In the realm of delectable frozen treats, where tropical flavors dance upon the palate, lies the exquisite pina colada sherbet, a culinary symphony that pays homage to the iconic Caribbean cocktail. This frozen delight captures the essence of a sun-kissed paradise, tantalizing taste buds with its luscious blend of pineapple and coconut, complemented by undertones of zesty lime and velvety creaminess. Whether you seek a refreshing reprieve from the summer heat or a sweet indulgence to brighten your spirits, this article will guide you through the art of crafting the perfect pina colada sherbet, transforming your kitchen into a tropical oasis.
Here are our top 6 tried and tested recipes!
PINA COLADA SORBET
This is my sorbet version of a favorite drink - Pina Colada! It's creamy, cool, pineapple-coconutty and a wonderful summer dessert. Enjoy!
Provided by CALLALILLIE
Categories World Cuisine Recipes Latin American Caribbean
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Make a syrup by bringing the sugar and water to a boil in a small saucepan over high heat, stir and boil until the liquid becomes clear, about 1 minute. Set aside to cool.
- Blend the drained pineapple in a blender or food processor until very smooth and frothy. In a large bowl, whisk together the syrup, pineapple puree, coconut milk, and lime juice. Refrigerate until chilled, about 3 hours.
- Freeze in the freezer canister of an ice cream maker according to the manufacturer's directions.
Nutrition Facts : Calories 283.6 calories, Carbohydrate 50.5 g, Fat 10.3 g, Fiber 1.1 g, Protein 1.3 g, SaturatedFat 9.1 g, Sodium 8.4 mg, Sugar 47.7 g
PINA COLADA SHERBET
Tropical flavors of coconut, pineapple, orange, and island rum combine for a four-ingredient wonder of sublime taste. Transform a favorite summer cocktail into a cool and refreshing dessert. The 8 hrs of "cooking" time is freezing time.
Provided by Annacia
Categories Frozen Desserts
Time 8h20m
Yield 4 cups
Number Of Ingredients 4
Steps:
- In a blender container or food processor bowl combine cream of coconut, undrained pineapple, orange juice, and rum. (If using a food processor, process only half of all the ingredients at a time.)
- Cover; blend or process until nearly smooth.
- Pour into a 9x5x3-inch loaf dish or a 2-quart baking dish.
- Cover; freeze about 4 hours or until firm.
- Break sherbet into pieces.
- Place sherbet, about half at a time, in a blender container or food processor bowl.
- Cover; blend or process until fluffy. (Or, place in a chilled bowl and beat with an electric mixer until fluffy.)
- Return pineapple mixture to pan.
- Cover and freeze at least 4 hours or until firm.
Nutrition Facts : Calories 335.8, Fat 19.7, SaturatedFat 17.3, Sodium 56.8, Carbohydrate 32.6, Fiber 3.4, Sugar 27.6, Protein 3.8
PINA COLADA SORBET
Provided by Patrick and Gina Neely : Food Network
Time 6h15m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Puree all of the sorbet ingredients in a blender until smooth and refrigerate for 1 hour. Add the mixture to an ice cream machine and run until slushy. Freeze until solid. Serve with Coconut Whipped Cream, shredded coconut, cherries and cocktail umbrella in coconut shells.;
- Add the whipping cream to a chilled bowl and begin whipping with an electric mixer. Add the remaining ingredients and whip until soft peaks form. Serve on top of sorbet.
PINA COLADA SHERBET
I made alterations to a Pineapple Sherbet recipe I found on this site. My family loves it!! Perfect for a hot summer day in Texas. I use a 4 quart freezer to make this.
Provided by Mysspryss
Categories Frozen Desserts
Time 20m
Yield 3 quarts, 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Zest and juice the lemon.
- In a saucepan mix the half and half, sugar and lemon zest. Stir until the sugar is desolved. (When I do this the sugar is unsually disolved before it gets warm) DO NOT let the mixture boil.
- When the sugar is disolved remove from heat and allow it to cool if needed.
- When the sugar mixture is cool add the lemon juice, the can of pineapple including the juice and the whipping cream. Stir together.
- Place in electric ice cream freezer and follow manufacturers directions.
Nutrition Facts : Calories 611.2, Fat 38, SaturatedFat 24.2, Cholesterol 126.3, Sodium 74.3, Carbohydrate 67.4, Fiber 1.6, Sugar 58.1, Protein 5.4
PINA COLADA SHERBET
Make and share this Pina Colada Sherbet recipe from Food.com.
Provided by ratherbeswimmin
Categories Frozen Desserts
Time 2h
Yield 1 1/3 quarts
Number Of Ingredients 5
Steps:
- Cut the pineapple into chunks; puree in a blender with the sugar, coconut milk, rum, and lime juice until smooth.
- Chill the mixture thoroughly, then freeze it in your ice cream maker according to manufacturer's directions.
Nutrition Facts : Calories 1602.3, Fat 53, SaturatedFat 46.5, Sodium 153, Carbohydrate 284.7, Fiber 13.1, Sugar 261.8, Protein 10.5
PINA COLADA PUNCH
Make and share this Pina Colada Punch recipe from Food.com.
Provided by Kimke
Categories Punch Beverage
Time 5m
Yield 1 batch, 30 serving(s)
Number Of Ingredients 5
Steps:
- Mix first 3 ingredients together in a punch bowl or pitcher.
- Add ice and mix well.
- Add sherbet.
- Enjoy!
Nutrition Facts : Calories 19.9, Sodium 3.3, Carbohydrate 5, Sugar 5, Protein 0.1
Tips:
- Use fresh pineapple: Fresh pineapple gives the sherbet a more intense flavor. If you're using frozen pineapple, thaw it completely before using.
- Chill the pineapple and coconut milk before using: This will help the sherbet freeze more quickly and smoothly.
- Don't over-churn the sherbet: Over-churning can make the sherbet icy. Churn it just until it is thick and creamy.
- Serve the sherbet immediately: Sherbet is best served immediately after it is made. If you need to store it, place it in an airtight container in the freezer for up to 2 weeks.
Conclusion:
Piña colada sherbet is a delicious and refreshing treat that is perfect for a hot summer day. It's easy to make and can be enjoyed by people of all ages. So next time you're looking for a cool and creamy dessert, give piña colada sherbet a try!
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