Best 2 Pine Nut Thumbprints Recipes
Pine nut thumbprints, a delightful and delectable treat, are the perfect addition to any occasion. Whether you're hosting a gathering, looking for a sweet snack, or simply want to indulge in a homemade delicacy, these cookies are sure to satisfy your taste buds. With a tender and buttery crust enveloping a sweet and nutty filling, these bite-sized delights offer a harmonious blend of flavors and textures. As you bite into a pine nut thumbprint, the crumbly crust gives way to a soft and chewy interior, complemented by the crunchy and subtly sweet pine nuts. The simplicity of the ingredients and ease of preparation make these cookies a favorite among bakers of all skill levels. Let's embark on a culinary journey and discover the best recipe for creating these delightful pine nut thumbprints that will leave you and your loved ones wanting more!
Let's cook with our recipes!
PINE NUT-CHERRY THUMBPRINTS
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield About 20 cookies
Number Of Ingredients 8
Steps:
- Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper. Break up the almond paste and put it in a large bowl. Add the confectioners' sugar, lemon zest and salt. Beat with a mixer on medium speed until the mixture looks like fine crumbs, about 1 minute. Increase the mixer speed to medium high and beat in the egg white until very smooth, about 2 minutes. Reduce the mixer speed to low and beat in the flour until just combined.
- Scoop tablespoon-size balls of dough and roll in the pine nuts to coat. Arrange 1 inch apart on the prepared pan. Press a thin wooden spoon handle or chopstick into each ball to make a deep indentation in the center.
- Bake until the cookies are set around the edges but still soft in the center, 22 to 26 minutes. Re-indent the cookies with the back of a small measuring spoon while still warm. Fill with the cherry jam. Let the cookies cool completely on the pans.
PINE NUT THUMBPRINTS
Want to try a variation on the classic thumbprint cookie? Give my recipe a try. I use pine nuts, orange juice and marmalade to create a crunchy, citrusy holiday cookie that everyone likes.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a small bowl, cream butter and brown sugar. Beat in egg yolk, lemon zest and vanilla. Combine the flour and salt; gradually add to creamed mixture. Cover and refrigerate for 1 hour or until easy to handle. , Roll dough into 1-in. balls. In a shallow bowl, combine honey and orange juice. Dip balls into honey mixture, then roll in pine nuts. Place 1 in. apart on greased baking sheets. , Using the end of a wooden spoon handle, make an indentation in the center of each ball. Bake at 350° for 10-12 minutes or until edges are lightly browned. Remove to wire racks. Fill centers with orange marmalade; cool completely.
Nutrition Facts : Calories 102 calories, Fat 6g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 67mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Use high-quality pine nuts: Fresh, plump pine nuts will give your thumbprints the best flavor. Avoid nuts that are brown or shriveled.
- Toast the pine nuts before using: Toasting the pine nuts will bring out their flavor and make them more fragrant. You can toast them in a skillet over medium heat for a few minutes, or in the oven at 350 degrees Fahrenheit for 5-7 minutes.
- Don't overmix the dough: Overmixing the dough will make the thumbprints tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help it to hold its shape better in the oven. Chill the dough for at least 30 minutes before baking.
- Use a small cookie scoop to form the dough balls: This will help you to make uniform thumbprints. You can also use your hands, but be sure to wash them thoroughly first.
- Make a deep indentation in the center of each dough ball: This will help the jam to stay in place when you bake the thumbprints.
- Bake the thumbprints until they are just set: Overbaking will make them dry and crumbly. Bake the thumbprints for 10-12 minutes, or until the edges are golden brown and the centers are just set.
Conclusion:
Pine nut thumbprints are a delicious and easy-to-make cookie that is perfect for any occasion. They are made with a simple dough that is filled with a sweet and tart jam. The pine nuts add a nutty flavor and texture that makes these cookies irresistible. Whether you are making them for a holiday party or just for a snack, pine nut thumbprints are sure to be a hit.
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