EGGPLANT QUICHE - DEE DEE'S
Not a fan of eggplant? Neither was I until a good friend and co-worker shared this recipe with me about 35 years ago. This quiche is a savory summer keeper to say the least. This makes two quiche. Put one in the oven today and one in the freezer for later. This is one of those recipes I don't want to ever lose. Enjoy!
Provided by Diane Atherton
Categories Savory Pies
Time 55m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 450 degrees.
- 2. Partially bake crusts in preheated 450 degree oven for 6 minutes. Remove from oven; set aside. Reduce heat to 350 degrees.
- 3. Cook eggplant covered in boiling water for 8 to 10 minutes; drain well.
- 4. Cook onion and pepper in butter until tender. Blend in flour, soup, salt, sugar, oregano and black pepper; heat until bubbly. Remove from heat; stir into beaten eggs. Fold in tomato, cheese and eggplant. Pour into pie shells, top with Parmesan cheese (sprinkle on top)
- 5. Bake for 30 minutes at 350 degrees.
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Md.Khaled Hasan
[email protected]The quiche was a little too difficult to make. I think I would have looked for an easier recipe.
salah hsan1980
[email protected]The quiche was a little too expensive for my budget. I think I would have looked for a less expensive recipe.
Josh Salisbury
[email protected]The quiche was a little too eggy for my taste. I think I would have used less eggs in the filling.
Tiana Hencher
[email protected]The quiche was a little too salty for my taste. I think I would have used less salt in the filling.
Raissa Alima
[email protected]The quiche was a little too oily for me. I think I would have drained the eggplant better before cooking it.
Fazal Mengal
[email protected]I found the quiche to be a little bland. I think it could have used more seasoning.
Antora Bosu
[email protected]The crust was a little too crumbly for my taste, but the filling was delicious.
Bernard Coleman
[email protected]I've made this quiche several times now and it's always a success. It's a great recipe to have on hand for when you need a quick and easy meal.
Hr Hanif
[email protected]This quiche was a hit at my brunch party. Everyone loved the unique flavor and the beautiful presentation.
Sarki Pato
[email protected]I'm not usually a fan of quiche, but this one changed my mind. The eggplant and zucchini added a nice flavor and texture.
Nataly Medrano
[email protected]This quiche was a great way to use up some leftover eggplant. It was easy to make and turned out delicious.
Samuel Machoni
[email protected]I loved the flavor of this quiche. The eggplant and zucchini were perfectly cooked and the cheese was melted and gooey.
Koob Razz
[email protected]This quiche was delicious! The eggplant and zucchini added a nice flavor and texture, and the cheese was melted and gooey.
Mani Mehar
[email protected]I've made this quiche several times now and it's always a success. It's a great recipe to have on hand for when you need a quick and easy meal.
Prosper
[email protected]This quiche was a hit at my brunch party. Everyone loved the unique flavor and the beautiful presentation.
Nkohtu Barbara Asoh
[email protected]I'm not usually a fan of quiche, but this one changed my mind. The eggplant and zucchini added a nice flavor and texture.
Md sobuj Reja
[email protected]This quiche was a great way to use up some leftover eggplant. It was easy to make and turned out delicious.
Ameliea Jackson
[email protected]I loved this quiche! The crust was buttery and flaky, and the filling was packed with flavor. I especially loved the combinación of eggplant and zucchini.
Lilly de Las Vegas
[email protected]This eggplant quiche is a delicious and unique vegetarian dish. The flavors of the eggplant, zucchini, and cheese blend perfectly together, and the crust is flaky and flavorful.