Best 6 Pico De Gallo Grilled Cheese Sandwich Recipes

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With its vibrant flavors and refreshing crunch, the pico de gallo grilled cheese sandwich is a delectable treat that tantalizes taste buds and offers a delightful twist to the classic grilled cheese. This sandwich combines the gooey, melted cheese with the zesty and tangy flavors of pico de gallo, creating a harmonious blend of textures and flavors that is sure to impress. Whether you are seeking a quick and easy lunch option, a flavorful snack, or a creative way to elevate your grilled cheese game, the pico de gallo grilled cheese sandwich is an excellent choice. Its vibrant colors and irresistible taste make it a perfect dish for any occasion, whether it's a casual lunch with friends or a sophisticated picnic.

Check out the recipes below so you can choose the best recipe for yourself!

PICO DE GALLO GRILLED CHEESE SANDWICH



Pico De Gallo Grilled Cheese Sandwich image

This is a great sandwich that I randomly decided to make with some left over pico de gallo from a taco dinner I made the night before. This is vegetarian and makes a tasty lunch. A good side dish would be tomato soup.

Provided by Amanda.D

Categories     Main Dish Recipes     Sandwich Recipes     Grilled Cheese

Time 40m

Yield 5

Number Of Ingredients 8

1 tomato, diced
½ white onion, diced
2 tablespoons chopped fresh cilantro, or to taste
½ lime, juiced
salt and ground black pepper to taste
3 tablespoons softened butter, or as needed
10 slices white bread
10 slices provolone cheese

Steps:

  • Mix tomato, onion, cilantro, lime juice, salt, and pepper together in a bowl.
  • Spread butter onto 1 side of each bread slice. Arrange bread, butter-side down, onto a work surface. Place 1 slice provolone cheese onto each bread slice and spoon pico de gallo onto 5 of the bread-cheese slices. Top each pico de gallo layer with remaining bread-cheese slices, butter-side up.
  • Heat a skillet over medium heat. Grill each sandwich in the hot skillet until golden brown and cheese is melted, 3 to 4 minutes per side.

Nutrition Facts : Calories 404.2 calories, Carbohydrate 29.3 g, Cholesterol 57.4 mg, Fat 23.7 g, Fiber 1.9 g, Protein 18.8 g, SaturatedFat 14.4 g, Sodium 888.6 mg, Sugar 3.7 g

PICO DE GALLO GRILLED CHEESE SANDWICH



Pico De Gallo Grilled Cheese Sandwich image

This is a great sandwich that I randomly decided to make with some left over pico de gallo from a taco dinner I made the night before. This is vegetarian and makes a tasty lunch. A good side dish would be tomato soup.

Provided by AmandaD

Categories     Grilled Cheese Sandwiches

Time 40m

Yield 5

Number Of Ingredients 8

1 tomato, diced
½ white onion, diced
2 tablespoons chopped fresh cilantro, or to taste
½ lime, juiced
salt and ground black pepper to taste
3 tablespoons softened butter, or as needed
10 slices white bread
10 slices provolone cheese

Steps:

  • Mix tomato, onion, cilantro, lime juice, salt, and pepper together in a bowl.
  • Spread butter onto 1 side of each bread slice. Arrange bread, butter-side down, onto a work surface. Place 1 slice provolone cheese onto each bread slice and spoon pico de gallo onto 5 of the bread-cheese slices. Top each pico de gallo layer with remaining bread-cheese slices, butter-side up.
  • Heat a skillet over medium heat. Grill each sandwich in the hot skillet until golden brown and cheese is melted, 3 to 4 minutes per side.

Nutrition Facts : Calories 404.2 calories, Carbohydrate 29.3 g, Cholesterol 57.4 mg, Fat 23.7 g, Fiber 1.9 g, Protein 18.8 g, SaturatedFat 14.4 g, Sodium 888.6 mg, Sugar 3.7 g

PICO DE GALLO GRILLED CHEESE SANDWICH



Pico De Gallo Grilled Cheese Sandwich image

This is a great sandwich that I randomly decided to make with some left over pico de gallo from a taco dinner I made the night before. This is vegetarian and makes a tasty lunch. A good side dish would be tomato soup.

Provided by AmandaD

Categories     Grilled Cheese Sandwiches

Time 40m

Yield 5

Number Of Ingredients 8

1 tomato, diced
½ white onion, diced
2 tablespoons chopped fresh cilantro, or to taste
½ lime, juiced
salt and ground black pepper to taste
3 tablespoons softened butter, or as needed
10 slices white bread
10 slices provolone cheese

Steps:

  • Mix tomato, onion, cilantro, lime juice, salt, and pepper together in a bowl.
  • Spread butter onto 1 side of each bread slice. Arrange bread, butter-side down, onto a work surface. Place 1 slice provolone cheese onto each bread slice and spoon pico de gallo onto 5 of the bread-cheese slices. Top each pico de gallo layer with remaining bread-cheese slices, butter-side up.
  • Heat a skillet over medium heat. Grill each sandwich in the hot skillet until golden brown and cheese is melted, 3 to 4 minutes per side.

Nutrition Facts : Calories 404.2 calories, Carbohydrate 29.3 g, Cholesterol 57.4 mg, Fat 23.7 g, Fiber 1.9 g, Protein 18.8 g, SaturatedFat 14.4 g, Sodium 888.6 mg, Sugar 3.7 g

PICO DE GALLO GRILLED CHEESE SANDWICH



Pico De Gallo Grilled Cheese Sandwich image

This is a great sandwich that I randomly decided to make with some left over pico de gallo from a taco dinner I made the night before. This is vegetarian and makes a tasty lunch. A good side dish would be tomato soup.

