Best 3 Pimento Cheese No Mayonnaise Recipes
Pimento cheese is a classic Southern spread or dip that is typically made with mayonnaise, cheddar cheese, pimentos, and a variety of other ingredients. However, if you are looking for a healthier or more flavorful alternative, you can make pimento cheese without mayonnaise. There are many different recipes available for no-mayo pimento cheese, each with its own unique flavor profile.
Check out the recipes below so you can choose the best recipe for yourself!
PIMENTO CHEESE WITHOUT CREAM CHEESE
I am crazy about pimento cheese and this is the best recipe that I have ever tried and it doesn't need cream cheese. My only stipulation is that Duke's® mayonnaise makes a delicious difference.
Provided by Charles
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 24
Number Of Ingredients 8
Steps:
- Combine Cheddar cheese, pimento peppers, and green onions in a medium bowl.
- Combine mayonnaise, black pepper, salt, cayenne pepper, and hot sauce in another bowl.
- Stir mayonnaise mixture gently into the cheese mixture using a rubber spatula until thoroughly combined.
Nutrition Facts : Calories 72.4 calories, Carbohydrate 0.6 g, Cholesterol 11.6 mg, Fat 6.8 g, Fiber 0.1 g, Protein 2.5 g, SaturatedFat 2.5 g, Sodium 126.4 mg, Sugar 0.2 g
PIMENTO CHEESE (NO MAYONNAISE)
This Pimento Cheese recipe is perfect for the mayonnaise-haters in your world. This recipe is based on my friend Paige Meszaros' creation.
Provided by D. Todd Miller
Categories Lunch/Snacks
Time 15m
Yield 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients very well. Note: For the best flavor, grate the cheddar just before you make the recipe. Store pimento cheese in an airtight container in the refrigerator.
- To make this into a hot dip, simply heat in a crock pot until bubbly.
Nutrition Facts : Calories 164.8, Fat 14.5, SaturatedFat 9.1, Cholesterol 45.6, Sodium 208.2, Carbohydrate 1.6, Fiber 0.2, Sugar 0.5, Protein 7.5
EASY PIMIENTO CHEESE
Every good Southerner has their own easy pimiento cheese recipe. It's wonderful on crackers, in a sandwich with a fresh summer tomato, inside a grilled cheese sandwich or plain with some crackers. -Josh Carter, Birmingham, Alabama
Provided by Taste of Home
Time 15m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine first 5 ingredients. Add cheeses and stir to combine. Refrigerate, covered, at least 1 hour.
Nutrition Facts : Calories 238 calories, Fat 23g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 286mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.
Tips:
- Use fresh ingredients. The fresher the ingredients, the better the pimento cheese will taste. Use ripe bell peppers, sharp cheddar cheese, and creamy cream cheese.
- Don't over-process the ingredients. Pimento cheese should have a creamy texture, but it shouldn't be too smooth. Pulse the ingredients in a food processor or chop them by hand until they are finely diced.
- Season to taste. Pimento cheese should be well-seasoned, but not too salty. Start with a small amount of salt and pepper and add more to taste.
- Let the pimento cheese chill before serving. This will allow the flavors to meld and the cheese to firm up.
- Serve pimento cheese with your favorite crackers, vegetables, or bread. It's also a great addition to sandwiches and wraps.
Conclusion:
Pimento cheese is a delicious and versatile Southern spread that can be enjoyed in many different ways. It's easy to make and can be customized to your own taste. Whether you like it spicy, cheesy, or tangy, there's a pimento cheese recipe out there for you. So next time you're looking for a quick and easy snack or appetizer, give pimento cheese a try. You won't be disappointed!
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