EGGNOG PIE
Even better than holiday eggnog in a glass is eggnog on a plate! This creamy pie delivers all that rich, wonderful flavor. It's pretty, too, with a sprinkling of nutmeg on top. -Florence Shaw, East Wenatchee, Washington
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, sprinkle gelatin over water; let stand 1 minute. In a saucepan, combine the sugar, cornstarch and salt. Stir in eggnog until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in gelatin until dissolved. Remove from the heat; cool to room temperature. , Stir in extracts; fold in whipped cream. Pour into crust. Refrigerate until firm. If desired, dust pie with cinnamon or nutmeg.
Nutrition Facts : Calories 324 calories, Fat 21g fat (12g saturated fat), Cholesterol 76mg cholesterol, Sodium 218mg sodium, Carbohydrate 29g carbohydrate (15g sugars, Fiber 0 fiber), Protein 6g protein.
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Salih Khan Dishani
[email protected]This recipe is a waste of time and ingredients. The pie was bland and flavorless. I would not recommend it.
Victor Ihechi
[email protected]I followed the recipe exactly, but my pie didn't turn out as well as I expected. The crust was a bit too crumbly, and the filling was a bit too runny.
Heidi Macko
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Queban Ali
[email protected]I've never had an eggnog pie before, but this one was amazing. I'll definitely be making it again.
Barila Gujrat
[email protected]This pie is so good, I could eat it every day. It's the perfect dessert for any occasion.
Mohammed Nasmy
[email protected]This pie is a must-try for eggnog lovers. It's rich, creamy, and flavorful. I highly recommend it!
Deadly God
[email protected]I love this pie! It's the perfect combination of creamy and sweet. I always get compliments when I make it.
Izzy Blunden
[email protected]This pie is a great way to use up leftover eggnog. It's also a delicious and festive dessert for the holidays.
Karma Dreamur
[email protected]This pie is so easy to make, and it's always a hit. I love that I can use store-bought eggnog, which makes it even easier.
Ngozi Ufuoma
[email protected]I wasn't sure what to expect from this pie, but I was pleasantly surprised. The eggnog filling was creamy and flavorful, and the crust was flaky and buttery. I'll definitely be making this pie again!
Amy Swiney
[email protected]This pie was delicious! I made it for my family's Christmas dinner, and everyone loved it. The eggnog flavor was perfect, and the pie was the perfect consistency.
Zain Hanjra
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The eggnog filling is rich and creamy, and the crust is flaky and buttery. I highly recommend trying this recipe!
Nable Nable
[email protected]This eggnog pie was a hit at our holiday party! It was creamy, flavorful, and the perfect balance of sweetness. I loved the addition of the nutmeg and cinnamon, which gave it a warm and festive flavor.