CREAMY CURRY SAUCE
This is a blend of about 6 different curry recipes! To reduce the fat content I use sunflower oil instead of the traditional ghee and milk rather than table cream but the sauce still has a wonderfully creamy texture. My family love it with seafood or chicken and vegetables and it freezes well too.
Provided by Brit Chick
Categories Sauces
Time 1h
Yield 3-4 cups, 6 serving(s)
Number Of Ingredients 13
Steps:
- Gently heat sunflower oil in a large pan.
- Add onion and stir over high heat for 5 minutes until soft.
- Add ginger and garlic, stir for 30 secs, then reduce heat and simmer for 5 minutes.
- Add tomato paste, cream, coconut milk and milk.
- Bring to boil, stirring continually, then cover and simmer for 15 minutes.
- Add spices, salt and sugar, stir them in well and then simmer for a further 15 minutes.
- Remove from heat, allow to cool slightly then liquidize in a blender.
Nutrition Facts : Calories 326.5, Fat 23, SaturatedFat 8.6, Cholesterol 15.6, Sodium 665.9, Carbohydrate 27.6, Fiber 2, Sugar 22.6, Protein 5.2
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Ashmita Tamang
[email protected]This sauce is a must-try for any curry lover. It's so creamy and flavorful, and it goes perfectly with any type of protein.
Tlhalefo Gaobuse
[email protected]I love the subtle sweetness of this sauce. It's the perfect balance of flavors.
Soyon Ahemed
[email protected]This sauce is so easy to make and it tastes like it came from a restaurant. I'm definitely going to be making it again.
Josey Nation
[email protected]I've never been a fan of curry, but this sauce has changed my mind. It's so creamy and flavorful, and it goes perfectly with rice.
St gaming World
[email protected]This sauce is a game-changer! It's so easy to make and it adds so much flavor to my dishes.
Prohor Das
[email protected]I'm so glad I found this recipe. It's the perfect curry sauce for my favorite dishes.
Tessa Padayachee
[email protected]This sauce is so versatile. I've used it with chicken, fish, and vegetables, and it's always delicious.
D warrior
[email protected]I love that this sauce is made with all natural ingredients. It's so much healthier than other curry sauces I've tried.
CK STAR
[email protected]This sauce is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Flaca V
[email protected]I'm not a big fan of curry, but I really enjoyed this sauce. It's not too spicy and it has a great flavor.
Vincent Enouch
[email protected]This sauce is a keeper! I've already made it twice and my family loves it.
Chris Boyd
[email protected]I wasn't sure how this sauce would turn out, but I was pleasantly surprised. It's creamy, flavorful, and perfect for a quick and easy meal.
Maslax Mohamed
[email protected]This sauce is so versatile! I've used it with chicken, fish, and vegetables, and it's always delicious.
Iradukunda Faysal
[email protected]I love the creamy texture of this sauce and the subtle hint of spice. It's perfect for a weeknight meal.
Tilahun Asefa
[email protected]This sauce is amazing! I will definitely be making it again and again.
Akash Hosan
[email protected]I've tried many curry sauces before, but this one is by far the best. It's incredibly creamy and flavorful, and it goes perfectly with any type of protein.
ISRAR Rahman
[email protected]The sauce was easy to make and incredibly flavorful. I used it with grilled shrimp and it was a hit!
Alexander Agunbiade
[email protected]I followed the recipe exactly and it turned out wonderfully! My family loved it and I will definitely be making it again.
Samaria Moore
[email protected]This creamy curry sauce was an absolute delight! The flavors were perfectly balanced, with a rich and creamy texture that coated my chicken and vegetables beautifully.