Best 6 Pineapple Baked Beans And Beef With Fried Pineapple Rings Recipes

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Pineapple baked beans and beef with fried pineapple rings is a delicious and easy-to-make dish that is perfect for a weeknight meal or a casual get-together. The combination of sweet and savory flavors is sure to please everyone at the table, and the fried pineapple rings add a fun and festive touch. This recipe is also versatile and can be easily adapted to your own taste preferences. Whether you like your baked beans mild or spicy, or you want to add in other vegetables or meats, this recipe is a great starting point. So gather your ingredients and get ready to enjoy a delicious and satisfying meal!

Check out the recipes below so you can choose the best recipe for yourself!

BAKED BEANS WITH PINEAPPLE



Baked Beans with Pineapple image

This recipe is a staple at our neighborhood's annual barbecue. -J Hindson, Victoria, British Columbia

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 25-30 servings.

Number Of Ingredients 6

1 pound bacon strips, diced
1 large onion, chopped
3 cans (two 55 ounces, one 28 ounces) baked beans
2 cans (one 20 ounces, one 8 ounces) crushed pineapple, drained
1/2 cup packed brown sugar
1/2 cup ketchup

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 2 tablespoons drippings. Saute onion in drippings until tender. , In a very large bowl, combine the beans, pineapple, bacon and onion. Combine brown sugar and ketchup; stir into the bean mixture., Transfer to two greased 3-qt. or 13-in. x 9-in. baking dishes. Cover and bake at 350° for 20 minutes. Uncover; bake 25-35 minutes longer or until bubbly and beans reach desired thickness.

Nutrition Facts : Calories 266 calories, Fat 10g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 830mg sodium, Carbohydrate 37g carbohydrate (18g sugars, Fiber 8g fiber), Protein 12g protein.

BAKED ALASKAN PINEAPPLE



Baked Alaskan Pineapple image

Provided by Food Network

Categories     dessert

Time 42m

Yield 1 serving with leftovers

Number Of Ingredients 9

1 whole fresh pineapple
1 papaya, peeled and cubed
2 mangoes, peeled and cubed
1 lemon, juiced
1 teaspoon ground nutmeg
1-pint artificial egg whites
1 tablespoon granulated sugar
2 tablespoons brown sugar
1 pinch ground cinnamon

Steps:

  • Preheat a broiler. Begin by cutting the pineapple in 1/2 lengthwise, 1/2 of the pineapple should be cut into cubes and the other 1/2 cored out. Using the cored out pineapple 1/2 like a basket, place the cubed papaya and mango inside. Add the juice of a lemon and the nutmeg. In a mixing bowl, add the egg whites and the sugars. Mix well until it reaches stiff peaks. Place this over the pineapple basket, covering the fruit completely. Place in the broiler for 1 to 2 minutes to brown the top of the meringue. Remove quickly to stop the cooking process.

PINEAPPLE BAKED BEANS AND BEEF



Pineapple Baked Beans and Beef image

Make and share this Pineapple Baked Beans and Beef recipe from Food.com.

Provided by cybersambista

Categories     Pineapple

Time 6h30m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb ground beef
28 ounces baked beans
8 ounces pineapple tidbits, drained
1 large onion, chopped
1 large green pepper, chopped
1/2 cup barbecue sauce
2 tablespoons soy sauce
1 clove garlic, minced
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a skillet, brown beef; drain.
  • Transfer to a 5-quart slow cooker/ crockpot.
  • Add remaining ingredients and mix well.
  • Cover and cook for 4-8 hours or until bubbly.

PINEAPPLE BAKED BEANS



Pineapple Baked Beans image

Sweet and tangy pineapple dresses up these hearty baked beans. Brown the beef while you open cans and chop the vegetables, and it won't take long to get this ready for the slow cooker. -Gladys De Boer, Castleford, Idaho

Provided by Taste of Home

Categories     Side Dishes

Time 6h15m

Yield 8 servings.

Number Of Ingredients 11

1 pound ground beef
1 can (28 ounces) baked beans
3/4 cup pineapple tidbits, drained
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 large onion, chopped
1 large green pepper, chopped
1/2 cup barbecue sauce
2 tablespoons reduced-sodium soy sauce
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker. Add the remaining ingredients and mix well., Cover and cook on low for 6-8 hours or until bubbly.

Nutrition Facts : Calories 249 calories, Fat 9g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 1032mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 7g fiber), Protein 17g protein.

BAKED BEANS AND PINEAPPLE



Baked Beans and Pineapple image

This is an easy and tasty dish to take to a pot luck. I am always asked for the recipe. It is an adapted recipe from the Company's Coming cookbook series.

Provided by Kate in Ontario

Categories     One Dish Meal

Time 1h40m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 teaspoon oil
1 cup chopped onion
1 (19 ounce) can pork and beans in tomato sauce
1 (16 ounce) can red kidney beans
1 (8 ounce) can crushed pineapple
1/3 cup ketchup
1 teaspoon mustard
1/2 cup brown sugar, packed
4 slices bacon, cooked and crumbled
1/4 teaspoon Worcestershire sauce

Steps:

  • Spray a medium sized pot with no stick spray.
  • Add oil enough to barely cover and add onions- sauté slowly until just soft Place in medium sized casserole.
  • Add remaining ingredients- stir to mix.
  • Bake uncovered in 350°F oven for 1 1/2 hours or until bubbly, stirring once or twice.

Nutrition Facts : Calories 328.1, Fat 4.5, SaturatedFat 1.2, Cholesterol 9.9, Sodium 605, Carbohydrate 63.9, Fiber 10, Sugar 32.8, Protein 12.5

BAKED BEANS WITH GROUND BEEF AND PINEAPPLE RECIPE - (4.3/5)



Baked Beans with Ground Beef and Pineapple Recipe - (4.3/5) image

Provided by MKMILLION

Number Of Ingredients 9

1 can pork and beans (50 oz)
1 can pork and beans (30 oz)
1 pound ground beef
1 cup onion -- diced
1 can crushed pineapple (large)
1 cup brown sugar -- (to 1 1/2)
2 tablespoons mustard -- (to 3 Tbs)
1 tablespoon worcestershire sauce
2 cups ketchup

Steps:

  • Brown and drain meat and onions. Drain pineapple juice and combine with mustard, worcestershire, brown sugar, ketchup in skillet. Boil until thick. Mix beans, meat and onions, pineapple and sauce together in large pan. Bake at 350 for 1 hour. 1/2 batch will fit into a 9x13 baking dish. NOTE: drain all or some of the liquid from the beans depending on how thick you want the end product to be. If you do not drain at all they will be rather soupy.

Tips:

  • For the best flavor, use fresh pineapple. If using canned pineapple, be sure to drain it well.
  • To make the beef more tender, marinate it in the pineapple juice for at least 30 minutes before cooking.
  • If you don't have a slow cooker, you can cook the beef and beans in a Dutch oven over low heat for 2-3 hours.
  • For crispy fried pineapple rings, be sure to coat them in flour before frying.
  • Serve the baked beans and beef with rice, mashed potatoes, or your favorite side dish.

Conclusion:

Pineapple baked beans and beef with fried pineapple rings is a delicious and easy-to-make dish that is perfect for any occasion. The sweet and tangy pineapple adds a unique flavor to the beans and beef, while the crispy fried pineapple rings add a touch of sweetness and crunch. This dish is sure to be a hit with family and friends alike.

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