Best 4 Pina Colada Pork Chops Recipes
Get ready to tantalize your taste buds with a culinary journey to the tropics, where the flavors of pineapple, coconut, and savory pork chops collide to create a dish that will transport you to paradise. In this article, we will guide you through the process of crafting the perfect pina colada pork chops, offering tips and tricks to ensure that every bite is an explosion of tropical delight. From selecting the right cuts of meat to creating the perfect marinade, and finally grilling or pan-frying the pork chops to perfection, we'll cover everything you need to know to make this dish a success.
Here are our top 4 tried and tested recipes!
PINA COLADA PORK CHOPS
Make and share this Pina Colada Pork Chops recipe from Food.com.
Provided by Elmotoo
Categories Pineapple
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- combine spice mix & sprinkle over both sides of pork chops.
- heat oil in large pan (I used my 12" cast iron). Add chops & saute until browned on both sides.
- add pineapple & cream of coconut. stir carefully.
- Simmer covered for 5-10 minutes depending on the thickness of the chops. Remove chops to a plate. Raise heat & simer until slightly reduced.
- Check for seasoning. If it is too sweet, add more salt, allspice & cayenne (carefully) to taste.
- Serve pork with sauce over rice. I used basmati.
Nutrition Facts : Calories 846.5, Fat 37.2, SaturatedFat 21.9, Cholesterol 124, Sodium 710.7, Carbohydrate 88, Fiber 1.9, Sugar 83.4, Protein 42
PINA COLADA PORK CHOPS
I found this recipe on a blog called Put a Lyd on it! http://putalydonit.blogspot.com/search?updated-max=2009-02-11T14%3A52%3A00-08%3A00&max-results=7 It looks really good so I'm posting it here so I don't forget about it. I'm always looking for new recipes to make in my crockpot.
Provided by Tinat51796
Categories Pork
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put oil on the bottom of crockpot.
- Place pork chops in a single layer over the bottom of crockpot.
- Combine soy sauce, hot pepper sauce, and coconut milk and pour of the top of pork chops.
- Cook on low for 5-6 hours.
- In the last hour, spread tidbits and parsley over the top.
Nutrition Facts : Calories 720.5, Fat 33.3, SaturatedFat 20.8, Cholesterol 124, Sodium 471.2, Carbohydrate 63.1, Fiber 1.1, Sugar 59.1, Protein 42.1
PINA COLADA PORK CHOPS
Steps:
- 1. Preheat grill to medium-hot. Wash hands. Squeeze juice of one lime over pork chops. Let set 5 to 8 minutes. 2. Meanwhile, warm coconut milk in small saucepan over low heat; season with salt and cayenne. Add juice of second lime and Rum to sauce. Keep warm. 3. Grill chops over indirect heat, turning once, 8 to 10 minutes or until done (internal temp 155°F). Transfer to serving platter. Serving Suggestion: Spoon sauce over chops. Garnish with scallions and cilantro, and sprinkle with juice from third lime. Serve with rice and remaining sauce.
PINA COLADA PORK CHOPS WITH TROPICAL FRUIT SALSA
These zesty chops with kiwi, banana and avocado salsa are a one-way ticket to the tropics. The grilled pork and fruit make a perfect pair. -Jenn Tidwell, Fair Oaks, California
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Place 3/4 cup pina colada mix in a shallow dish. Add pork; turn to coat. Refrigerate at least 1 hour., Drain pork, discarding marinade. Sprinkle with salt and pepper. Grill, covered, over medium-high heat, or broil 4 in. from heat, until a thermometer reads 145°, about 6-8 minutes on each side. Let stand 5 minutes., Meanwhile, in a small saucepan, combine broth, remaining pina colada mix, lemon juice, lime juice and cayenne. Bring to a boil; cook, uncovered, until liquid is slightly thickened, 10-12 minutes. Remove from heat. Whisk in butter, 1 tablespoon at a time, until creamy. If needed, return pan briefly to very low heat to soften the butter. (Do not allow butter to melt completely or sauce may separate.), Mix salsa ingredients. Slice pork chops; serve with salsa and sauce.
Nutrition Facts : Calories 417 calories, Fat 23g fat (9g saturated fat), Cholesterol 112mg cholesterol, Sodium 373mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 1g fiber), Protein 35g protein.
Tips:
- Use thick-cut pork chops for best results. Thinner chops will cook too quickly and become dry.
- Make sure the pork chops are evenly browned before adding the pineapple juice and coconut milk. This will help to develop flavor and prevent the chops from becoming tough.
- Simmer the pork chops in the pineapple juice and coconut milk until they are cooked through, but not overcooked. Overcooked pork chops will become dry and tough.
- Serve the pork chops with a side of rice or vegetables. You can also top them with a dollop of sour cream or yogurt.
Conclusion:
This recipe for Pina Colada Pork Chops is a delicious and easy way to enjoy a tropical-inspired meal. The pork chops are tender and juicy, and the pineapple juice and coconut milk add a sweet and tangy flavor. This dish is sure to be a hit with your family and friends.
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