Best 5 Pimento Potato Casserole Recipes
Pimento potato casserole is a classic Southern dish that is perfect for potlucks, holiday gatherings, or a weeknight meal. This hearty and flavorful casserole is a combination of creamy potatoes, melty cheese, and pimentos, all topped with a crispy breadcrumb crust. With its creamy, cheesy interior and crispy, golden-brown topping, this casserole is sure to be a hit with everyone who tries it. It can be made ahead of time and reheated, making it a great option for busy weeknights. So gather your ingredients and let's get cooking!
Let's cook with our recipes!
PIMIENTO-CHEESE BREAKFAST CASSEROLE
Made easy with refrigerated hash brown potatoes, this breakfast casserole gets its touch of heat from a homemade pimiento cheese that's irresistibly good.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- In large bowl, beat cheese, mayonnaise, pimiento peppers, green chiles, green onions, jalapeño chiles, Worcestershire sauce and ground red pepper with electric mixer on medium speed 1 to 2 minutes or until creamy.
- In another large bowl, beat eggs with whisk; stir in cheese mixture. Add potatoes and ham to bowl; stir until well mixed. Transfer mixture to baking dish.
- Bake 43 to 48 minutes or until edges are golden brown and center is set. Let stand 15 minutes; top with parsley before serving.
Nutrition Facts : Calories 280, Carbohydrate 5 g, Cholesterol 280 mg, Fiber 2 g, Protein 23 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 3 g, TransFat 0 g
POTATO PIZZA CASSEROLE
This is a great recipe for pizza lovers! Everyone will want second helpings of this dish. It's a great one-dish meal for the whole family.
Provided by Jana
Categories World Cuisine Recipes European Italian
Time 50m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Cook the ground beef and onion in a large skillet over medium heat until evenly browned. Drain off grease. Season with salt, pepper, and garlic powder.
- Spread the sliced potatoes in a layer on the bottom of a 9x13 inch baking dish. Spread the ground beef and onion over the potatoes. Place slices of pepperoni over the ground beef. In a saucepan over medium heat, combine the tomato soup, Cheddar cheese soup, and milk. Season with oregano, Italian seasoning, and brown sugar. Mix well, and cook until heated through. Pour over the contents of the baking dish.
- Cover the dish with aluminum foil, and bake for 30 minutes in the preheated oven. Remove the aluminum foil, sprinkle mozzarella cheese over the top, and bake for an additional 15 minutes, until the cheese is melted and bubbly.
Nutrition Facts : Calories 383.5 calories, Carbohydrate 27.7 g, Cholesterol 73.6 mg, Fat 19.9 g, Fiber 2.8 g, Protein 23.6 g, SaturatedFat 9.3 g, Sodium 887.6 mg, Sugar 5.7 g
PIMENTO POTATO CASSEROLE
Make and share this Pimento Potato Casserole recipe from Food.com.
Provided by Nimz_
Categories Oven
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Boil potatoes in jackets until almost done; chill until very cold; peel and shred with a grater Melt butter in double boiler Add cheese, a small amount at a time Mix together the sour cream and milk Add to cheese mixture.
- Add onions and stir Add Salt and pepper to taste Add shredded potatoes Put in casserole dish Bake at 350 for 45 minutes, uncovered.
Nutrition Facts : Calories 382.6, Fat 22.9, SaturatedFat 14.3, Cholesterol 59.8, Sodium 213.7, Carbohydrate 35.5, Fiber 4.2, Sugar 1.7, Protein 10.5
PIZZA POTATO CASSEROLE
Make and share this Pizza Potato Casserole recipe from Food.com.
Provided by meedeeter
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 400*. Empty potato slices and packet of seasoned sauce into a bowl.
- Mix into ungreased 2-qt casserole.
- Heat tomatoes, water, and oregano to boiling; stir into potatoes. Arrange pepperoni on top and sprinkle with cheese.
- Bake uncovered 30-35 minute.
Nutrition Facts : Calories 385, Fat 19.6, SaturatedFat 8.7, Cholesterol 57.4, Sodium 1541.7, Carbohydrate 37.8, Fiber 5.4, Sugar 4.7, Protein 15.9
GOLDEN POTATO CASSEROLE
The day after Thanksgiving, I prepare three of these golden brown bakes for our large family gathering. I complete the feast with egg bake, banana nut bread and fruit.-Sally Durrett, Palo Cedro, California
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 12-14 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. , In a large bowl, combine the remaining ingredients; gently stir in potatoes. Transfer to a greased 13x9-in. baking dish (dish will be full). , Bake, uncovered, at 350° for 40-45 minutes or until bubbly. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 324 calories, Fat 17g fat (11g saturated fat), Cholesterol 56mg cholesterol, Sodium 422mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 3g fiber), Protein 11g protein.
Tips:
- Use a large bowl to mix the ingredients, as the casserole will expand during baking.
- Shred the potatoes using a grater or food processor for a uniform texture.
- Use a sharp knife to finely chop the onion and celery.
- If you don't have pimentos, you can substitute diced red bell pepper.
- To make a vegetarian version of this casserole, omit the bacon.
- Serve the casserole hot, topped with chopped parsley or green onions.
Conclusion:
Pimento Potato Casserole is a classic Southern comfort food dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it cheesy, creamy, or spicy, this casserole is sure to please everyone at the table. So next time you are looking for a hearty and satisfying dish, give Pimento Potato Casserole a try. You won't be disappointed!
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