GINGERSNAPS
Friends and neighbors look for these old-time cookies on the goody trays I make for them every holiday. They're irresistible for dunking into milk, and they bring back a nostalgic spicy flavor of Christmases past. —Elizabeth Flatt, Kelso, Washington
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2 dozen.
Number Of Ingredients 11
Steps:
- Cream shortening and sugar until light and fluffy, 5-7 minutes. Beat in egg and molasses. In another bowl, whisk together the next 6 ingredients; gradually beat into creamed mixture, and mix well. Refrigerate, covered, for at least 4 hours., Preheat oven to 350°. Shape tablespoonfuls of dough into balls; roll in additional sugar. Place 2 in. apart on lightly greased baking sheets., Bake until edges are lightly browned and tops are set and starting to crack, 8-10 minutes. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 68 calories, Fat 3g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 69mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #healthy #rolled-cookies #desserts #canadian #oven #easy #potluck #fall #holiday-event #vegan #vegetarian #winter #cookies-and-brownies #grains #dietary #gifts #spicy #christmas #thanksgiving #low-cholesterol #seasonal #comfort-food #brown-bag #healthy-2 #ontario #low-in-something #pasta-rice-and-grains #taste-mood #sweet #to-go #equipment #number-of-servings
You'll also love
Shyreen Moosa
[email protected]I made these cookies for my coworkers and they were a huge hit! Everyone loved them.
Tshepi 420
[email protected]These cookies are the perfect holiday treat! They're so festive and delicious.
Beautiful Chameleon La Flaca Harlee
[email protected]These cookies are delicious! I love the hint of ginger.
Ene Idega
[email protected]I love these cookies! They're so easy to make and they always turn out perfect.
Zachary Owen
[email protected]These cookies are so good! They're the perfect combination of chewy and crispy.
Waiswa Baptist
[email protected]I made these cookies for a cookie exchange and they were a huge hit! Everyone raved about them.
Trudie Maass
[email protected]These cookies are the perfect balance of sweet and spicy. I love the crystallized ginger in them.
Bailey Vaugjan
[email protected]I've been looking for a good gingersnap recipe and this one is it! The cookies are crispy and flavorful.
Najoo Khan
[email protected]These cookies are so delicious and easy to make. I love that they're made with whole wheat flour.
Embakom Eyasu
[email protected]I made these cookies for my kids and they loved them! They're the perfect after-school snack.
Anarania Khan
[email protected]These cookies were a hit at my holiday party! Everyone loved them.
Babar Amin
[email protected]I've made these cookies several times and they always turn out great! They're a favorite of my family and friends.
Lucky Ekechi
[email protected]These were so easy to make and turned out so good! I used dark chocolate chips and they were perfect.