Best 2 Pine Nut Thumbprints Recipes
Pine nut thumbprints, a delightful and delectable treat, are the perfect addition to any occasion. Whether you're hosting a gathering, looking for a sweet snack, or simply want to indulge in a homemade delicacy, these cookies are sure to satisfy your taste buds. With a tender and buttery crust enveloping a sweet and nutty filling, these bite-sized delights offer a harmonious blend of flavors and textures. As you bite into a pine nut thumbprint, the crumbly crust gives way to a soft and chewy interior, complemented by the crunchy and subtly sweet pine nuts. The simplicity of the ingredients and ease of preparation make these cookies a favorite among bakers of all skill levels. Let's embark on a culinary journey and discover the best recipe for creating these delightful pine nut thumbprints that will leave you and your loved ones wanting more!
Here are our top 2 tried and tested recipes!
PINE NUT-CHERRY THUMBPRINTS
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield About 20 cookies
Number Of Ingredients 8
Steps:
- Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper. Break up the almond paste and put it in a large bowl. Add the confectioners' sugar, lemon zest and salt. Beat with a mixer on medium speed until the mixture looks like fine crumbs, about 1 minute. Increase the mixer speed to medium high and beat in the egg white until very smooth, about 2 minutes. Reduce the mixer speed to low and beat in the flour until just combined.
- Scoop tablespoon-size balls of dough and roll in the pine nuts to coat. Arrange 1 inch apart on the prepared pan. Press a thin wooden spoon handle or chopstick into each ball to make a deep indentation in the center.
- Bake until the cookies are set around the edges but still soft in the center, 22 to 26 minutes. Re-indent the cookies with the back of a small measuring spoon while still warm. Fill with the cherry jam. Let the cookies cool completely on the pans.
PINE NUT THUMBPRINTS
Want to try a variation on the classic thumbprint cookie? Give my recipe a try. I use pine nuts, orange juice and marmalade to create a crunchy, citrusy holiday cookie that everyone likes.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a small bowl, cream butter and brown sugar. Beat in egg yolk, lemon zest and vanilla. Combine the flour and salt; gradually add to creamed mixture. Cover and refrigerate for 1 hour or until easy to handle. , Roll dough into 1-in. balls. In a shallow bowl, combine honey and orange juice. Dip balls into honey mixture, then roll in pine nuts. Place 1 in. apart on greased baking sheets. , Using the end of a wooden spoon handle, make an indentation in the center of each ball. Bake at 350° for 10-12 minutes or until edges are lightly browned. Remove to wire racks. Fill centers with orange marmalade; cool completely.
Nutrition Facts : Calories 102 calories, Fat 6g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 67mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Use high-quality pine nuts: Fresh, plump pine nuts will give your thumbprints the best flavor. Avoid nuts that are brown or shriveled.
- Toast the pine nuts before using: Toasting the pine nuts will bring out their flavor and make them more fragrant. You can toast them in a skillet over medium heat for a few minutes, or in the oven at 350 degrees Fahrenheit for 5-7 minutes.
- Don't overmix the dough: Overmixing the dough will make the thumbprints tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help it to hold its shape better in the oven. Chill the dough for at least 30 minutes before baking.
- Use a small cookie scoop to form the dough balls: This will help you to make uniform thumbprints. You can also use your hands, but be sure to wash them thoroughly first.
- Make a deep indentation in the center of each dough ball: This will help the jam to stay in place when you bake the thumbprints.
- Bake the thumbprints until they are just set: Overbaking will make them dry and crumbly. Bake the thumbprints for 10-12 minutes, or until the edges are golden brown and the centers are just set.
Conclusion:
Pine nut thumbprints are a delicious and easy-to-make cookie that is perfect for any occasion. They are made with a simple dough that is filled with a sweet and tart jam. The pine nuts add a nutty flavor and texture that makes these cookies irresistible. Whether you are making them for a holiday party or just for a snack, pine nut thumbprints are sure to be a hit.
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