Best 6 Pimiento Cheese Bacon Burger Recipes
Elevate your burger game with the irresistible combination of pimiento cheese and crispy bacon. This dynamic duo brings a burst of tangy, creamy, and smoky flavors to your classic burger, transforming it into a gourmet delight. Get ready to embark on a culinary journey as we unveil the secrets behind crafting the ultimate pimiento cheese bacon burger, a masterpiece that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
PIMIENTO CHEESEBURGERS
Provided by Fred Thompson
Categories Father's Day Backyard BBQ Dinner Lunch Mayonnaise Cheddar Ground Beef Hot Pepper Tailgating Grill Grill/Barbecue Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 6
Number Of Ingredients 11
Steps:
- 1. In a medium bowl, mix together the onion, both cheeses, mayonnaise, and pimientos. If you need additional mayonnaise to make it creamy, add a little bit at a time. Grind copious amounts of black pepper and stir that into the cheese mixture.
- 2. Divide the ground beef into 6 equal portions and shape into patties about 3/4 inch thick. Remember to put a slight indentation into the center of each patty. Season both sides of the burgers liberally with salt and pepper.
- 3. Oil the grill racks. Preheat your grill using all burners set on high and with the lid closed for 10 to 12 minutes.
- 4. Place the burgers on the grill and lower the heat to medium. Grill for about 5 minutes. Turn the patties and continue grilling until they reach your desired doneness, about 4 additional minutes for medium, 6 minutes for medium-well. During the last 2 minutes of cooking time, add the buns, cut side down. At the last minute before taking the hamburgers off the grill, put a generous spoonful of pimiento cheese on each. Take the buns from the grill, place on a platter, set a burger on each bun bottom, add pickled jalapeños on top of the pimiento cheese, and serve.
PIMENTO CHEESE & BACON BURGER
These sound awesome! A new way to cook burgers! Found in Cuisine-at-Home, Issue 63. Am placing here for safekeeping. Update 06/04/07 -- these burgers have been placed on the "homes' menu" as an A La Carte option. Am very happy!
Provided by Manami
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat grill to medium-high.
- Process the cream cheese, mayonnaise, Cheddar and seasonings for the pimento cheese.
- Add pimentos; pulse to combine.
- Shape ground round or chuck into 8 (4 oz) portions on wax paper or parchment paper.
- Press each portion into a 4" patty using a fork, then season with salt and pepper.
- Top 4 patties with a slice of onion.
- Cover with remaining patties, seal edges with a fork, and season again.
- Grill burgers on an oiled grate for 4 minutes; flip and cook 2 minutes more.
- Spoon 1/4 cup pimento cheese on each burger; grill 2 minutes longer.
- Serve burgers on rolls that have been brushed with mayonnaise or Miracle Whip with bacon, lettuce and tomato.
PIMENTO (RED PEPPER) CHEESE-BACON BURGERS
Provided by Bobby Flay
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- 1. Combine Hellmann's® or Best Foods® Real Mayonnaise, salt, pepper and cayenne in large bowl with fork. Stir in cheese and roasted peppers. Cover and refrigerate at least 30 minutes.
- 2. Meanwhile, shape ground beef into 4 patties. Season, if desired, with salt and black pepper; set aside.
- 3. Grill or pan fry burgers, turning once, 8 minutes or until desired doneness. During last 30 seconds of cooking, evenly top each burger with cheese mixture, then cook covered until
- cheese melts slightly. Arrange burgers on buns, then evenly top with bacon.
PIMENTO CHEESE BURGER WITH BACON JAM RECIPE
Provided by angelahon
Number Of Ingredients 9
Steps:
- In a food processor, mix the bacon, maple syrup and balsamic glaze until it is fully incorporated to make the bacon jam. It will look like a textured spread, then set aside. Set EGG for direct cooking at 400°F/204°C. Cook burgers 5-6 minutes per side to desired temperature. Layer bun with burger, pimento cheese, lettuce, onion, tomato and bacon jam. Top burger with bun top and serve. Makes 4 servings
PIMIENTO-CHEESE BURGERS
The classic Southern mix of cheese, mayo, and pimientos brightens a basic burger.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Number Of Ingredients 9
Steps:
- Stir together pimientos, cheese, mayonnaise, and chives. (To store, cover and refrigerate, up to 2 days.)
- Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Season patties with salt and pepper. Grill 4 minutes per side for medium; during last minute of cooking, top each burger with 3 tablespoons pimiento cheese and cover grill. Serve burgers on buns with desired toppings.
Nutrition Facts : Calories 422 g, Fat 21 g, Fiber 1 g, Protein 34 g, SaturatedFat 9 g
PIMIENTO CHEESE & BACON BURGER
These things are awesome. Got the recipe from a magazine called Cuisine at home. I've started to play with the recipe a bit, since everyone in my family loves spicy food, I've added some fresh Hatch Green Chile's in with the cheese, and chipotle, or Tabasco mayo works well for a little extra kick. Here's the original recipe out of the magazine tho.
Provided by Brian Bonnell
Categories One Dish Meal
Time 45m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat grill to medium-high.
- Process the cream cheese, mayo, cheddar, and seasonings for the Pimiento Cheese. Add Pimientos, pulse to combine.
- Shape ground chuck into eight 4-oz. portions on wax paper. Press each portion into a 4" patty using a fork, then season with salt and pepper.
- Top 4 patties with a slice of onion. Cover with remaining patties, seal edges with a fork, and season again. Grill burgers on an oiled grate for 4 minutes; flip, and cook 2 minutes more.
- Spoon 1/4 cup Pimiento Cheese on each burger, grill 2 minutes longer. Serve on kaiser rolls with bacon, lettuce, and tomato.
Nutrition Facts : Calories 1068.8, Fat 71.6, SaturatedFat 27.6, Cholesterol 242.7, Sodium 1375.4, Carbohydrate 36.9, Fiber 1.8, Sugar 3.1, Protein 65.7
Tips:
- Choose high-quality ingredients: Opt for fresh, flavorful ingredients to ensure the best taste. Use a good quality ground beef, sharp cheddar cheese, and tangy mayonnaise.
- Make your own pimiento cheese: If you have the time, making your own pimiento cheese is a great way to control the ingredients and customize the flavor. You can adjust the amount of heat, sweetness, and tanginess to your liking.
- Cook the bacon perfectly: Crispy bacon adds a delicious smoky flavor to the burger. Cook the bacon until it is crispy but not burnt.
- Toast the bun: Toasting the bun gives it a nice crispy texture and helps to hold the burger together. You can toast the bun in a toaster or on a griddle.
- Add your favorite toppings: Feel free to add your favorite toppings to the burger, such as lettuce, tomato, onion, or pickles. You can also add a fried egg or avocado for a more decadent burger.
Conclusion:
The Pimiento Cheese Bacon Burger is a delicious and satisfying meal that is perfect for any occasion. With its juicy patty, creamy pimiento cheese, crispy bacon, and toasted bun, this burger is sure to please everyone. So next time you're looking for a great burger recipe, give this one a try.
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