Provided by AmandaD

Categories     Grilled Cheese Sandwiches

Time 40m

Yield 5

Number Of Ingredients 8

1 tomato, diced
½ white onion, diced
2 tablespoons chopped fresh cilantro, or to taste
½ lime, juiced
salt and ground black pepper to taste
3 tablespoons softened butter, or as needed
10 slices white bread
10 slices provolone cheese

Steps:

  • Mix tomato, onion, cilantro, lime juice, salt, and pepper together in a bowl.
  • Spread butter onto 1 side of each bread slice. Arrange bread, butter-side down, onto a work surface. Place 1 slice provolone cheese onto each bread slice and spoon pico de gallo onto 5 of the bread-cheese slices. Top each pico de gallo layer with remaining bread-cheese slices, butter-side up.
  • Heat a skillet over medium heat. Grill each sandwich in the hot skillet until golden brown and cheese is melted, 3 to 4 minutes per side.

Nutrition Facts : Calories 404.2 calories, Carbohydrate 29.3 g, Cholesterol 57.4 mg, Fat 23.7 g, Fiber 1.9 g, Protein 18.8 g, SaturatedFat 14.4 g, Sodium 888.6 mg, Sugar 3.7 g

PICO DE GALLO GRILLED CHEESE SANDWICH



Pico De Gallo Grilled Cheese Sandwich image

This is a great sandwich that I randomly decided to make with some left over pico de gallo from a taco dinner I made the night before. This is vegetarian and makes a tasty lunch. A good side dish would be tomato soup.

Provided by AmandaD

Categories     Grilled Cheese Sandwiches

Time 40m

Yield 5

Number Of Ingredients 8

1 tomato, diced
½ white onion, diced
2 tablespoons chopped fresh cilantro, or to taste
½ lime, juiced
salt and ground black pepper to taste
3 tablespoons softened butter, or as needed
10 slices white bread
10 slices provolone cheese

Steps:

  • Mix tomato, onion, cilantro, lime juice, salt, and pepper together in a bowl.
  • Spread butter onto 1 side of each bread slice. Arrange bread, butter-side down, onto a work surface. Place 1 slice provolone cheese onto each bread slice and spoon pico de gallo onto 5 of the bread-cheese slices. Top each pico de gallo layer with remaining bread-cheese slices, butter-side up.
  • Heat a skillet over medium heat. Grill each sandwich in the hot skillet until golden brown and cheese is melted, 3 to 4 minutes per side.

Nutrition Facts : Calories 404.2 calories, Carbohydrate 29.3 g, Cholesterol 57.4 mg, Fat 23.7 g, Fiber 1.9 g, Protein 18.8 g, SaturatedFat 14.4 g, Sodium 888.6 mg, Sugar 3.7 g

GRILLED CHICKEN BAKED WRAPS WITH PICO DE GALLO



Grilled Chicken Baked Wraps With Pico De Gallo image

Make and share this Grilled Chicken Baked Wraps With Pico De Gallo recipe from Food.com.

Provided by Joanne

Categories     Lunch/Snacks

Time 1h26m

Yield 8 Chicken Wraps

Number Of Ingredients 15

4 plum tomatoes, seeded and chopped
1 small red onion, chopped
1 lime, juice of
1/2 cup cilantro, chopped
salt & fresh ground pepper
2 lbs chicken cutlets, thinly sliced
2 limes, juice of
salt & freshly ground black pepper
1 tablespoon oregano
4 tablespoons olive oil
6 garlic cloves, mashed in a mortar and pestle (or finely chopped)
1 tablespoon Worcestershire sauce
8 large flour tortillas
cooking spray
8 ounces sharp cheddar cheese, shredded

Steps:

  • Make the Pico de Gallo:.
  • Combine all ingredients in glass bowl. Mix well to combine. Refrigerate at least 1/2 hour or until ready to use.
  • Soak Chicken cutlets in water and vinegar for about 10 minutes.
  • Rinse several times with cold water, pat dry and transfer to mixing bowl or ziploc bag.
  • To the chicken add, garlic, juice of 2 limes, olive oil, oregano, salt and black pepper to taste. Mix well and let marinade for a least 1/2 hour (the longer it marinades, the better it will taste). If marinating more than one hour, refrigerate, but bring to room temperature before grilling.
  • Preheat indoor or outdoor grill to medium high heat. (If using indoor grill cook chicken in batches, 2 or 3 at a time).
  • Add chicken and cook 3 minutes per side. Let chicken rest for 10 minutes, then dice in small pieces.
  • Add chicken to flour tortillas, top with Pico de Gallo and Shredded Cheddar Cheese.
  • Roll the tortillas up, place on greased baking sheet seam side down.
  • Bake @ 350 degrees for 20 minutes.

Nutrition Facts : Calories 678, Fat 28, SaturatedFat 9.7, Cholesterol 102.5, Sodium 1057.1, Carbohydrate 63.6, Fiber 4.2, Sugar 4, Protein 41.2

Tips:

  • Use a sturdy bread that can hold up to the fillings, such as sourdough, French bread, or ciabatta.
  • Spread butter or mayonnaise on the outside of the bread to help it brown and crisp.
  • Use a generous amount of cheese, as it will help to hold the sandwich together and make it gooey and delicious.
  • Add your favorite toppings, such as avocado, bacon, or jalapeños, to customize the sandwich to your taste.
  • Serve the grilled cheese sandwich immediately, while the cheese is still melted and gooey.

Conclusion:

The pico de gallo grilled cheese sandwich is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With its combination of melted cheese, fresh pico de gallo, and crispy bread, this sandwich is sure to please everyone at the table. So next time you're looking for a new sandwich to try, give the pico de gallo grilled cheese sandwich a try. You won't be disappointed!

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