Best 2 Pina Colada Cheesecake Bars Recipes
Are you ready to tantalize your taste buds with the ultimate dessert experience? Look no further than our heavenly pina colada cheesecake bars! This delectable treat combines the tropical flavors of pineapple and coconut with the creamy richness of cheesecake, resulting in an explosion of flavors that will transport you to a beach paradise. Prepare to indulge in a taste of paradise with our carefully curated recipe, which guarantees a perfect balance of tangy, sweet, and creamy textures in every bite.
Check out the recipes below so you can choose the best recipe for yourself!
PIñA COLADA CHEESECAKE BARS
The combination of canned and dried pineapple in the topping not only doubles down on flavor, it provides extra texture to contrast with the soft and creamy cheesecake filling.
Provided by Food Network Kitchen
Categories dessert
Time 4h30m
Yield 12 cheesecake bars
Number Of Ingredients 15
Steps:
- Make the crust: Preheat the oven to 350˚ F. Line an 8-inch square baking dish with foil, leaving a 2-inch overhang on two sides; lightly brush with melted butter. Toss the cookie crumbs, sugar and melted butter in a small bowl until well combined. Firmly press the mixture evenly into the bottom of the pan to make a thin layer. Bake until firm and lightly browned, about 10 minutes. Let cool at least 20 minutes. Reduce the oven temperature to 325˚ F.
- Make the filling: Combine the cream cheese, cream of coconut, sugar and salt in a large bowl and beat with a mixer on medium-high speed, scraping down the bowl a few times, until smooth and fluffy, 3 to 5 minutes. Reduce the mixer speed to medium; beat in the eggs, sour cream and coconut extract until combined. Spread the filling over the crust.
- Bake until the edges are set but the center is still a little jiggly, 35 to 45 minutes. Transfer to a rack and let cool to room temperature, about 3 hours.
- Meanwhile, make the topping: Combine the dried and crushed pineapple, cream of coconut, lemon juice and water in a small saucepan over medium-high heat. Bring to a simmer, stirring occasionally, then reduce the heat to medium low and cook, stirring occasionally, until the dried pineapple is tender and the liquid has reduced to just a few spoonfuls of syrup, about 20 minutes. Let the topping cool, stirring occasionally, 30 to 45 minutes.
- Spoon the topping over the cheesecake layer and gently spread to cover. Cover with plastic wrap and refrigerate overnight.
- Remove the bars from the pan, peel off the foil and cut into pieces.
PINA COLADA CHEESECAKE BARS
Make and share this Pina Colada Cheesecake Bars recipe from Food.com.
Provided by Vino Girl
Categories Bar Cookie
Time 1h3m
Yield 16 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350°.
- CRUST: Combine first 4 ingredients in a bowl.
- Add butter, oil, and 1 tablespoon water; toss well.
- Press mixture into the bottom of an 8-inch square baking pan coated with cooking spray.
- Bake for 10 minutes.
- Cool completely on a wire rack.
- FILLING: Combine cottage cheese and the next 7 ingredients (through salt) in a food processor, and process until smooth.
- Add egg substitute, and process until blended.
- Spread cheese mixture over cooled crust.
- Bake for 33 minutes or until set.
- Cool for 10 minutes on a wire rack.
- Refrigerate for 2 hours or until thoroughly chilled.
- TOPPING: Top with pineapple and coconut.
Nutrition Facts : Calories 104.5, Fat 4.4, SaturatedFat 2.1, Cholesterol 5.1, Sodium 130.6, Carbohydrate 12.8, Fiber 0.6, Sugar 9.2, Protein 3.9
Tips:
- Use high-quality ingredients. This will ensure that your cheesecake bars are as delicious as possible. For the best results, use full-fat cream cheese, pure vanilla extract, and fresh pineapple.
- Make sure the cream cheese is softened to room temperature before you start. This will help it to mix smoothly with the other ingredients and prevent lumps.
- Do not overmix the batter. Overmixing can cause the cheesecake bars to be dense and crumbly. Mix just until the ingredients are well combined.
- Bake the cheesecake bars in a water bath. This will help to prevent them from cracking and will also help them to cook evenly.
- Chill the cheesecake bars for at least 4 hours before serving. This will allow them to set properly and develop their full flavor.
Conclusion:
Pina colada cheesecake bars are a delicious and refreshing dessert that is perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can make sure that your pina colada cheesecake bars turn out perfect every time.
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