Best 3 Pimiento Cheese Dip Recipes
Pimiento cheese dip, a delectable Southern comfort food, is an irresistible blend of flavors that is sure to tantalize your taste buds. Its origins can be traced back to the early 1900s, originating in the kitchens of resourceful housewives who crafted this dish from simple, readily available ingredients. Its popularity soared throughout the decades, becoming a beloved staple at potlucks, picnics, and social gatherings. Today, it remains a cherished culinary creation that continues to grace tables across the nation.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKER HOT PIMIENTO-CHEESE DIP
The crowd will go wild for this creamy, cheesy dip that's made easy with a little help from the slow cooker.
Provided by By Stephanie Wise
Categories Appetizer
Time 2h
Yield 10
Number Of Ingredients 12
Steps:
- In 6-quart slow cooker, stir shredded cheeses, pimientos, onion, garlic, mayonnaise, sour cream, Worcestershire sauce, and salt and pepper until combined.
- Top mixture with cubed cream cheese. Cover; cook on Low heat setting 1 1/2 hours. Stir cream cheese into mixture; cook 30 minutes or until cream cheese is melted and mixture is heated through.
- Top warm dip with chopped fresh parsley and red pepper flakes. Serve warm or at room temperature with crackers and/or chopped fresh vegetables.
Nutrition Facts : Calories 420, Carbohydrate 4 g, Cholesterol 95 mg, Fat 4, Fiber 0 g, Protein 15 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 2 g, TransFat 1 g
PIMIENTO CHEESE DIP
Steps:
- Cook the potatoes: Preheat the oven to 400 degrees F.
- Toss the potatoes in enough olive oil to coat in a medium bowl. Sprinkle with salt and pepper. Pour onto a sheet pan. Bake until the potatoes are golden, crispy-skinned and soft, 20 to 25 minutes. Set aside.
- Meanwhile, make the cheese dip: Melt the butter in a large saucepan over medium heat. Add the onions and cook until they are soft and translucent, then add the garlic and cook for 1 minute more. Whisk in the mustard powder, paprika, cayenne and 1 teaspoon salt; cook for an additional 2 minutes. Sprinkle the flour over the top and stir to combine. Cook for 2 to 3 minutes. Gradually whisk in the milk. Simmer, whisking occasionally, for 10 minutes.
- Add the Cheddar and stir until it melts, then add the cream cheese. Once all the cheeses are melted, stir in the roasted peppers. Season with black pepper to taste and additional salt, if necessary. Keep warm on low heat or in a double boiler.
- Putting it all together: Turn the boule over. Carve out the boule in large chunks, leaving a 1-inch wall. Cut the hollowed-out boule chunks into 1-inch cubes or 2-by-1/2-inch batons.
- On a round platter, arrange the bread like logs or firewood, then arrange the pepper triangles on top. Set the boule in the middle. Scatter the roasted potatoes around like rocks. When ready to serve, pour the warm cheese dip into the boule. ENJOY!
WARM PIMIENTO CHEESE DIP
This recipe came from Harper's Restaraunt in Charlotte, N.C. I got it out of a Good Housekeeping magazine and tweaked it just a bit. Enjoy!
Provided by Sharon123
Categories Cheese
Time 9m
Yield 1 2/3 cup
Number Of Ingredients 8
Steps:
- In a food processor, shred cheddar cheese until just broken up, not too much.
- Add pimientos to bowl, and remaining ingredients; pulse just until mixture is blended and cheese is still slightly coarse.
- Heat cheese mixture in microwave proof bowl in microwave on high 2 minutes or until cheese is mostly melted, stirring every 30 seconds.
- Or heat in smalll saucepan on stovetop on medium high heat for about 4-5 minutes or until cheese is mostly melted.
- Enjoy!
Tips:
- Choose the right cheese: A good pimiento cheese dip starts with a blend of sharp cheddar and cream cheese. You can also add other cheeses, such as Monterey Jack or Parmesan, to taste.
- Use fresh ingredients: Fresh bell peppers, onions, and celery will give your dip the best flavor. If you can't find fresh bell peppers, you can use jarred roasted peppers.
- Don't over-process the ingredients: You want your dip to have a slightly chunky texture. If you over-process the ingredients, the dip will become smooth and lose its flavor.
- Season the dip to taste: Add salt, pepper, and garlic powder to taste. You can also add a pinch of cayenne pepper for a little heat.
- Chill the dip before serving: This will help the flavors to meld and the dip to thicken up.
Conclusion:
Pimiento cheese dip is a delicious and versatile appetizer or snack. It's perfect for parties, potlucks, or just a casual get-together with friends. With its creamy texture, sharp flavor, and colorful appearance, pimiento cheese dip is sure to be a hit with everyone who tries it.
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