Best 3 Piggy Cake Recipes

The moist, dense, and flavorful piggy cake is a unique and fun dessert that is sure to impress your friends and family. This delightful treat originated in the kitchens of creative bakers who wanted to create a cake that was not only delicious but also visually appealing. With its adorable pig-shaped design, the piggy cake has become a popular choice for birthday parties, baby showers, and other special occasions. If you're looking for a creative and delicious way to satisfy your sweet tooth, then you'll want to give this porcine pastry a try.

Let's cook with our recipes!

PIGGY PUDDING DESSERT CAKE

Piggy Pudding Dessert Cake image

Sinfully delicious and we have also made this with pistachio pudding and it is equally sinful.

Provided by Ginger

Categories Desserts Cakes

Yield 24

Number Of Ingredients 9

Ingredients

½ cup butter
1 ½ cups all-purpose flour
1 cup chopped walnuts
1 (16 ounce) package frozen whipped topping, thawed
1 (8 ounce) package cream cheese
1 cup confectioners' sugar
1 (3.9 ounce) package instant chocolate pudding mix
3 cups milk
½ cup chopped walnuts

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, combine butter or margarine, flour and chopped walnuts. Mix, then pat into bottom of 9x13 " pan.
Bake at 375 degrees F (190 degrees C) for 20 minutes. Allow to cool.
Beat softened cream cheese with confectioners sugar until smooth. Fold in 1/2 of the whipped topping. Spread over cooled crust.
In a medium bowl, combine chocolate pudding mix with 3 cups milk. Mix well and spread over cream cheese mixture.
Spread remaining 1/2 container of whipped topping over pudding. Sprinkle with 1/2 cup chopped nuts.

Nutrition Facts : Calories 254 calories, Carbohydrate 21.9 g, Cholesterol 22.9 mg, Fat 17.4 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 9.4 g, Sodium 137.4 mg, Sugar 13.9 g

PIGGY CAKE

Piggy Cake image

Make and share this Piggy Cake recipe from Food.com.

Provided by Terrie Powell

Categories Dessert

Time 45m

Yield 24 serving(s)

Number Of Ingredients 7

Ingredients

1 (18 ounce) box yellow cake mix
1 (8 ounce) can mandarin oranges in juice
4 eggs
1 cup oil
1 (20 ounce) can crushed pineapple
8 ounces Cool Whip
1 (4 ounce) box French vanilla instant pudding

Steps:

Preheat oven 350'.
In large bowl combine yellow cake mix, mand. oranges, eggs, and oil.(Do Not drain juice from oranges). Mix well.
Pour into greased and lightly floured 9x13 cake pan.
Bake for 30min.
While cake is baking, combine in large bowl, crushed pineapple,(Do Not drain juice),coolwhip, and pudding. Mix well. Put in refrigerator.
After cake is done and completely cooled, frost with coolwhip,pudding, p/a mixture. Place finished cake into refrigerator for 1-2hrs. and serve.

Nutrition Facts : Calories 249.9, Fat 14.8, SaturatedFat 4.1, Cholesterol 35.7, Sodium 222.4, Carbohydrate 27.8, Fiber 0.5, Sugar 20.1, Protein 2.3

PIGGY CAKE RECIPE - (4.4/5)

Piggy Cake Recipe - (4.4/5) image

Provided by á-27074

Number Of Ingredients 17

Ingredients

Decor:
230 g butter (room temperature)
230 g caster sugar
230 g light brown sugar
8 medium eggs (room temperature)
340 g self-raising flour
100 g cocoa powder
2 teaspoons bicarbonate of soda
generous pinch of salt
10 tablespoons creme fraiche (or sour cream)
2 teaspoons good vanilla extract
(3) 4.5-ounce Giant Kit Kat Bars
(you'll need 36 Kit Kat sticks total)
Ribbon
Dark Chocolate Ganache
Marzipan piggies
1 serving butter cream

Steps:

1. Pre-heat the oven to 180C or 350F and prepare two 25-28cm/10 or 11 inch cake tins with baking parchment. 2. Sift dry ingredients together. 3. Cream butter and sugar until pale and fluffy. 4. Gradually beat in the eggs. If it looks like curdling add two tablespoons from the flour mixture. 5. Fold in the flour mixture, and creme fraiche, alternating between the two -starting and ending with the flour. 6. Divide evenly between tins and gently encourage the mix to the sides.Bake for 30-35 mins, until they smell ready and a skewer comes out clean. Let cool 5 mins in tins, then turn on to a wire rack to cool. 7. ice the sides with butter cream, put the kit kat fingers in place and tie with the ribbon. then ice the top with ganache and add your piggies

Tips:

Make sure your cake is completely cool before you start decorating it.
Use a variety of frosting colors and decorations to create a fun and festive cake.
If you're using a store-bought cake, be sure to level it off before you start decorating it.
Use a piping bag to create smooth, even lines and shapes.
If you're not sure how to decorate a cake, there are plenty of tutorials available online and in cookbooks.

Conclusion:

With a little creativity and effort, you can make a pig cake that is both delicious and impressive. These cake recipes are perfect for any occasion, from birthdays to baby showers. So get creative and have fun!

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