Best 2 Pig Lickin Good Cake Recipes
Pig lickin' good cake is a moist, chocolate pound cake that is sure to satisfy your sweet tooth. With its rich, decadent flavor and tender crumb, this cake is perfect for any occasion. There are many different ways to make this cake, but some common ingredients include flour, sugar, butter, eggs, cocoa powder, baking soda, and baking powder. Some recipes also call for buttermilk, sour cream, or yogurt to add moisture and richness. Once the cake is baked, it is often frosted with a chocolate ganache, whipped cream, or cream cheese frosting. No matter how you choose to make it, pig lickin' good cake is sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
PIG LICKIN' GOOD CAKE
This is a funny name for a great summertime cake. Because this is served cold it's very refreshing on hot days.
Provided by racrgal
Categories Dessert
Time 45m
Yield 12 pieces, 12 serving(s)
Number Of Ingredients 7
Steps:
- Blend all cake ingredients and beat three minutes.
- Bake in greased 9" X 13" pan at 350 for 25 - 30 minutes.
- Cool throughly.
- Mix dry pudding with pineapple and juice.
- Stir in whipped topping.
- Spread over cake and refrigerate.
FINGER LICKIN' GOOD CAKE (BARBARA MANDRELL'S "PIG-LICKIN' CAKE")
You won't want to leave anything on your fingers or your plate! This has got to be my all-time favorite cake. I made this for myself for my birthday not too long ago! : ) NOM, NOM, NOM!
Provided by Laura Geese
Categories Cakes
Time 55m
Number Of Ingredients 12
Steps:
- 1. PREHEAT oven to 350; grease and flour pans.
- 2. Mix all cake ingredients except pineapple juice on medium for about 3 minutes. This will cause the oranges to break up.
- 3. Pour into 2 - 9" round cake pans. Bake about 25 minutes or until the knife inserted comes out clean. Cool for 10 minutes.
- 4. While the cake is still warm, poke holes all over and drizzle with reserved pineapple juice.
- 5. Mix frosting ingredients well, making sure they are well combined and the pudding mix has dissolved.
- 6. Frost cake after it has completely cooled.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor and texture of your cake.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, resulting in a lighter, more tender cake.
- Gradually add the eggs, one at a time, beating well after each addition: This will help to prevent the batter from curdling.
- Sift the dry ingredients together before adding them to the batter: This will help to ensure that they are evenly distributed throughout the batter.
- Do not overmix the batter: Overmixing can result in a tough, dense cake.
- Bake the cake in a preheated oven: This will help to ensure that the cake bakes evenly.
- Allow the cake to cool completely before frosting it: This will help to prevent the frosting from melting.
Conclusion:
Pig Lickin' Good Cake is a classic Southern dessert that is sure to please everyone. With its moist, tender crumb and rich, flavorful frosting, this cake is perfect for any occasion. Whether you are making it for a special occasion or just because you have a sweet tooth, Pig Lickin' Good Cake is sure to be a hit.
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