Best 2 Pikelets Scottish Pancakes Recipes
Scottish pikelets, also known as drop scones, are a type of flatbread that is made with a batter of flour, milk, and eggs, and cooked on a griddle. These light and fluffy pancakes are often served for breakfast or tea, and can be enjoyed with a variety of toppings, such as butter, jam, or honey. If you're looking for a delicious and easy-to-make recipe for Scottish pikelets, look no further! Here, we'll provide you with a step-by-step guide to creating these tasty treats in the comfort of your own home.
Check out the recipes below so you can choose the best recipe for yourself!
PIKELETS (SCOTTISH PANCAKES)
My Aussie friend uses this recipe as her standard pancake recipe. Pikelets are the Scottish version of the southern British crumpet. They are also great for afternoon teas. Serve with fresh-squeezed lemon juice and sugar, or with butter and jam. I always thought that I had the best pancake recipe in the world until I tried these!
Provided by Deanna Latendresse
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 35m
Yield 5
Number Of Ingredients 6
Steps:
- Sift together the flour, sugar, and baking soda in a large bowl. Slowly add the egg and milk while stirring continually until smooth.
- Place a skillet over medium heat. Lightly coat the surface of the skillet with butter. Pour 1/8 cup of batter into the skillet. Cook until bubbles begin to appear on the surface of the batter; flip and continue to cook until lightly browned on the bottom, 1 to 2 minutes each side. Reapply butter to the skillet between batches.
Nutrition Facts : Calories 180.2 calories, Carbohydrate 30.3 g, Cholesterol 46.2 mg, Fat 4.3 g, Fiber 0.7 g, Protein 5 g, SaturatedFat 2.3 g, Sodium 425.8 mg, Sugar 11.8 g
SCOTTISH PANCAKES (PIKELETS)
Make and share this Scottish Pancakes (Pikelets) recipe from Food.com.
Provided by CJAY8248
Categories Breakfast
Time 35m
Yield 10 pikelets, 5 serving(s)
Number Of Ingredients 6
Steps:
- Sift together the flour, sugar, and baking soda in a large bowl. Slowly add the egg and milk while stirring constantly until smooth.
- Place a skillet over medium heat. Lightly coat with butter.
- Pour 1/8 cup of batter into the skillet. Cook until bubbles appear on the surface of the batter; flip and continue to cook until lightly browned on the bottom, 1-2 minutes on each side. Reapply butter to the skillet between batches.
- Serve with butter and jam.
Nutrition Facts : Calories 185.3, Fat 4.8, SaturatedFat 2.6, Cholesterol 48.4, Sodium 432.9, Carbohydrate 30.3, Fiber 0.7, Sugar 10.1, Protein 5
Tips:
- Use fresh, high-quality ingredients for the best flavor and texture.
- Make sure your buttermilk is at room temperature before using it.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- Don't overmix the batter. Overmixing can make the pikelets tough.
- Cook the pikelets over medium heat. If the heat is too high, the pikelets will burn on the outside before they're cooked through.
- Cook the pikelets until they're golden brown on both sides.
- Serve the pikelets immediately with your favorite toppings.
Conclusion:
Pikelets are a delicious and versatile Scottish pancake that can be enjoyed for breakfast, lunch, or dinner. They're easy to make and can be topped with a variety of ingredients, making them a great option for any occasion. Whether you're looking for a classic breakfast dish or a fun and easy dessert, pikelets are sure to please.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
