Best 2 Pigeon River Chicken Recipes
Pigeon River Chicken is a unique and flavorful dish that has been enjoyed for generations. Originating from the Pigeon River region of Indiana, this dish is a testament to the culinary creativity of the region. With its combination of tender chicken, a rich and flavorful broth, and a variety of vegetables, Pigeon River Chicken is sure to be a hit with any dinner guest. Whether you're an experienced cook or just starting out, this article will provide you with the best recipes and tips for creating a delicious Pigeon River Chicken dish that will have everyone asking for seconds.
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PIGEON RIVER CHICKEN
For a picnic on the Pigeon River, we made chicken marinated in yogurt with a touch of cayenne. It's delectable warm or cold. -Lib Jicha, Waynesville, North Carolina
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the yogurt, pepper sauce and 3 teaspoons salt. Add chicken; turn to coat. Cover and refrigerate 8 hours or overnight., Drain chicken, discarding marinade. In a shallow bowl, mix flour and seasonings. Add chicken, a few pieces at a time, and toss to coat; shake off excess. Transfer to a 15x10x1-in. pan; let stand 20 minutes., In a Dutch oven or other deep skillet, heat 1/2 in. of oil over medium heat to 350°. Fry chicken, uncovered, until coating is dark golden brown and meat is no longer pink, 7-8 minutes per side, turning occasionally. Drain on paper towels.
Nutrition Facts : Calories 608 calories, Fat 42g fat (7g saturated fat), Cholesterol 109mg cholesterol, Sodium 1031mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 37g protein.
CHICKEN AND PIGEON PEAS SKILLET DINNER
Rice and pigeon peas make a tasty backdrop for this smoky, tomato-y chicken skillet dish.
Provided by My Food and Family
Categories Beans
Time 40m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Cook bacon, onion and sofrito sauce base in large skillet on medium-high heat 5 min. or until bacon is almost crisp. Add chicken to skillet; brown on all sides.
- Stir tomato sauce and broth into skillet; bring to boil. Add rice and pigeon peas. Bring to boil; cover.
- Reduce heat to low; simmer 20 min. or until chicken is cooked through and rice is tender. Sprinkle with cheese before serving.
Nutrition Facts : Calories 660, Fat 23 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 1.5 mg, Sodium 1020 mg, Carbohydrate 67 g, Fiber 5 g, Sugar 4 g, Protein 44 g
Tips:
- Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling.
- Season generously: Don't be afraid to use plenty of salt and pepper. This will help to enhance the flavor of the chicken.
- Use a meat thermometer: This is the best way to ensure that the chicken is cooked through but not overcooked.
- Let the chicken rest: After cooking, let the chicken rest for a few minutes before carving. This will help the juices to redistribute throughout the meat.
- Get creative with your sides: There are many different side dishes that you can serve with chicken. Get creative and try something new!
Conclusion:
Chicken is a versatile and delicious protein that can be cooked in many different ways. The recipes in this article provide a variety of options for cooking chicken, from simple and everyday to more complex and special-occasion dishes. No matter how you choose to cook it, chicken is sure to please everyone at your table.
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