BANANA RAISIN MUFFINS
Bake these over the weekend, and enjoy throughout the week for breakfast or a snack. From SparkPeople.com . NUTRITION INFO Calories: 277 Fat: 9.5 g Carbohydrates: 46.2 g Protein: 5.1 g
Provided by BurtonFanatic
Categories Breads
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375ยบ F.
- Measure sugar, baking soda, salt and flour into a bowl. Stir well to combine ingredients.
- Add oil, milk, mashed bananas and vanilla; mix just until flour is moistened.
- Fold in raisins.
- Use a non-stick muffin pan, or muffin papers. Fill muffin cups 2/3 full with batter.
- Bake 15-20 minutes or until golden brown. Remove from pan right away.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #breads #fruit #easy #beginner-cook #vegetarian #muffins #dietary #gifts #low-cholesterol #brown-bag #healthy-2 #quick-breads #low-in-something #tropical-fruit #bananas #brunch #to-go #camping
You'll also love
Yolanda Wallace
[email protected]I'm not sure what I did wrong, but these muffins were a complete disaster. They were dry, crumbly, and had a strange taste.
Ambush
[email protected]These muffins were okay, but I've had better. I think I'll try a different recipe next time.
Tammy Rose
[email protected]I followed the recipe exactly and the muffins turned out very dense. I'm not sure what went wrong.
Abi Man Abi Man
[email protected]These muffins were a bit too dry for my taste. I think I would add an extra banana or some more milk next time.
Atif Nawaz
[email protected]I'm not a fan of banana muffins, but I tried this recipe and was pleasantly surprised. The muffins were moist and flavorful, and the raisins added a nice sweetness.
Harriet Linger
[email protected]I made these muffins in a mini muffin pan and they turned out perfect. They were the perfect size for a quick snack or breakfast on the go.
Debbie Conrad
[email protected]I added a streusel topping to these muffins and they were amazing! The streusel added a nice crunch and sweetness to the muffins.
Raja Ghafar
[email protected]I made these muffins with chocolate chips instead of raisins. They were a hit with my family!
Callum Grant
[email protected]I'm not a big fan of raisins, so I omitted them from the recipe. The muffins were still delicious and I didn't miss the raisins at all.
Adeel Sandhu
[email protected]I made these muffins with gluten-free flour and they turned out great! They were just as moist and flavorful as the regular muffins.
hannah poulton
[email protected]I'm allergic to nuts, so I was glad to find a banana muffin recipe that didn't have any. These muffins were delicious and I didn't have any allergic reactions.
Sajjo Don
[email protected]I made these muffins for my kids and they loved them! They're a great way to get them to eat more fruit.
Waseem
[email protected]These muffins are perfect for a quick and easy snack. I love that I can make them ahead of time and they'll stay fresh for a few days.
Gold Temitayo
[email protected]I love how easy these muffins are to make. I can throw them together in the morning and they're ready to eat by breakfast.
Emelylol
[email protected]I'm not usually a fan of banana muffins, but these were really good. The raisins added a nice sweetness and the muffins were very moist.
Ebhodaghe Doris
[email protected]These muffins were delicious! I made them for a brunch party and they were gone in minutes. Everyone loved them.
K_A_V_I _Y_A
[email protected]I've tried many banana raisin muffin recipes, but this one is by far the best. The muffins are always moist and fluffy, and the flavor is amazing. I love that I can use ripe bananas, which makes them a great way to use up leftover fruit.
A B I R
[email protected]These banana raisin muffins were a hit! The recipe was easy to follow and the muffins turned out moist and flavorful. I added a bit of extra cinnamon and nutmeg for a little extra spice, and they were perfect.