Pilafi me throumbi greek savory rice is a delightful dish that combines the flavors of aromatic rice, tender artichokes, and fresh herbs. This traditional Greek dish is often served as a main course or side dish and can be easily prepared with simple ingredients. Whether you're a seasoned cook or just starting out, this article will guide you through the steps to create a delicious and authentic pilafi me throumbi greek savory rice.
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PILAFI (GREEK STYLE RICE)
Make and share this Pilafi (Greek Style Rice) recipe from Food.com.
Provided by Queen Dragon Mom
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Using the chicken broth for liquid, cook the rice according to directions.
- Stir in the vegetables and the paprika.
- Serve warm or at room temperature.
Nutrition Facts : Calories 260.4, Fat 1.3, SaturatedFat 0.3, Sodium 451.7, Carbohydrate 52.7, Fiber 1.5, Sugar 1.9, Protein 7.6
PILAFI ME THROUMBI (GREEK SAVORY RICE)
Make and share this Pilafi Me Throumbi (Greek Savory Rice) recipe from Food.com.
Provided by Anthony Gougoutris
Categories Greek
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Brown the rice, onion and garlic in the olive oil and butter over high heat.
- Deeply browning the rice gives the rice its distinct flavor.
- You must use the butter so it will brown.
- Do not use margarine, it will not work.
- This will take about 5 minutes.
- Add water, and rest of ingredients, cover the pot and simmer on low heat until all water is absorbed (about 20 minutes).
GREEK RICE
Make and share this Greek Rice recipe from Food.com.
Provided by RedVinoGirl
Categories Long Grain Rice
Time 20m
Yield 6 , 6 serving(s)
Number Of Ingredients 12
Steps:
- Bring water to a boil, add rice, garlic, and artichokes, cook covered for 5 minutes.
- Add rest of ingredients, let sit, covered, for 5-7 minutes, to heat everything through.
- Notes: make sure not to leave the top off the pot for too long while adding ingredients. The mixture needs its steam to "cook" the rice.
Nutrition Facts : Calories 105.5, Fat 2.6, SaturatedFat 1.4, Cholesterol 7.4, Sodium 151.8, Carbohydrate 17.9, Fiber 2.8, Sugar 0.9, Protein 3.4
SAVORY RICE
Make and share this Savory Rice recipe from Food.com.
Provided by SavvyL
Categories Long Grain Rice
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cook rice according to package instructions (for 3 cups of rice, put 2 cups of water in a saucepan with a tight-fitting lid, add kosher salt and bring to a boil. Add rice, stir; cover with lid, reduce heat to low and simmer for 20 minutes).
- In a skillet, saute sliced onion in 1 tablespoon of butter and olive oil for 5 minutes. Add sliced mushrooms. Saute mixture for 10 minutes or until mushrooms have softened. Season with salt and pepper to taste.
- To rice, add onion/mushroom mixture, poultry seasoning, chicken broth and 1 tablesoon butter. Combine and serve.
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly affect the final dish. Use the best rice you can find, and make sure your vegetables are fresh and flavorful.
- Rinse the rice: Rinsing the rice before cooking will help to remove any starch and impurities. This will result in a fluffier, less sticky rice.
- Toast the rice: Toasting the rice before cooking will help to bring out its flavor and give it a slightly nutty taste. You can do this in a pan over medium heat, stirring constantly, for about 2-3 minutes.
- Use a flavorful broth: The broth you use to cook the rice will impart a lot of flavor to the dish. Use a broth that is flavorful and has a nice depth of flavor. You can use chicken broth, beef broth, or vegetable broth.
- Add vegetables and herbs: Vegetables and herbs can add a lot of flavor and texture to the dish. Some popular vegetables to add to pilafi include onions, carrots, celery, and peas. Some popular herbs to add include parsley, thyme, and basil.
- Let the rice rest: After cooking the rice, let it rest for a few minutes before serving. This will allow the rice to absorb any remaining liquid and will also help to prevent it from becoming sticky.
Conclusion:
Pilafi me throumbi is a delicious and versatile dish that can be enjoyed as a main course or a side dish. It is a great way to use up leftover rice, and it is also a budget-friendly meal. With a few simple ingredients and a little bit of time, you can create a tasty and satisfying meal that the whole family will enjoy.
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