Best 3 Pimiento Cheese Deviled Eggs Recipes

Are you in search of an extraordinary appetizer that will tantalize your taste buds and impress your guests? Look no further than pimiento cheese deviled eggs! This classic Southern delicacy combines the creamy richness of deviled eggs with the savory tang of pimiento cheese, creating a delightful flavor combination that is sure to be a hit at any gathering. With just a few simple ingredients and a touch of creativity, you can easily whip up this delectable treat that will be the star of your next party or potluck.

Here are our top 3 tried and tested recipes!

PIMIENTO CHEESE DEVILED EGGS

Pimiento Cheese Deviled Eggs image

Provided by Food Network Kitchen

Categories appetizer

Time 30m

Yield 24 deviled eggs

Number Of Ingredients 7

Ingredients

12 large eggs
1/2 cup mayonnaise
1 tablespoon relish
1 teaspoon Dijon mustard
Kosher salt and freshly ground pepper
1/2 cup shredded orange cheddar cheese, plus more for topping
1/4 cup chopped jarred pimientos

Steps:

Place the eggs in a wide pot, cover with cold water by 1 inch and bring to a boil. Reduce the heat to medium low and simmer 10 minutes.
Drain the eggs and run under cold water to cool. Peel the eggs and cut in half lengthwise.
Mash the egg yolks in a bowl with the mayonnaise, relish and mustard; season with salt and pepper. Stir in the cheese and pimientos.
Spoon the filling into the egg whites. Top with more cheese.

PIMIENTO CHEESE DEVILED EGGS

Pimiento Cheese Deviled Eggs image

Basic deviled eggs never saw these bold, cheesy new kids coming! Wow guests at your next party with these creamy, spicy beauties.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 30m

Yield 12

Number Of Ingredients 10

Ingredients

12 hard-cooked eggs, peeled
1 block (4 oz) sharp Cheddar cheese, shredded
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon fresh lemon juice
1/4 teaspoon ground red pepper (cayenne)
3 tablespoons chopped pimientos (from 4-oz jar)
2 tablespoons chopped Old El Paso™ pickled jalapeño slices
1 green onion, thinly sliced on the bias, white and green parts separated

Steps:

Cut eggs lengthwise in half. Slip out yolks from 4 eggs, and mash with fork in large bowl; discard remaining yolks, or reserve for another use.
Add cheese, mayonnaise, mustard, Worcestershire sauce, lemon juice and red pepper. Beat with electric mixer on medium speed 2 to 3 minutes or until mixture is smooth. Stir in 2 tablespoons of the pimientos, the jalapeño slices and green onion whites.
Fill egg whites with pimiento cheese mixture. Cover and refrigerate up to 24 hours. Just before serving, top with remaining tablespoon of pimientos and green onion greens.

Nutrition Facts : Calories 150, Carbohydrate 1 g, Cholesterol 200 mg, Fat 1 1/2, Fiber 0 g, Protein 8 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 0 g, TransFat 0 g

SWEET ONION PIMIENTO CHEESE DEVILED EGGS

Sweet Onion Pimiento Cheese Deviled Eggs image

For my mother's 92nd birthday, we had pimiento cheese deviled eggs as part of the spread. They're timeless and always in good taste. -Linda Foreman, Locust Grove, Oklahoma

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 1 dozen.

Number Of Ingredients 10

Ingredients

6 hard-boiled large eggs
1/4 cup finely shredded sharp cheddar cheese
2 tablespoons mayonnaise
4 teaspoons diced pimientos, drained
2 teaspoons finely chopped sweet onion
1 teaspoon Dijon mustard
1 small garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
Additional diced pimientos and finely shredded sharp cheddar cheese

Steps:

Cut eggs lengthwise in half. Remove yolks, reserving whites. In a bowl, mash yolks. Stir in cheese, mayonnaise, pimientos, onion, mustard, garlic, salt and pepper. Spoon or pipe mixture into egg whites. Sprinkle with additional pimientos and cheese. Refrigerate, covered, until serving.

Nutrition Facts : Calories 67 calories, Fat 5g fat (2g saturated fat), Cholesterol 96mg cholesterol, Sodium 128mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

Tips:

Use high-quality ingredients to ensure the best flavor. Fresh eggs, sharp cheddar cheese, and creamy mayonnaise are essential.
Hard-boil the eggs perfectly to prevent overcooking or undercooking. You can use an instant pot or a traditional method on the stovetop.
Mash the egg yolks until they are smooth and creamy. This will help to create a light and fluffy filling.
Season the filling to taste. Add salt, pepper, and paprika to taste. You can also add a dash of cayenne pepper for a little heat.
Chill the deviled eggs for at least 30 minutes before serving. This will help to firm up the filling and make them easier to eat.

Conclusion:

Pimiento cheese deviled eggs are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to be a hit at your next party or gathering. With their creamy, cheesy filling and tangy pimiento flavor, these deviled eggs are sure to be a crowd-pleaser. So next time you are looking for a tasty and festive appetizer, give these pimiento cheese deviled eggs a try!