Best 4 Pinchos Morunos Moorish Pointed Stick Or Thorns Recipes
Pinchos morunos, also known as Moorish pointed sticks or thorns, are a traditional Spanish dish consisting of grilled pork or chicken skewers marinated in a flavorful blend of spices and herbs. This dish is believed to have originated during the Moorish occupation of Spain, and it has since become a popular tapa or appetizer served in bars and restaurants throughout the country. The preparation of pinchos morunos involves skewering the meat onto small wooden sticks, which are then grilled over hot coals or in a pan until the meat is cooked through and slightly charred. The marinade typically includes ingredients such as olive oil, garlic, paprika, cumin, and oregano, which impart a distinct and savory taste to the dish. Pinchos morunos can be served with a variety of accompaniments, such as grilled vegetables, patatas bravas, or aioli sauce, and they are often enjoyed with a glass of cold beer or wine.
Here are our top 4 tried and tested recipes!
PINCHOS MORUNOS (SPANISH PORK SKEWERS)
These addictive Spanish pork skewers are called pincho morunos because of their fascinating history. The marinade is a delicious blend of spices and they make the perfect tapa!
Provided by Lauren Aloise
Categories Appetizer
Time 2h30m
Number Of Ingredients 13
Steps:
- Trim the pork loin of excess fat and then cut into 1.5 inch cubes and put into a large freezer bag
- Mix all spices, olive oil and lemon juice in a bowl and then pour over the pork cubes
- Seal the bag and toss the spice mixture with the pork, then marinate in the fridge overnight (or a minimum of 2 hours)
- Remove the marinated pork cubes and place on metal skewers with a little bit of space between each cube
- Grill on a high heat until browned on the outside but just cooked through (don't overcook or they'll be dry!)
- Rest the skewers for five minutes and serve with lemon wedges
Nutrition Facts : Calories 417.42 kcal, Carbohydrate 5.41 g, Protein 47.89 g, Fat 22.3 g, SaturatedFat 4.64 g, TransFat 0.08 g, Cholesterol 147.42 mg, Sodium 704.73 mg, Fiber 1.78 g, Sugar 0.71 g, ServingSize 1 serving
PINCHOS MORUNOS
See everyone gather around the appetizer table for Pinchos Morunos! This Pinchos Morunos recipe takes juicy pork tenderloin and douses it in tangy marinade for a quick-to-grab and quick-to-eat party app.
Provided by My Food and Family
Categories Festive 2018
Time 1h25m
Yield 5 servings, 2 skewers each
Number Of Ingredients 5
Steps:
- Mix all ingredients except sour cream and meat in medium bowl until blended. Remove 1/4 cup vinaigrette mixture; mix with sour cream in separate bowl. Refrigerate for later use.
- Add meat to remaining vinaigrette mixture; mix lightly. Refrigerate 1 hour to marinate.
- Heat grill pan on medium-high heat. Meanwhile, remove meat from marinade; discard marinade. Thread meat onto 10 small skewers.
- Grill skewers 6 to 8 min. or until meat is done, turning occasionally. Serve with reserved vinaigrette mixture.
Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 55 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 18 g
PINCHOS MORUNOS
This is a Cooking Light recipe for the traditional Spanish tapas. This can be served either as an appetizer, or you can use double-sized portions for a main dish.
Provided by Ppaperdoll
Categories Pork
Time 20m
Yield 12 kebabs, 6 serving(s)
Number Of Ingredients 15
Steps:
- Prepare grill.
- Combine parsley, paprika, olive oil, oregano, cumin, coriander, salt, saffron, ground red pepper, garlic, and pork cubes in a large bowl. Toss to coat.
- Thread 6 12-inch metal skewers, alternating each with 3 pork pieces, 2 onion pieces, 2 red bell pepper pieces, and 2 yellow bell pepper pieces. Place kebabs on a grill rack coated with cooking spray.
- Grill kebabs 6 minutes on each side or until pork is cooked.
PINCHOS MORUNOS (MOORISH POINTED STICK OR THORNS)
Make and share this Pinchos Morunos (Moorish Pointed Stick or Thorns) recipe from Food.com.
Provided by Member 610488
Categories Lamb/Sheep
Time 25m
Yield 12 skewers
Number Of Ingredients 10
Steps:
- Thread the meat onto 12 bamboo skewers. Season lightly on both sides with salt and pepper.
- Combine the cumin, coriander, pimenton and oregano. Smash the garlic cloves to a paste with a little salt, mix in the olive oil and combine with the dry spices.
- Rub the seasoning mixture onto the meat with your fingers. Place on plate, plastic wrap and refrigerate until ready to cook, up to several hours.
- Place a large cast-iron skillet or griddle over medium-high heat until nearly smoking. Cook the skewers about 3 minutes on each side until nicely browned. Serve hot with lemon wedges.
Tips:
- Use high-quality meat for the best flavor. Look for lamb or pork that is well-marinated and has a good amount of fat.
- Don't overcrowd the skewers. Leave some space between each piece of meat so that it can cook evenly.
- Cook the skewers over medium heat. This will help to prevent the meat from burning on the outside while remaining raw on the inside.
- Turn the skewers frequently to ensure that they cook evenly on all sides.
- Remove the skewers from the grill when the meat is cooked to your desired doneness.
- Serve the skewers immediately with your favorite dipping sauce.
Conclusion:
Pinchos morunos are a delicious and easy-to-make dish that is perfect for any occasion. Whether you're grilling them in the backyard or cooking them in the kitchen, these skewers are sure to be a hit. With their smoky flavor and tender meat, pinchos morunos are a dish that everyone will enjoy. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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