Best 2 Pillsbury Crescent Roll Pinwheels Recipes
Pillsbury crescent roll pinwheels are a versatile and easy-to-make appetizer or snack that is perfect for any occasion. Made using the refrigerated crescent roll dough, these pinwheels can be customized with a variety of fillings and flavors, making them perfect for everyone's tastes. Whether you are looking for a savory snack or a sweet treat, there is a crescent roll pinwheel recipe out there for you. In this article, we will explore some of the best crescent roll pinwheel recipes, providing you with step-by-step instructions and tips for creating delicious and visually appealing treats that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
CRESCENT PINWHEELS (FROM PILLSBURY)
Make and share this Crescent Pinwheels (From Pillsbury) recipe from Food.com.
Provided by marisk
Categories European
Time 40m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees F.
- Spray cookie sheets with nonstick cooking spray.
- Separate dough into 4 rectangles; place on lightly floured surface.
- Firmly press perforations to seal.
- Press or roll each to form 8x5-inch rectangle.
- Arrange 1/4 of prosciutto slices evenly over each rectangle.
- In small bowl, combine cheese, pepper and oil; mix well.
- Sprinkle mixture evenly over prosciutto on each rectangle.
- Sprinkle with basil.
- Starting at short side of each rectangle, roll up; seal long edges.
- With serrated knife, cut each roll into 5 slices.
- Place, cut side up, on sprayed cookie sheets.
- Bake at 375 degrees F. for 15 to 20 minutes or until golden brown.
- Remove from cookie sheets. Serve warm.
EASY ITALIAN PINWHEELS- PILLSBURY CRESCENT DINNER ROLLS
Make and share this Easy Italian Pinwheels- Pillsbury Crescent Dinner Rolls recipe from Food.com.
Provided by Misti_Country_Girl
Categories < 60 Mins
Time 55m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375°F
- In small bowl, combine cheese, pepperoni, oregano and egg yolk; mix well.
- Separate dough into 4 rectangles. Firmly press perforations to seal. Spread each rectangle with about 3 tablespoons pepperoni mixture.
- Starting at shortest side, roll up each rectangle; pinch edges to seal.
- Cut each roll into 6 slices.
- Place, cut side down, 1 inch apart on ungreased cookie sheet. Brush with beaten egg white.
- Bake at 375°F for 12-15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 39.1, Fat 1.3, SaturatedFat 0.5, Cholesterol 14.5, Sodium 69.1, Carbohydrate 5, Fiber 0.4, Sugar 0.5, Protein 1.7
Tips:
- For the best results, use refrigerated crescent roll dough that has been thawed according to the package directions.
- If you are using a filling that is wet or juicy, such as fruit or jelly, be sure to drain it well before adding it to the crescent rolls.
- To make sure the pinwheels are cooked through, bake them until they are golden brown.
- Let the pinwheels cool for a few minutes before slicing and serving.
- Garnish the pinwheels with powdered sugar, melted chocolate, or fresh fruit before serving.
Conclusion:
Crescent roll pinwheels are a quick and easy snack or appetizer that can be made with a variety of fillings. They are perfect for parties, potlucks, or simply as a treat for yourself. With just a few simple ingredients, you can create delicious and impressive pinwheels that everyone will love. So next time you're looking for a fun and easy recipe, give crescent roll pinwheels a try!
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