Best 3 Pina Colada Truffles Malibu Truffles Recipes

PINA COLADA TRUFFLES (MALIBU TRUFFLES)

Steps:

• In a large bowl, stir together the malibu rum, coconut extract, and the syrup.
• Gradually stir in the powdered sugar.
• Add crushed vanilla wafers, pineapple and shredded coconut.
• Mix thoroughly.
• Cover with cling wrap and refrigerate for 30 minutes.
• Shape mixture into walnut size balls and dip into melted white chocolate, or leave them plain.
• Place each truffle into a mini-muffin paper.
• Place into an airtight container or cookie tin, with layers of parchment between the layers.
• Store covered. Serve chilled, or at room temperature.

MALIBU™-BAILEY'S COLADA

Steps:

• Mix the Irish cream liqueur, rum, pineapple juice, and cream of coconut together in a large pitcher. Pour 1/2 cup into a blender container. Add the ice cubes and blend to desired consistency. Pour the ice mixture into two glasses, dividing equally, and fill with the remaining rum mixture.

PINA COLADA TRIFLE

Steps:

• Heat oven to 350 degrees. Coat 13x9" baking pan with nonstick cooking spray.
• In a large bowl, beat cake mix, oil, yogurt, and eggs on low for 30 seconds.
• Increase speed to medium-high and beat for 2 minutes, scraping down the sides of the bowl after 1 minute.
• Spoon batter into prepared pan and bake at 350 degrees for 35 minutes or until a toothpick inserted in the center comes out clean.
• Cool on wire rack for 15 minutes. Remove cake from pan and cool on rack completely.
• Trim off about 1" from edges and reserve for snacking. Cut cake into 1" cubes.
• In a large bowl, beat heavy cream and rum extract until stiff peaks form. Gently fold in the marshmallow cream; fold in crushed pineapple with its juice.
• Place half of the cake cubes in a 14-16 cup trifle dish; gently press to compact.
• Sprinkle half of the coconut and scatter half of the cherries over cubes.
• Spoon half of the whipped cream mixture evenly over cubes. Repeat layering.
• Cover with plastic wrap; refrigerate for at least 3 hours.
• Garnish with toasted coconut, if desired, before serving.