein 2 g
PICO DE GALLO
This easy pico de gallo recipe is a classic for good reason. It pairs with just about everything! My tip is to let it chill for an hour or two before serving to help the flavors blend. Also, it's best to serve it the same day that it's made. -Jeannie Trudell, Del Norte, Colorado
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a medium bowl, combine all ingredients. Cover and refrigerate for 1-2 hours before servings.
Nutrition Facts : Calories 14 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
PICO DE GALLO DIP
Make and share this Pico De Gallo Dip recipe from Food.com.
Provided by Mimi Bobeck
Categories Sauces
Time 3m
Yield 1 Jar
Number Of Ingredients 8
Steps:
- Chop tomatoes, onions, and jalapeños into small pieces by hand, put into large bowl (don't use blender).
- Chop up a hand full of cilantro, stir into mix.
- Add salt, garlic and chili powder.
- Set in fridge for 20 minutes.
- Dip your favorite chip and enjoy.
Nutrition Facts : Calories 279.2, Fat 2.8, SaturatedFat 0.6, Sodium 2412.1, Carbohydrate 61.8, Fiber 16.8, Sugar 34.4, Protein 11.8
HOW TO MAKE PICO DE GALLO
Sometimes when you eat authentic Mexican food, they give you this salsa stuff made with tomatoes, onions, and jalapenos. You can add a squeeze of lime juice to pico de gallo, but I prefer this basic recipe. Once you serve this with your Mexican dish such as tacos, you will want it with all your Mexican dishes!
Provided by Paula Stotts
Categories Salsa
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Combine tomato, onion, jalapeno pepper, cilantro and green onion in a medium bowl. Season with garlic powder, salt, and pepper. Stir until evenly distributed.
- Refrigerate for 30 minutes before serving.
Nutrition Facts : Calories 21 calories, Carbohydrate 4.7 g, Fat 0.1 g, Fiber 1 g, Protein 0.8 g, Sodium 76.3 mg, Sugar 2.3 g
Tips:
- Choose ripe, juicy tomatoes: This will ensure the best flavor for your pico de gallo dip.
- Use fresh cilantro, onion, and jalapeño: These ingredients add essential flavor and texture to the dip.
- Chop the ingredients finely: This will help the flavors meld together and make the dip easier to eat.
- Season the dip to taste: Add salt, pepper, and lime juice until the dip reaches your desired flavor.
- Serve the dip chilled: This will help keep it refreshing and flavorful.
- Garnish the dip with additional cilantro, onion, or jalapeño: This will add a pop of color and flavor to the dip.
Conclusion:
Pico de gallo dip is a delicious and versatile dip that can be used as an appetizer, snack, or condiment. It is easy to make and can be tailored to your own personal taste. With its fresh, flavorful ingredients, pico de gallo dip is sure to be a hit at your next party or gathering.
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