Best 4 Pilafi Greek Style Rice Recipes

Pilafi Greek style rice is a delectable dish that combines the vibrant flavors of the Mediterranean with the hearty goodness of rice. Originating in Greece, this dish has become a staple in many cultures, tantalizing taste buds with its aromatic blend of spices, herbs, and succulent ingredients. Whether you're a seasoned chef or a novice in the kitchen, embarking on a culinary journey with pilafi Greek style rice promises an explosion of taste and a delightful experience.

Here are our top 4 tried and tested recipes!

CRETAN PILAFI - GREEK LEMON RICE

Cretan Pilafi - Greek Lemon Rice image

Provided by Stephanie

Number Of Ingredients 4

Ingredients

1 1/2 cups white rice
6 tbsp unsalted butter
6 tbsp lemon juice
4 cups chicken broth (2 14.5 oz cans plus 1.5 oz water)

Steps:

Add the butter to a medium pot, and melt it on medium heat.
At the same time, heat the chicken broth in a smaller pot on medium heat.
Add in the rice, and coat it in the butter. Lightly brown the rice, and stir constantly with a wooden spoon to make sure it doesn't burn.
Once the rice is well coated in the butter, add the lemon juice. Continue to stir.
Using a ladle, add the chicken broth a ladle at a time to the rice. Stir constantly. Add more broth once the rice has absorbed the broth that's been added.
Once the rice has absorbed all of the broth, take it off the heat. Let it cool for 10 minutes.

Nutrition Facts : Calories 282 kcal, Carbohydrate 39 g, Protein 4 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 736 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

LEMONY GREEK RICE PILAF (PILAFI) RECIPE WITH CHICKEN LEGS

Lemony Greek Rice Pilaf (Pilafi) Recipe with Chicken legs image

The perfect traditional Greek rice pilaf (pilafi) recipe! Fluffy, fragrant rice and crispy, tender, fall of the bone chicken legs with a delicious lemon kick!

Provided by Eli K. Giannopoulos

Categories Main

Time 25m

Number Of Ingredients 10

Ingredients

8 chicken legs, bone-in and skin on
1 1/2 cup rice (long grain rice or basmati)
2 tbsps butter
1 small red onion, roughly chopped
3 cups chicken stock
juice of 1 lemon (or more if you prefer)
6-7 peppercorns
salt and freshly ground pepper
2-3 tbsps olive oil
150g/5 oz. feta cheese for garnish (optional)

Steps:

To prepare this Greek rice pilaf recipe with chicken legs, start by washing thoroughly the chicken legs and pat them dry with some kitchen paper. Drizzle the chicken legs with olive oil, season well with salt and pepper and rub using your hands.
Heat a large pan over medium high heat and place the chicken legs inside. Let them colour and cook for about 6 minutes on each side, until the skin is nicely coloured and crispy. Remove the chicken legs from the pan and set side.
Now it's time to prepare the Greek rice pilaf. In the same pan add 1-2 tbsps olive oil and the chopped onions and sauté until soft. Add the butter and rice and sauté the rice until translucent. Pour in the chicken stock and lemon juice and deglaze. Add the chicken legs (skin side up) and season well with salt and pepper.
Place the lid on, turn the heat down and simmer the Greek rice pilaf for about 15 minutes, until the chicken and rice are cooked and all the liquid has been absorbed.
Finish off the Greek rice pilaf with a last minute squeeze of lemon juice, crumbled feta cheese and freshly ground pepper. Enjoy!

PILAFI (GREEK STYLE RICE)

Pilafi (Greek Style Rice) image

Make and share this Pilafi (Greek Style Rice) recipe from Food.com.

Provided by Queen Dragon Mom

Categories Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups long grain rice
3 1/2 cups chicken broth
1 carrot, chopped
1 medium onion, chopped
1 stalk celery, chopped
mushroom, chopped (optional, as desired)
salt, to taste
paprika, to taste

Steps:

Using the chicken broth for liquid, cook the rice according to directions.
Stir in the vegetables and the paprika.
Serve warm or at room temperature.

Nutrition Facts : Calories 260.4, Fat 1.3, SaturatedFat 0.3, Sodium 451.7, Carbohydrate 52.7, Fiber 1.5, Sugar 1.9, Protein 7.6

PILAFI ME THROUMBI (GREEK SAVORY RICE)

Pilafi Me Throumbi (Greek Savory Rice) image

Make and share this Pilafi Me Throumbi (Greek Savory Rice) recipe from Food.com.

Provided by Anthony Gougoutris

Categories Greek

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 cup long grain rice
1 tablespoon olive oil
1 tablespoon butter (do not substitute)
2 tablespoons minced onions
1 minced garlic clove
1 tablespoon dried parsley
1/2 teaspoon paprika
1/4 teaspoon ground savory
1 goya chicken bouillon
2 cups hot water

Steps:

Brown the rice, onion and garlic in the olive oil and butter over high heat.
Deeply browning the rice gives the rice its distinct flavor.
You must use the butter so it will brown.
Do not use margarine, it will not work.
This will take about 5 minutes.
Add water, and rest of ingredients, cover the pot and simmer on low heat until all water is absorbed (about 20 minutes).

Tips:

For the best results, use high-quality, long-grain rice like basmati or jasmine rice.
Rinse the rice thoroughly before cooking to remove any starch and impurities.
Use a heavy-bottomed pot or Dutch oven to cook the rice. This will help to distribute the heat evenly and prevent the rice from sticking to the bottom of the pot.
Be careful not to overcook the rice. Pilafi should be cooked until it is tender but still has a slight bite to it.
Add your favorite vegetables, herbs, and spices to the pilafi to create a unique and flavorful dish.

Conclusion:

Pilafi is a delicious and versatile dish that can be served as a main course or a side dish. It is a great way to use up leftover rice and vegetables. With its simple ingredients and easy-to-follow instructions, pilafi is a great dish for beginner cooks. So next time you're looking for a quick and easy meal, give pilafi a try. You won't be disappointed!