Best 2 Pine Nut And Sesame Pilaf Armenia Recipes

Pine nut and sesame pilaf armenia, also known as "Dzhingyalov hats", is a traditional dish from Armenia, a country with a rich culinary heritage. This dish combines the nutty flavor of pine nuts, the earthy taste of sesame seeds, and the fluffy texture of rice, resulting in a delectable and nutritious meal. The pilaf is often served with grilled meats, stews, or simply as a side dish. Its unique flavor and versatility make it a popular choice for both everyday meals and special occasions.

Here are our top 2 tried and tested recipes!

PINE NUT-SAFFRON PILAF

Pine Nut-Saffron Pilaf image

Categories Sauce Chicken Nut Pine Nut Saffron Simmer Boil

Yield serves 4 to 6

Number Of Ingredients 8

Ingredients

1 tablespoon EVOO (extra-virgin olive oil)
1/4 cup pine nuts
2 tablespoons butter
A handful of thin spaghetti, broken into small pieces
1/4 teaspoon saffron threads
1 cup rice
2 cups chicken stock
A handful of golden raisins or sultanas

Steps:

Heat the EVOO in a sauce pot over medium heat. Add the nuts and toast until lightly golden, then remove and reserve.
Melt the butter in the pot, then add the broken pasta and toast to golden. Stir in the saffron and rice, then add the stock. Bring to a boil, stir in the raisins, then cover and simmer for 17 to 18 minutes, until the liquid has been absorbed and the pasta and rice are tender.
Fluff the pilaf with a fork and stir in the reserved nuts. Serve immediately.

PINE NUT AND SESAME PILAF (ARMENIA)

Pine Nut and Sesame Pilaf (Armenia) image

A delicious plain pilaf with a touch of nutty flavor that really complements the roasted meat dishes. From volume 1 of the Silk Road Gourmet cookbook. It probably came to Armenia from Arabia during one of the periods of Islamic conquest of the region and is still eaten in Arabia and in several Muslim countries around Asia.

Provided by Sharon123

Categories Rice

Time 1h

Yield 2-4

Number Of Ingredients 9

Ingredients

3 tablespoons butter
1 cup rice (can use brown rice, but will have to cook 15-20 minutes longer)
1 cup vegetable broth (originally said chicken or beef broth)
1 cup water
1/2 cup pine nuts, lightly roasted
1/4 cup sesame seeds, lightly roasted
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon fenugreek leaves

Steps:

Melt butter in a large sauté pan and sauté the onion until it softens and starts to color, about 10 minutes, then add the fenugreek and the roasted seeds and nuts and mix well.
Cook over medium until the onions have wilted completely, about 10 more minutes.
Add salt and pepper to the onions along with the stock and water and bring the mixture to a boil.
When the water is hot, add the rice and return to a boil. Then lower heat and cook covered 15-20 minutes or until the rice is done(if using brown rice, cook another 15-20 minutes).

Tips:

Use high-quality ingredients: The quality of your ingredients will greatly impact the taste of your pilaf. Choose the best quality pine nuts, sesame seeds, and rice that you can find.
Toast the pine nuts and sesame seeds: This will bring out their flavor and make them more fragrant.
Use a good quality broth: The broth is an important part of the pilaf, so use a good quality broth that is flavorful and has a good body.
Don't overcook the rice: The rice should be cooked until it is tender but still has a little bit of a bite to it.
Let the pilaf rest before serving: This will allow the flavors to meld together and the rice to absorb the broth.

Conclusion:

Pine nut and sesame pilaf is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover rice, and it can be served as a main course or a side dish. With its nutty flavor and fluffy texture, this pilaf is sure to please everyone at your table.

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