Best 3 Pinakurat Spiced Vinegar Recipes
Pinakurat Spiced Vinegar, a cherished Philippine condiment hailing from the Ilocos region, tantalizes taste buds with its harmonious blend of sour, spicy, and garlicky flavors. This flavorful vinegar is a symphony of culinary artistry, crafted with meticulously chosen spices and ingredients that create a taste sensation like no other. Whether you're a seasoned cook seeking to expand your culinary horizons or a novice yearning to explore the vibrant flavors of Filipino cuisine, this article will guide you through the art of preparing the perfect pinakurat spiced vinegar, transforming your meals into extraordinary culinary experiences.
Let's cook with our recipes!
FILIPINO-STYLE SPICED VINEGAR
You can store this all-purpose sweet-and-spicy vinegar in clean mason jars, but it is easier to keep it in repurposed glass bottles. Note that this recipe can be adjusted as you like-try using different chiles or other spices like bay leaf.
Provided by Nicole Ponseca
Categories Philippines Chile Pepper Hot Pepper Vinegar Condiment/Spread Condiment Ginger Garlic Dried Fruit
Yield Makes 3 cups (720 ml)
Number Of Ingredients 7
Steps:
- Put the garlic, dried fruit, chiles, ginger, and peppercorns in a clean glass jar or bottle and cover with the vinegar and fish sauce. Loosely cover or cap the jar and let sit at room temperature in a dark place for 48 hours.
- Transfer the jar to the refrigerator. The pinakurat will keep indefinitely, and the flavors will continue to develop over time.
PINAKURAT COPYCAT (SPICED COCONUT VINEGAR)
The word "pinakurat" comes from the root word "kurat" in Visayan vernacular, which means "surprise." Having this special vinegar as your "sawsawan" or dipping sauce, if you're unprepared, you will definitely get surprised! (Serving size 1 Tbsp.)
Provided by cowpants13
Categories Sauces
Time 10m
Yield 6 cups, 96 serving(s)
Number Of Ingredients 7
Steps:
- In a blender, combine half each of the vinegar, chilies, ginger, and garlic. Process until spices are very fine, like a puree.
- Stir in the remaining vinegar, patis, and sugar.
- Stir well and transfer into clean glass bottles using a funnel. Be sure to include the sediment.
- Divide the onion slices and the remaining chilies, garlic, and ginger into the bottles. Seal bottles and let sit until sediment settles at the bottom.
- To serve: Shake well. Pour desired amount into a shallow dish and use as a dip.
Nutrition Facts : Calories 5.2, Sodium 235.9, Carbohydrate 0.7, Fiber 0.1, Sugar 0.3, Protein 0.2
PINAKURAT (SPICED VINEGAR)
This all-purpose sweet-and-spicy vinegar is an essential element of Filipino food.
Provided by Nicole Ponseca
Categories Philippines Vinegar Garlic Chile Pepper Raisin Ginger
Yield Makes 3 cups
Number Of Ingredients 7
Steps:
- Put the garlic, dried fruit, chiles, ginger, and peppercorns in a clean glass jar or bottle and cover with the vinegar and fish sauce. Loosely cover or cap the jar and let sit at room temperature in a dark place for 48 hours.
- Transfer the jar to the refrigerator. The pinakurat will keep indefinitely, and the flavors will continue to develop over time.
Tips:
- Choose the right vinegar: White vinegar is the most common type of vinegar used for pickling, but you can also use apple cider vinegar, rice vinegar, or even balsamic vinegar. Each type of vinegar will impart a different flavor to the pickle, so choose one that you think will complement the vegetables you are pickling.
- Use fresh vegetables: The fresher the vegetables, the better the pickle will be. If you can, use vegetables that are in season.
- Prepare the vegetables properly: Depending on the vegetable, you may need to peel, trim, or slice it before pickling. Be sure to wash the vegetables thoroughly before preparing them.
- Use a clean jar: The jar you use for pickling should be clean and free of any cracks or chips. A wide-mouth jar is ideal for pickling, as it makes it easy to add and remove the vegetables.
- Follow the recipe carefully: When you are pickling, it is important to follow the recipe carefully. This will ensure that the pickle turns out safely and美味しく.
Conclusion:
Pickling is a great way to preserve vegetables and enjoy them year-round. With a little planning and effort, you can easily make delicious pickles at home. So next time you have a surplus of vegetables, don't let them go to waste - pickle them!
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