Best 3 Pillsbury Pine Nut Pesto Appetizer Recipes
Pillsbury Pine Nut Pesto Appetizer is a quick and easy recipe that will delight your taste buds. With just a few simple ingredients, you can create this flavorful and impressive appetizer that is perfect for any occasion. This recipe is so versatile that you can customize it with your favorite toppings. You can serve it as a party appetizer, a light meal, or even a side dish. Whether you're hosting a party or just looking for a delicious snack, the Pillsbury Pine Nut Pesto Appetizer is the perfect choice.
Check out the recipes below so you can choose the best recipe for yourself!
PESTO
Basic pesto, made with basil, olive oil, pine nuts, and Parmesan cheese. This recipe differs from the classic preparation by the addition of parsley. You can add a little extra Parmesan to the mixture if you like.
Provided by ANDERVAL
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 16
Number Of Ingredients 6
Steps:
- Combine basil, garlic, Parmesan cheese, olive oil, and nuts in the bowl of a food processor or blender. Blend to a smooth paste. Add parsley if desired.
Nutrition Facts : Calories 91.5 calories, Carbohydrate 1 g, Cholesterol 3.3 mg, Fat 9 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 1.8 g, Sodium 59.1 mg, Sugar 0.1 g
PILLSBURY PINE NUT PESTO APPETIZER
My best looking appetizer looks like you bought it from a Greek bakery! This is so easy and sure to please! Takes just a few minutes to spread pesto, sprinkle cheese, nuts, in between layers of prepared pie dough, and into the oven.
Provided by Roxygirl in Colorado
Categories < 30 Mins
Time 30m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Place FIRST round of dough onto greased cookie sheet and bake for 8-10 minutes.
- Spread pesto, sprinkle cheese and place SECOND ROUND of dough on top and seal edges with a fork.
- Brush top of crust with a little milk.
- Sprinkle pine nuts evenly and dust with paprika.
- Bake about 15 minutes or until lightly browned.
- Cool slightly and cut into wedges.
WALNUT PESTO
A cheaper alternative to pesto made with pine nuts. You can use raw or toasted walnuts. Some people like to add Parmesan cheese to this as well!
Provided by teachhope03
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Blend basil, walnuts, olive oil, garlic, and lemon juice together in a food processor until pesto has a paste-like consistency.
Nutrition Facts : Calories 455.3 calories, Carbohydrate 6.9 g, Fat 47.3 g, Fiber 2.8 g, Protein 6.1 g, SaturatedFat 5.4 g, Sodium 2.9 mg, Sugar 1.1 g
Tips:
- To save time, use store-bought pesto sauce instead of making your own.
- If you're using fresh basil, be sure to wash and dry it thoroughly before using.
- Use a food processor or blender to quickly and easily make the pesto sauce.
- If you don't have a food processor or blender, you can chop the basil and pine nuts by hand.
- Be sure to season the pesto sauce to taste with salt and pepper.
- You can use any type of bread you like for these appetizers. Crostini, baguette slices, or crackers all work well.
- If you're using tomatoes, be sure to slice them thinly so that they're easy to eat.
- Garnish the appetizers with fresh basil leaves or grated Parmesan cheese for a finishing touch.
Conclusion:
These easy and delicious Pillsbury Pine Nut Pesto Appetizers are perfect for any occasion. They're quick and easy to make, and they're always a hit with guests. With just a few simple ingredients, you can create a tasty appetizer that everyone will love. So next time you're looking for a quick and easy appetizer, give these Pillsbury Pine Nut Pesto Appetizers a try.
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